Best 2 Apple Pie Cinnamon Roll Casserole Recipes

Indulge in a delightful culinary creation that harmoniously blends the classic flavors of apple pie and cinnamon rolls into a single, irresistible dish: the Apple Pie Cinnamon Roll Casserole. This unique casserole seamlessly integrates the comforting warmth of apple pie with the gooey, decadent goodness of cinnamon rolls, resulting in a symphony of flavors that will tantalize your taste buds.

The recipe begins with a base of refrigerated cinnamon rolls, providing a soft and fluffy foundation for the casserole. Sliced apples, tossed in a mixture of sugar, cinnamon, and nutmeg, are then arranged over the cinnamon rolls, infusing the casserole with a sweet and tangy apple filling. A delectable cream cheese mixture, made from softened cream cheese, sugar, vanilla extract, and an egg, is then poured over the apples, adding a layer of rich, creamy flavor.

To complete this culinary masterpiece, a delectable streusel topping, crafted from a combination of flour, brown sugar, cinnamon, and butter, is sprinkled over the casserole, creating a golden-brown, crumbly crust. As the casserole bakes in the oven, the aromas of apples, cinnamon, and cream cheese fill the air, promising a delightful treat.

This versatile recipe also offers variations to suit your preferences. For those who prefer a more traditional apple pie flavor, a homemade apple pie filling can be used instead of the sliced apples. Additionally, the cream cheese layer can be omitted for a simpler, yet equally delicious, cinnamon roll casserole.

Whether you're a fan of classic apple pie, indulgent cinnamon rolls, or simply seeking a unique and flavorful breakfast or dessert, the Apple Pie Cinnamon Roll Casserole is sure to satisfy your cravings. With its perfect balance of sweetness, spice, and texture, this casserole is a true culinary delight that will be cherished by all who taste it.

Let's cook with our recipes!

CINNAMON ROLL APPLE CASSEROLE

Cinnamon Roll Apple Casserole image

Store-bought ingredients, homemade taste.

Provided by Judith Hannemann

Categories Dessert

Number Of Ingredients 4

Ingredients

2 cans refrigerated cinnamon rolls (with icing packet included)
21 oz can apple pie filling
1/2 cup pecans (coarsely chopped)
2 tbs butter

Steps:

Preheat oven to 350F/180C. Grease or spray a 13 x 9-inch pan.
Separate canned cinnamon rolls into individual rolls. Cut rolls into quarters. Place in a large bowl and mix in the pie filling and chopped nuts.
Turn into prepared pan and dot with the butter.
Bake for 40-45 minutes or until rolls are golden brown. Cool for 15 minutes then drizzle with the icing that came with the rolls.

Nutrition Facts : ServingSize 1 serving, Calories 291 kcal, Carbohydrate 42 g, Protein 3 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 8 mg, Sodium 365 mg, Fiber 1 g, Sugar 20 g

CINNAMON ROLL BREAKFAST CASSEROLE WITH SPICED APPLES

Cinnamon Roll Breakfast Casserole with Spiced Apples image

This gooey, refrigerated cinnamon roll dish layered with homemade spiced apples is good for breakfast, brunch, or dessert.

Provided by John Lingerfelt

Categories Breakfast Casseroles

Time 1h10m

Yield 16

Number Of Ingredients 8

Ingredients

3 medium Granny Smith apples, peeled and diced
½ cup brown sugar
½ cup maple syrup, divided
3 teaspoons ground cinnamon, divided
½ teaspoon ground nutmeg
½ cup milk
2 large eggs
2 (17.5 ounce) cans refrigerated cinnamon roll dough with icing

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Place diced apples in a large skillet over medium heat with brown sugar, 1/2 cup maple syrup, 2 teaspoons cinnamon, and nutmeg. Mix together and simmer until apples are tender, 10 to 15 minutes. Drain apples and set aside.
Meanwhile, whisk milk, eggs, and remaining 1 teaspoon cinnamon together in a bowl.
Open 1 tube cinnamon rolls; set icing aside. Cut each cinnamon roll into 6 pieces. Place all pieces into the milk mixture and mix around until fully covered. Remove from the milk mixture and press into the bottom of the prepared baking dish.
Evenly place spiced apples on top of the cinnamon roll layer. Open remaining tube of cinnamon rolls and repeat step 4 (cutting and coating cinnamon rolls), then press on top of the apples to form a top layer. Drizzle remaining 1/4 cup maple syrup over top.
Bake in the preheated oven until the top is golden brown and puffy, 30 to 35 minutes.
Heat 2 icing packets in the microwave for 5 to 10 seconds; drizzle over the casserole. Serve immediately.

Nutrition Facts : Calories 285.8 calories, Carbohydrate 49.9 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 489.4 mg, Sugar 16.1 g

Tips:

Use fresh apples: Fresh apples provide the best flavor and texture for this casserole. If you're using store-bought apples, be sure to choose ones that are firm and tart, such as Granny Smith or Honeycrisp.
Peel and slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
Use a good quality cinnamon roll dough: This is the base of the casserole, so it's important to choose one that you like. If you don't have time to make your own, you can use store-bought cinnamon roll dough.
Don't overcook the casserole: The cinnamon rolls should be cooked through, but they should still be soft and fluffy. Overcooking will make them dry and tough.
Serve the casserole warm: This is the best way to enjoy the flavors and textures of the dish.

Conclusion:

Apple pie cinnamon roll casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it can be made ahead of time. With its sweet and gooey filling and flaky crust, this casserole is sure to be a hit with everyone who tries it.