Best 5 Apple Pie Cake With Rum Butter Sauce Recipes

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Indulge in a symphony of flavors with our tantalizing Apple Pie Cake, an irresistible dessert that combines the classic charm of apple pie with the richness of a decadent cake. This culinary masterpiece features a flaky, buttery crust enveloping a generous filling of tender apples, warm spices, and a hint of zesty lemon. The pièce de résistance is the indulgent Rum Butter Sauce, a velvety embrace of sweet and boozy notes that elevates this dessert to an unforgettable experience. Prepare to embark on a delectable journey as we unveil the secrets behind this extraordinary Apple Pie Cake with Rum Butter Sauce.

Here are our top 5 tried and tested recipes!

APPLE NUT CAKE WITH RUM SAUCE



Apple Nut Cake with Rum Sauce image

Special occasions call for wonderful recipes like this. The simple-to-make rum sauce nicely complements the apple cake.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings (2 cups sauce).

Number Of Ingredients 18

4 cups chopped peeled apples
2 cups sugar
2 eggs
1/2 cup canola oil
1 teaspoon almond extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup chopped pecans
SAUCE:
1/2 cup butter, cubed
1 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup water
2 teaspoons vanilla extract
1/2 teaspoon rum extract

Steps:

  • In a large bowl, combine the apples and sugar. Let stand for 30 minutes. , Preheat oven to 350°. In a small bowl, whisk the eggs, oil and almond extract. Add to apple mixture and toss to coat. Combine the flour, baking powder, salt and cinnamon; stir into apple mixture just until moistened. Stir in pecans. , Transfer to a greased 11x7-in. baking dish. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. , For sauce, in a small saucepan, melt butter. Stir in the sugar, flour and salt until smooth. Gradually add water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in extracts. Serve with warm cake.

Nutrition Facts : Calories 658 calories, Fat 29g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 502mg sodium, Carbohydrate 98g carbohydrate (72g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE PIE CAKE WITH BUTTER-RUM SAUCE



Apple Pie Cake with Butter-Rum Sauce image

My husband and I stopped while on vacation down south at a small restaurant off the beaten path and fell in love with the dessert that was included with our meal. I had to ask about it and the waitress was very helpful, but stopped short about the recipe. After vacation I came home and after several tries I have finally perfected...

Provided by Teresa Malkemus

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 17

APPLE PIE CAKE
1/4 c butter, softened
1 c sugar
1 egg
1 c all purpose flour
1 tsp salt
1 tsp cinnamon
2 Tbsp water
1 tsp vanilla
3 c peeled, diced cooking apples
1/2 c chopped pecans
BUTTER RUM SAUCE
1/2 c brown sugar, firmly packed
1/2 c sugar
1/4 c butter, softened
1/2 c whipping cream
2 Tbsp rum

Steps:

  • 1. Cream butter, gradually add sugar, beating well at medium speed.
  • 2. Add egg; beat until blended.
  • 3. Combine flour, salt, and cinnamon; mix well.
  • 4. Add to creamed mixture; beat on low speed until smooth.
  • 5. Stir in water and vanilla.
  • 6. Fold in apples and pecans, spoon into greased and floured 9x9" baking dish.
  • 7. Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean.
  • 8. Serve warm or cold with Butter-Rum Sauce and a dollop of whipped cream.
  • 9. BUTTER RUM SAUCE
  • 10. Combine brown sugar, sugar, butter and whipping cream in small saucepan.
  • 11. Bring to a boil, and cook 1 minute.
  • 12. Remove from heat and stir in rum.

APPLE-PIE CAKE



Apple-Pie Cake image

A cross between pie and a fruit crisp, this dramatic dessert is made with just six common ingredients.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 2h

Number Of Ingredients 6

2 cups flour
1 cup packed light-brown sugar
2 teaspoons cinnamon
1/2 pound (2 sticks) cold unsalted butter, cut into 8 pieces
5 pounds (about 12) tart apples, such as Granny Smith
2 tablespoons fresh lemon juice

Steps:

  • In a large bowl, combine flour, brown sugar, and 1 teaspoon cinnamon. Using an electric mixer or a pastry cutter, cut in butter until the mixture forms pea-size pieces. Press 2/3 of the mixture onto bottom and 1 inch up the side of a 9-inch springform pan.
  • Preheat oven to 350 degrees. Peel apples, cut into thin slices, and place in a bowl. Pour off any accumulated liquid. Toss apple slices with remaining teaspoon cinnamon and lemon juice, and put them in the prepared pan, pressing down gently as you pack them in (they will mound above the edge of the pan). Sprinkle remaining crumb mixture on top.
  • Put the pan on an aluminum foil-lined baking sheet, and bake for 1 hour and 15 minutes, or until golden brown on top. Run a knife around the edge of the pan, and let the cake cool in the pan to set. Serve at room temperature.

BUTTERED RUM APPLE PIE



Buttered Rum Apple Pie image

A twist on your basic apple pie! I usually make my own pie crust instead of using a pre-bought pastry shell. Or use one of the refrigerated ones that you do roll out. If you like your pies sweet, you may want to add a bit more brown sugar to the apples. Yummy served with butter rum ice cream!

Provided by breezermom

Categories     Pie

Time 1h5m

Yield 1 9 inch pie

Number Of Ingredients 12

1/2 cup unsalted butter, divided
1/2 cup brown sugar, firmly packed
7 1/2 cups granny smith apples, peeled, cored, and sliced (about 8 medium apples)
1 teaspoon lemon rind, grated
1 tablespoon lemon juice, fresh not bottled
1/4 teaspoon ground nutmeg
1/4 cup light rum
1 tablespoon cornstarch
1 unbaked 9 inch pie shell (I usually make my own or use a refrigerated pie crust)
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup sliced almonds

Steps:

  • Melt 1/4 cup butter in a large skillet over medium low heat; stir in the brown sugar, apples, lemon rind, lemon juice, and nutmeg. Cover, reduce the heat and simmer for 10 minutes or until the apple is tender, stirring occasionally.
  • Combine the rum and cornstarch, stirring until smooth. Stir into the apple mixture; cook, stirring constantly, 1 minute or until thickened. Pour into pastry shell.
  • Combine flour and 1/2 cup sugar in a bowl; cut in the remaining 1/4 cup butter with a pastry blender or fork until the mixture is crumbly. Stir in the almonds. Sprinkle the crumb mixture over the apple mixture.
  • Bake at 375 degrees for 30 to 35 minutes or until golden. Let stand for 15 minutes before serving.

BUTTER RUM-GLAZED APPLESAUCE CAKE



Butter Rum-Glazed Applesauce Cake image

Enjoy this delicious applesauce cake made with Gold Medal® all-purpose flour and glazed with butter and rum - a wonderful dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 9

Number Of Ingredients 12

1/3 cup butter (do not use margarine)
3/4 cup granulated sugar
1 cup applesauce
1 teaspoon vanilla
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 tablespoons butter (do not use margarine)
1 cup powdered sugar
1/2 teaspoon rum flavor
3 to 4 teaspoons half-and-half or milk

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening or cooking spray.
  • In 1 1/2-quart saucepan, melt 1/3 cup butter over medium heat. Cook 2 to 2 1/2 minutes, stirring occasionally, until butter just begins to brown. Immediately remove from heat. Stir in granulated sugar, applesauce and vanilla.
  • In large bowl, mix flour, baking soda, cinnamon and salt. Stir in applesauce mixture. Pour batter into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  • In 1 1/2-quart saucepan, melt 2 tablespoons butter over medium heat; cook about 3 minutes or until butter just begins to brown. Immediately remove from heat. Stir in remaining glaze ingredients until smooth and spreadable. Pour over warm cake. Cool 30 minutes. Serve warm.

Nutrition Facts : Calories 300, Carbohydrate 51 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 34 g, TransFat 0 g

Tips:

  • Use a blend of tart and sweet apples for the best flavor.
  • Toss the apples with sugar, cinnamon, and nutmeg before adding them to the cake batter. This will help them keep their shape and flavor.
  • Don't overmix the batter. Overmixing will make the cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Make the rum butter sauce while the cake is baking. This will give it time to cool and thicken.
  • Serve the cake warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This apple pie cake with rum butter sauce is a delicious and easy dessert that is perfect for any occasion. The cake is moist and flavorful, and the rum butter sauce is the perfect complement. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with everyone who tries it.

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