Best 3 Apple Pie Cheesecake Recipe By Tasty Recipes
Indulge in a culinary masterpiece that harmoniously blends the classic charm of apple pie with the velvety smoothness of cheesecake. This extraordinary dessert, known as Apple Pie Cheesecake, captivates the senses with its layers of sweet, tangy apples, creamy cheesecake filling, and a flaky, buttery crust.
This recipe article presents a comprehensive guide to creating this delectable treat, offering two variations to suit diverse preferences. The first recipe, titled "Easy Apple Pie Cheesecake," caters to those seeking a simplified approach without compromising on taste. It utilizes pre-made pie crust and a no-bake cheesecake filling, making it a hassle-free option that yields impressive results.
For those who relish the traditional baking experience, the "Classic Apple Pie Cheesecake" recipe offers a more hands-on approach. This recipe guides you through the process of creating a homemade pie crust from scratch, ensuring a golden-brown, flaky crust that perfectly complements the luscious cheesecake filling. Additionally, this recipe introduces a delightful streusel topping, adding an extra layer of texture and flavor to the cheesecake.
Both recipes provide step-by-step instructions, ensuring success even for novice bakers. Detailed ingredient lists, precise measurements, and helpful tips guarantee a seamless baking experience. Moreover, stunning photographs accompany each recipe, providing visual inspiration and guidance throughout the baking process.
Whether you're a seasoned baker looking to expand your repertoire or a beginner seeking a sweet challenge, this article offers the perfect recipe for crafting an exceptional Apple Pie Cheesecake that will tantalize taste buds and create lasting memories. Dive into the world of baking and embark on a culinary journey that leads to a slice of heaven.
CARAMEL APPLE CRUMBLE CHEESECAKE RECIPE BY TASTY
Here's what you need: graham cracker, brown sugar, butter, cream cheese, brown sugar, white sugar, cornstarch, cinnamon, ginger, vanilla extract, green apples, rolled oats, flour, brown sugar, cinnamon, butter, caramel sauce
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, mix the crust ingredients.
- Press into the bottom of a greased 8-inch (20 cm) springform pan.
- Bake for 5 minutes.
- In another bowl, mix all the filling ingredients except the apples.
- In another bowl, mix all the topping ingredients except the caramel.
- Spread the filling over the graham cracker crust, then layer the apple slices on top.
- Sprinkle the topping mix evenly over the apple layer. .
- Bake for 30 minutes
- Drizzle on caramel sauce.
- Enjoy!
Nutrition Facts : Calories 406 calories, Carbohydrate 49 grams, Fat 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 31 grams
CINNAMON APPLE CHEESECAKE
An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. -Emily Ann Young, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. In a bowl, beat butter, brown sugar and cinnamon until blended. Beat in flour, oats and walnuts until well blended. Press onto bottom and 1-1/2 in. up sides of a greased 9-in. springform pan. Place on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until fluffy. Gradually beat in milk and juice concentrate until smooth. Add eggs; beat on low speed just until blended (mixture will be thin). Pour into crust. Return pan to baking sheet. , Bake until center is almost set, 40-45 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., To serve, in a large skillet, melt butter over medium heat; saute apples until crisp-tender, about 5 minutes. Cool slightly., For glaze, in a small saucepan, mix cornstarch, cinnamon and juice concentrate until smooth; bring to a boil. Reduce heat; cook and stir until thickened, about 1 minute. Add 1 tablespoon glaze to sauteed apples; toss to coat., Remove rim from springform pan. Top cheesecake with apples. Drizzle with glaze. Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 451 calories, Fat 28g fat (16g saturated fat), Cholesterol 119mg cholesterol, Sodium 253mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 8g protein.
CARAMEL APPLE CHEESECAKE
This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. -Lisa Morman, Minot, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,
Nutrition Facts : Calories 446 calories, Fat 26g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 313mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Use a combination of tart and sweet apples for the best flavor.
- Peel and core the apples before slicing them.
- Cook the apples in butter and sugar until they are softened and caramelized.
- Use a pre-made graham cracker crust or make your own.
- Beat the cream cheese until it is smooth and creamy.
- Add the sugar, eggs, vanilla, and sour cream to the cream cheese mixture and mix until well combined.
- Pour the cheesecake filling onto the prepared graham cracker crust.
- Bake the cheesecake in a preheated oven for 45-50 minutes, or until the center is set.
- Let the cheesecake cool completely before serving.
Conclusion:
This apple pie cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, creamy cheesecake, and graham cracker crust is sure to please everyone. With a few simple tips, you can make this cheesecake at home and impress your friends and family.
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