Best 11 Apple Pie Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the irresistible charm of homemade Apple Pie Cookies, a delightful treat that captures the essence of classic apple pie in a bite-sized delight. These cookies are a harmonious blend of sweet, tangy, and aromatic flavors, featuring a flaky crust encasing a tender and flavorful apple filling. Experience the perfect balance of textures with each bite, from the crispy crust to the gooey filling bursting with apple chunks and warm spices. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for success, ensuring a delightful outcome every time.

**Variations:**

1. **Caramel Apple Pie Cookies:** Elevate your apple pie cookies with a drizzle of homemade caramel sauce, adding an extra layer of sweetness and richness.

2. **Apple Pie Cookies with Streusel Topping:** Create a tantalizing streusel topping using a combination of flour, butter, sugar, and spices, providing a crunchy and flavorful contrast to the soft cookie base.

3. **Apple Pie Cookies with a Hint of Cinnamon:** Enhance the classic apple pie flavor with a generous sprinkle of cinnamon, infusing the cookies with a warm and inviting aroma.

4. **Apple Pie Cookies with a Twist of Lemon:** Introduce a refreshing twist to your cookies by adding a touch of lemon zest or juice, balancing the sweetness with a hint of citrusy brightness.

5. **Apple Pie Cookies with a Nutty Crunch:** Add a delightful crunch and nutty flavor by incorporating chopped walnuts, pecans, or almonds into the apple filling, creating a textural symphony in every bite.

With these variations, you can explore a range of flavors and textures, customizing your Apple Pie Cookies to suit your preferences and delight your taste buds.

Let's cook with our recipes!

AWESOME APPLE PIE COOKIES



Awesome Apple Pie Cookies image

These mini-apple pies are a sure hit and a perfect use for apples in the fall. They look great on a cookie plate and taste great! If any apple mixture remains, it can be served warm over vanilla ice cream!

Provided by SunnyDaysNora

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h55m

Yield 24

Number Of Ingredients 19

¼ cup butter
4 apples, peeled and diced into 1/4-inch cubes
½ cup brown sugar
¼ cup white sugar
1 ½ teaspoons lemon juice
1 ½ teaspoons ground cinnamon
½ teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
⅛ teaspoon ground cloves
2 tablespoons water
1 tablespoon cornstarch
4 sheets pie crust pastries
1 teaspoon all-purpose flour
¾ cup confectioners' sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 ½ tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a saucepan over medium heat. Add apples; toss until coated with butter. Stir in brown sugar, white sugar, lemon juice, 1 1/2 teaspoons cinnamon, 1/2 teaspoon vanilla extract, salt, nutmeg, allspice, and cloves; cook and stir until apples have softened and sugars have melted, about 5 minutes. Bring to a boil.
  • Combine water and cornstarch in a bowl. Stir cornstarch mixture into the apple mixture; cook and stir until apple mixture is thickened, about 5 minutes. Remove from heat; cool completely, about 20 minutes.
  • Roll out 1 sheet of pie crust on a work surface with a rolling pin; cover with half of the cooled apple mixture. Roll out a second sheet of pie crust with a rolling pin; slice into 1/2-inch wide strips with a sharp knife. Weave pie crust strips together over apple mixture to create a lattice top.
  • Flour a round cookie cutter or drinking glass. Press cookie cutter through dough to create 12 round pies. Transfer to a baking sheet.
  • Bake in the preheated oven until crust is cooked through a golden brown, about 20 minutes. Transfer to a wire rack to cool, about 10 minutes.
  • Repeat with remaining pie crusts and apple mixture; place on a second baking sheet. Bake in the oven until crust is cooked through a golden brown, about 20 minutes.
  • Combine confectioners' sugar and 1 teaspoon cinnamon in a mixing bowl; add 1 teaspoon vanilla extract. Stir in milk slowly until desired consistency is reached; drizzle over cooled pies.

Nutrition Facts : Calories 233.5 calories, Carbohydrate 27.8 g, Cholesterol 5.2 mg, Fat 12.9 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 209.8 mg, Sugar 11.4 g

APPLE PIE COOKIES



Apple Pie Cookies image

Made with cream cheese, a warm apple filling, and dusted with cinnamon sugar... These things go quick in my house.

Provided by Jen Spiess

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h8m

Yield 24

Number Of Ingredients 10

1 cup butter
6 ounces cream cheese, softened
2 tablespoons vanilla extract
2 cups all-purpose flour
5 teaspoons white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 (15.25 ounce) can apple pie filling, or as needed
2 tablespoons sugar, or to taste
1 teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Beat butter, cream cheese, and vanilla extract together in a large bowl until smooth. Add flour, 5 teaspoons sugar, baking powder, and 1 teaspoon cinnamon; mix until dough comes together.
  • Roll dough into a 1/4-inch thick round on a floured work surface. Cut out 48 circles with a cookie cutter.
  • Top 24 dough circles with a teaspoon of apple pie filling. Cover with remaining 24 dough circles. Crimp edges with a fork to seal. Arrange cookies on lined baking sheets.
  • Bake in the preheated oven until cookies are golden brown, 23 to 29 minutes. Cool for 5 minutes.
  • Mix 2 tablespoons sugar and 1 teaspoon cinnamon together in a shallow bowl. Roll warm cookies in sugar and cinnamon mixture until coated. Transfer to a wire rack to cool, about 10 minutes.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 15 g, Cholesterol 28.1 mg, Fat 10.3 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 6.4 g, Sodium 124.1 mg, Sugar 2.1 g

APPLE PIE A LA MODE SANDWICH COOKIES



Apple Pie a la Mode Sandwich Cookies image

These bite-size ice cream sandwiches offer all the flavor of Mom's apple pie in a tiny package. Keep them in the freezer, and you can easily have this classic dessert anytime.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 12 to 15 sandwiches

Number Of Ingredients 12

1 tablespoon fresh lemon juice (from 1/2 lemon)
1/2 teaspoon apple pie spice
2 Golden Delicious, Gala or Fuji apples (about 1 pound), peeled, cored and cut into 1/4-inch dice
1 cup sugar
14 tablespoons (1 3/4 sticks) unsalted butter, at room temperature
1 teaspoon cornstarch
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon fine salt
1 large egg
1/4 teaspoon vanilla extract
1 pint vanilla ice cream, slightly softened

Steps:

  • Toss together the lemon juice, apple pie spice, apples and 1/3 cup of the sugar in a medium bowl.
  • Melt 2 tablespoons of the butter over high heat in a medium skillet. Add the apple mixture and stir to coat with the butter. Lower the heat to medium, cover and cook, stirring occasionally, until the apples are tender and translucent, about 20 minutes; if the mixture becomes too dry and begins to brown before that, add 1/4 cup water and continue to cook.
  • Mix the cornstarch with 1 teaspoon water in a small bowl and pour into the apple mixture. Bring the mixture to a boil to activate the starch and cook until the thick and bubbly, about 1 minute more. Transfer to a bowl and reserve.
  • Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Whisk the flour, baking powder and salt together in a bowl. In another bowl, whip the remaining 12 tablespoons butter and 2/3 cup sugar with a hand-held mixer until fluffy, about 5 minutes. Beat in the egg until just combined, then mix in the vanilla. Slowly beat in the dry ingredients in 2 additions, mixing just until incorporated.
  • Scoop 1 tablespoon of the dough for each cookie and roll into a ball. Place about 2 inches apart on the prepared baking sheets and press down into flat discs about 1/4 inch thick. Bake the cookies until just set on top but still pale, about 15 minutes. Cool the cookies on the baking sheets.
  • When the cookies are cool, flip them over. On half of the cookies, spread each with 1 teaspoon apple filling. On the other half of the cookies, spread each with 1 tablespoon vanilla ice cream. Sandwich each apple filling-topped cookie with an ice cream-topped cookie and press together gently.
  • Serve immediately or store in the freezer for up to 3 months. Let soften 5 minutes before serving from frozen.

APPLE PIE COOKIES



Apple Pie Cookies image

To sweeten the school day, send along these soft apple pie cookies. To save time you can use purchased pie filling for the centers. -Sharon Smith, Neosho, Missouri

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 18

1/2 cup shortening
1 cup sugar
1 egg
1/2 cup milk
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon salt
FILLING:
1/2 cup packed brown sugar
2 teaspoons all-purpose flour
1/2 teaspoon ground cinnamon
3 medium tart apples, peeled and grated (about 2 cups)
3/4 cup water
GLAZE:
4 tablespoons water
Red and green liquid food coloring

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine flour, cream of tartar, baking soda and salt; gradually add to creamed mixture. Divide in dough in half. Refrigerate for 2-3 hours or until easy to handle (dough will be soft). , Meanwhile, in a small saucepan, combine the filling ingredients. Cook over medium heat until apples are softened and mixture is thickened; cool. , On a lightly floured surface roll out each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. apple cookie cutter. Place 2 in. apart on ungreased baking sheets. Spread with 2 teaspoons of filling to within 1/4 in. of edge. Top with another cutout seal edges. , Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool completely. Meanwhile, in a small bowl, combine 3 tablespoons water and 18 drops red food coloring. In another small bowl, combine remaining water and 6 drops green food coloring. Using a pastry brush, "paint" apples red with green leaves.

Nutrition Facts : Calories 342 calories, Fat 9g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 317mg sodium, Carbohydrate 60g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE PIE SANDWICH COOKIES



Apple Pie Sandwich Cookies image

A rich creamy frosting with apple and cinnamon flavors nestles between two melt-in-your-mouth cookies for a sandwich cookie favorite.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 22

Number Of Ingredients 15

3/4 cup butter, softened
1 cup packed brown sugar
1/4 cup light corn syrup
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Dash of salt
1/2 cup granulated sugar
1 teaspoon butter
1 medium apple, peeled and finely chopped (1 cup)
1 tablespoon packed brown sugar
1/4 teaspoon ground cinnamon
1 cup mascarpone cheese or 1 package (8 oz) cream cheese, softened

Steps:

  • Heat oven to 350°F. Spray 2 large cookie sheets with cooking spray; set aside.
  • In large bowl, beat 3/4 cup butter and 1 cup brown sugar with electric mixer on medium speed 3 minutes or until well blended. Scrape side of bowl. Add corn syrup and egg. Beat 2 minutes or until blended.
  • In medium bowl, beat flour, baking soda, 1 teaspoon cinnamon, the ginger and salt with wire whisk. Add dry ingredients to butter mixture and beat on low speed just until dry ingredients are incorporated.
  • Place granulated sugar on plate. Shape 1 level measuring tablespoon dough into 1-inch ball and roll in sugar. Place on cookie sheet. Press dough with palm of hand until just flattened and about 2 inches in diameter. Repeat with remaining dough, making an additional 43 balls, and place them about 1 1/2 inches apart on cookie sheets.
  • Bake about 15 minutes or until golden. Cool on cookie sheet 1 to 2 minutes before removing to wire rack. Cool completely.
  • Meanwhile, in 8-inch skillet, heat 1 teaspoon butter over medium-low heat until melted. Add apple, 1 tablespoon brown sugar and 1/4 teaspoon cinnamon. Cook 5 to 7 minutes, stirring frequently, until apple softens. Set aside to cool completely, about 15 minutes. In small bowl, mix cooled apple mixture and mascarpone.
  • Spread 1 level tablespoon filling over bottom of 1 cookie. Top with second cookie. Repeat with remaining filling and cookies. Store in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Sandwich Cookie, Sodium 210 mg, Sugar 17 g, TransFat 0 g

QUICK AND EASY APPLE PIE COOKIES



Quick and Easy Apple Pie Cookies image

I created this simple cookie recipe using similar ingredients as apple pie. I wanted the taste of my apple pie without the hassle of it. They came out delicious!

Provided by TASTYMEL

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 32m

Yield 30

Number Of Ingredients 10

2 ¾ cups all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ cups brown sugar
1 egg
6 tart apples, grated, or more to taste
1 tablespoon ground cinnamon
1 teaspoon ground cloves
1 cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Sift flour, cornstarch, baking soda, and baking powder together in a bowl.
  • Mix brown sugar and egg together in a bowl; stir in apples, cinnamon, and cloves. Blend softened butter into the apple mixture with a fork. Slowly stir flower mixture into the apple mixture until combined. Spoon batter onto a baking sheet.
  • Bake in the preheated oven until lightly brown, about 12 minutes.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 23.9 g, Cholesterol 22.5 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 107.9 mg, Sugar 13.6 g

APPLE PIE THUMBPRINT COOKIES



Apple Pie Thumbprint Cookies image

A spiced apple filling tops these buttery cookies, packing all the flavor of an apple pie into a single bite -- for a fraction of the work!

Provided by Food Network Kitchen

Categories     dessert

Time 2h10m

Yield 32 cookies

Number Of Ingredients 10

1 pound baking apples such as Golden Delicious, Gala or Fuji (2 to 3 apples), peeled, cored and cut into 1/4-inch dice (about 2 1/2 cups diced)
1 tablespoon lemon juice (from about 1/2 lemon)
1/2 teaspoon apple pie spice
1/4 teaspoon pure vanilla extract
1 cup sugar
10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature
1 teaspoon cornstarch
1 3/4 cups all-purpose flour (see Cook's Note)
1/2 teaspoon fine salt
1 large egg

Steps:

  • Toss together the apples, lemon juice, apple pie spice, vanilla and 1/3 cup of the sugar in a medium bowl. Melt 2 tablespoons of the butter in a medium skillet over medium heat. Add the apple mixture and stir to coat with the butter. Cover and cook, stirring occasionally and adding about 1/4 cup water if the mixture becomes too dry or begins to brown, until the apples are tender and shiny, about 20 minutes. When the apples are tender, there should be some liquid left in the skillet; if not, add 1/4 cup water and stir. Mix the cornstarch with 1 teaspoon water in a small bowl and pour it into the apple mixture. Stir well and bring the mixture to a boil to activate the starch. Cook until thick and bubbly, 30 seconds to 1 minute more. Transfer to a bowl and refrigerate for 15 minutes.
  • Whisk together the flour and salt in a bowl. In another bowl, beat the remaining 8 tablespoons butter and 2/3 cup sugar with an electric mixer on medium-high speed until fluffy, about 5 minutes. Beat in the egg until just combined. Turn the mixer to low and gradually beat in the dry ingredients in 2 additions, beating until just incorporated.
  • Line 2 baking sheets with parchment. Scoop 1-tablespoon portions of dough and roll between your hands to form 1-inch balls. Place about 2 inches apart on the prepared baking sheets. Gently press a thumbprint into the center of each ball about 1/2 inch deep, being careful not to crack the edges. Fill each indentation with 1 teaspoon of the filling, then chill the cookies 15 minutes in the freezer.
  • Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
  • Bake, rotating the baking sheets from top to bottom and front to back about halfway through, until the cookies are set, about 30 minutes. Cool the cookies completely on the baking sheets. Store the cookies in an airtight container in the refrigerator for up to 5 days.

APPLE PIE COOKIES



Apple Pie Cookies image

These adorable treats are the ultimate mash-up of crisp linzer cookies and apple hand pies. Each flaky cookie crust holds a dollop of cinnamon-flecked apple filling, creating a dessert that screams fall.

Provided by Rhoda Boone

Categories     Thanksgiving     Dessert     Fall     Cookies     Pie     Apple     Cinnamon     Kid-Friendly     Small Plates

Yield Makes 12

Number Of Ingredients 19

For the pie dough:
1/4 cup granulated sugar
1 teaspoon kosher salt
2 1/2 cups all-purpose flour, plus more for surface
1 cup (2 sticks) unsalted butter, cut into small pieces, frozen 15 minutes
1 tablespoon chilled apple cider vinegar
For the filling:
2 medium Honeycrisp, Braeburn, and/or Golden Delicious apples (about 1 pound total)
1/4 cup light brown sugar
2 teaspoons fresh lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 teaspoons all-purpose flour, plus more for surface
For assembly:
1 large egg
1 tablespoon milk
Demerara or raw sugar (for sprinkling; optional)
Special Equipment
A 3" round cookie or biscuit cutter; a small (about 1 1/2") leaf-shaped or round cookie cutter

Steps:

  • Make the pie dough:
  • Pulse sugar, salt, and 2 1/2 cups flour in a food processor to combine. Add butter and pulse until coarse, pea-sized crumbs form, about 10 seconds. With the motor running, add vinegar and 1/4 cup ice water and process until dough just comes together, about 30 seconds. Squeeze a small amount of dough between your fingertips; if it's very crumbly, add more ice water, 1 Tbsp. at a time (2 Tbsp. maximum). Do not overprocess.
  • Turn out dough onto a lightly floured surface and form into a rough ball. Knead a few times to combine, then divide into 2 equal balls. Flatten each ball into a disc with smooth edges and no cracks. Cover with plastic wrap and chill at least 1 hour or up to overnight.
  • Make the filling:
  • Peel, core, and slice apples into 1/4"-thick slices. Coarsely chop slices. Transfer to a large pot and add brown sugar, lemon juice, cinnamon, salt, 2 tsp. flour, and 2 Tbsp. water; stir to combine. Cook over medium heat, stirring occasionally and adding water 1 Tbsp. at a time if bottom starts to brown, until apples are softened but still have a little bite, about 10 minutes. Let cool to room temperature.
  • Bake the cookies:
  • Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper. Beat egg and milk in a small bowl.
  • Roll 1 disc of dough to an 1/8"-thick round about 13" in diameter. Using 3" cutter, cut dough into 12 rounds. Transfer rounds to prepared baking sheet. Spoon 1 heaping Tbsp. filling onto each round (do not overfill). Chill on sheet until ready to use.
  • Roll second disc of dough to an 1/8"-thick round about 13" in diameter. Using 3" cutter, cut into 12 more rounds. Using leaf-shaped cutter, cut a hole in center of each round.
  • Brush edges of rounds with apple filling with egg wash. Place cut-out rounds over filled rounds to create sandwiches, then press down lightly around edges to seal completely. Gently press down in center to even out filling.
  • Brush top of sandwiches with egg wash and sprinkle with demerara sugar, if using.
  • Bake cookies until golden brown and crisp on the bottom, 30-35 minutes. Let cool on baking sheet 5 minutes, then transfer to a wire rack and let cool completely.
  • Do Ahead
  • Cookies can be baked 2 days ahead. Loosely cover with foil and store at room temperature. Do not store in a sealed container or they will become too soft.

APPLE PIE COOKIES



Apple Pie Cookies image

This is an easy recipe for a cookie that will impress everyone. Found this on Oh Bite It.

Provided by Elaine Laskowski

Categories     Cookies

Time 55m

Number Of Ingredients 8

1 box pillsbury pie crusts (2 sheets per box)
1 can(s) apple pie filling
1 c caramel sauce
1 egg
2 Tbsp cinnamon/sugar
1 Tbsp nutmeg
flour for sprinkling
round cookie cutter..any size you like

Steps:

  • 1. Lay out a sheet of Pie crust, sprinkle it with some flour and slightly roll it out, just to increase its surface area.
  • 2. Pour some Caramel sauce (just enough to coat the crust) onto the crust and evenly spread it around, creating a thin layer of caramel...
  • 3. Coarsely chop the apple pie filling into small pieces..........
  • 4. Top the caramel layer with a layer of the chopped up Apple Pie Filling, making sure not to add too much pie filling.....
  • 5. Roll out the second sheet of Pie Crust the same size as the first sheet, and slice it into strips...
  • 6. Create a lattice crust (just like on a pie) for the top of the pie filling. Create the lattice right on top of the actual filling, as if it were a pie.
  • 7. Mix cinnamon, sugar and nutmeg together....
  • 8. Dip your cookie cutter into some egg wash and cut out your pie cookies........Brush the tops of them with some egg wash and sprinkle them with the Cinnamon Sugar and Nutmeg mixture....
  • 9. Place them on a baking sheet and bake them at 350 degrees for approx. 20-25 minutes until they are golden and firm.
  • 10. Let cool slightly and enjoy!

APPLE PIE COOKIES!



Apple Pie Cookies! image

These Apple Pie-like Cookies are made of real Pie Crust layered with sticky Caramel, and a slathering of Apple Pie Filling, topped with a flaky and adorable Cinnamon & Nutmeg lattice crust.. So good. I use a jar lid for a cookie cutter. You can make these as large or as small as you like. From OhBiteIt. Go to their website for mouthwatering pictures. For a variation, use chocolate frosting and cherry pie filling. Yum. Maybe next time I will use blueberry filling with cream cheese to spread instead of caramel....or how about using jam instead of pie filling?

Provided by Sharon123

Categories     Dessert

Time 50m

Yield 6-8 large cookies

Number Of Ingredients 7

1 (14 ounce) box of frozen pillsbury pie crusts (2 sheets per box)
1 (16 -20 ounce) can apple pie filling (just enough for a thin layer)
1 cup caramel sauce (just enough for a light coating-not caramel syrup-it's thinner-the squeeze bottle kind is great)
1 egg, for egg-wash
2 tablespoons cinnamon sugar
1 tablespoon nutmeg
flour, for sprinkling

Steps:

  • Lay out a sheet of Pie Crust, sprinkle it with some flour and slightly roll it out, just to increase its surface area.
  • Pour some of the Caramel Sauce (Just enough to coat the crust) onto the crust and evenly spread it around, creating a thin layer of caramel.
  • Coarsely chop the Apple Pie Filling into small pieces.
  • Top the caramel layer with a layer of the chopped up Apple Pie Filling, making sure not to add too much pie filling.
  • Roll out the second sheet of Pie Crust the same size as the first sheet, and slice it into strips.
  • Create a lattice crust (just like on a pie) for the top of the pie filling...DON'T create the lattice on the counter, it's not fun getting it on top of the bottom crust.ugh! Create your lattice on top of the actual filling, as if it were a pie! If you want, you can skip this and just place circles of pie crust over the cookies and prick holes in them, sealing with a fork.
  • Dip your cookie cutter into some egg wash and cut out your Pie Cookies.
  • Brush the tops of them with some egg wash and sprinkle them with the Cinnamon Sugar and Nutmeg. Make sure the edges are sealed as well as you can(the cookie cutter through both layers is what seals them! ).
  • Place them onto a baking sheet(it will be easier if you use parchment paper so the juicy caramel doesn't stick to the pan) and bake them at 350 degrees for approximately 20-25 minutes, until they're golden and firm. Let them cool just a little.
  • Pour a glass of cold Milk and grab a warm one, or 5. Open up and bite into the juiciest, chewiest, fruitiest Apple Pie Cookie ever.
  • And any scraps left over? Just roll out the scraps and brush with melted butter then sprinkle with cinnamon sugar and bake till golden. Or cut the cookies in squares to get more cookies and less waste!

Nutrition Facts : Calories 561.5, Fat 21.7, SaturatedFat 5.7, Cholesterol 31.6, Sodium 561.6, Carbohydrate 89.5, Fiber 3.8, Sugar 15.2, Protein 5.8

APPLE PIE COOKIES



Apple Pie Cookies image

Make and share this Apple Pie Cookies recipe from Food.com.

Provided by Procrasti-baker

Categories     Breakfast

Time 35m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 11

1 cup rolled oatmeal
3/4 cup whole wheat flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1 pinch nutmeg
1 pinch salt
3/4 cup unsweetened applesauce
1/3 cup Splenda sugar substitute
1/3 cup liquid egg substitute
2 teaspoons vanilla
1 apple

Steps:

  • IN a large bowl, combine oatmeal, flour, cinnamon, baking powder, nutmeg and salt.
  • IN another bowl, whisk applesauce, splenda, liquid egg, and vanilla. Pour over oatmeal mixture and stir to combine.
  • Add finely chopped apple (with skin) and stir.
  • Bake on parchment paper-lined cookie sheet in 275 oven for about 25 minutes.
  • Let cool completely.

Tips:

  • Use a food processor to quickly and easily combine the oats, flour, and brown sugar.
  • If you don't have a food processor, you can use a pastry blender or two forks to combine the ingredients.
  • Be sure to use cold butter when making the crust. This will help the crust to be flaky and tender.
  • Don't overwork the dough. Overworking the dough will make the crust tough.
  • Chill the dough for at least 30 minutes before rolling it out. This will help the dough to be less sticky and easier to work with.
  • When rolling out the dough, be sure to use a lightly floured surface. This will prevent the dough from sticking to the counter.
  • Use a sharp knife to cut the dough into circles. A dull knife will tear the dough and make it difficult to get clean cuts.
  • Bake the cookies in a preheated oven. This will help the cookies to bake evenly.
  • Let the cookies cool completely before serving. This will help the cookies to set and hold their shape.

Conclusion:

These easy-to-make Apple Pie Cookies are a delicious and festive treat that is perfect for any occasion. These cookies are made with simple ingredients that you probably already have on hand and don’t require any special equipment. The combination of sweet apples, cinnamon, and nutmeg gives these cookies a classic apple pie flavor that everyone will love. So next time you're looking for a delicious and easy-to-make treat, be sure to give these Apple Pie Cookies a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #healthy     #breakfast     #desserts     #low-fat     #cookies-and-brownies     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #number-of-servings

Related Topics