Best 20 Apple Pie Cake Recipes

CAKE MIX APPLE PIE CAKE

Steps:

• Preheat oven to 350 degrees.
• Mix together the following ingredients: cake mix, eggs, water, and oil. Pour mixture into a greased 9x13-inch pan. Marble in apple filling.
• Bake 30-35 minutes.
• Combine margarine, powdered sugar, hot water and vanilla. Drizzle glaze over cake.

APPLE PIE UPSIDE-DOWN PUMPKIN CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottom and sides of 2 (8-inch) round cake pans with cooking spray; line bottom with cooking parchment paper.
• In each cake pan, stir 1/4 cup melted butter, 1/2 cup brown sugar and 2 tablespoons water until well blended. Arrange 1 cup apple slices over brown sugar mixture in each pan; set aside.
• In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Spread 2 cups cake batter over apple slices in each pan.
• Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run knife around side of pans to loosen cakes. Cool pans on cooling rack 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Repeat with remaining cake. Serve cakes warm with whipped cream.

APPLE PIE FILLING COFFEE CAKE

Steps:

• 1. Heat oven to 350º F.
• 2. Beat the first 5 ingredients with a mixer until well blended.
• 3. Pour into a greased and floured (or spray with Pam) 13×9-inch pan. Top with spoonfuls of pie filling. The cake will bake up over the filling.
• 4. Bake 35 min or until a toothpick inserted in the center comes out clean.
• 5. Cool 10 min.
• 6. For the glaze, mix powdered sugar and milk. If the glaze is too thick to drizzle, add milk, by teaspoonfuls, until desired consistency.
• 7. Drizzle over cake. Cool completely before slicing.
• 8. *Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.

EASY APPLE PIE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat eggs and banana together in a bowl until smooth. Add cake mix and apple pie filling to eggs; beat until batter is combined. Pour batter into prepared baking dish.
• Stir brown sugar, coconut, pecans, and cinnamon together in a bowl; sprinkle over batter in the baking dish. Swirl coconut mixture into batter using a knife or toothpick.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 60 minutes.
• Whisk confectioners' sugar and milk together in a bowl until icing is smooth. Drizzle icing over the top of the hot cake. Cool cake in the baking dish to room temperature, cover the dish with plastic wrap, and refrigerate until cold.

APPLE PIE CAKE WITH RUM BUTTER SAUCE

Steps:

• Cream butter, then gradually add sugar, beating well at medium speed with an electric mixer.
• Add egg and beat until blended.
• Combine flour, salt cinnamon and nutmeg and mix well.
• Add to creamed mixture.
• Beat on low speed until smooth.
• Stir in water and vanilla.
• Fold in apples and pecans and spoon into a greased and floured 9 inch pie pan.
• Bake at 350*F for 45 minutes until a toothpick inserted in the center comes out clean.
• For sauce; combine brown sugar, sugar, butter, butter and cream in a small saucepan and mix well.
• Bring to a boil and cook for 1 minute.
• Stir in rum.
• Serve warm or at room temperature with cake and whipped cream.

SUNNY'S EASY CHOCOLATE APPLE PIE CAKE

Steps:

• For the chocolate apple pie cake: Preheat the oven to 350 degrees F.
• Use the butter to grease the bottom and sides of a 9-inch cake pan or springform pan. Cut out a circle of parchment paper to fit the pan and place it on the bottom.
• In a large bowl, prepare the cake batter as instructed on the box. Pour 1 cup of the batter into the cake pan and spread it out. Add the apple pie on top of the cake batter, then pour the rest of the cake batter over the top and around the sides. Spread it to make sure there are no air pockets.
• Bake the cake until a toothpick inserted in the center and around the edges comes out clean, 50 to 55 minutes. Remove to a rack to cool slightly. When cool enough to handle, turn the cake out onto the rack, peel off the parchment paper and allow to cool completely.
• For the ganache: Pour the chocolate chips into a medium bowl. In a small pot on medium heat, add the heavy cream, rum and a pinch of salt and whisk until warm. Pour over the bowl of chips and allow to sit and soak in for 2 minutes. Whisk to melt the chocolate completely.
• Place the cake on a serving platter, pour the ganache in the center and spread gently outward over the edges. Sprinkle with the pecans and serve.

APPLE PIE COFFEE CAKE

Steps:

• Set aside 1 tablespoon cake mix. Set aside 1-1/2 cups pie filling. In a large bowl, combine the eggs, sour cream, water, oil, extract and remaining cake mix and pie filling; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half into a 10-in. fluted tube pan coated with cooking spray., In a small bowl, combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , In a small bowl, combine glaze ingredients. drizzle over cooled cake.

APPLE PIE FILLING CAKE

Steps:

• 1. Beat butter until soft, add sugar beat until light and fluffy. Then beat one egg at a time until combined.Add vanilla extract, lemon zest.
• 2. Add all your dry ingredients together in one third intervals adding your milk at the same time. Bake in a 9x13 pan grease and flour your pan. Pour your cake batter into pan. Add apple pie filling on top of cake batter and swirl it through.
• 3. Sprinkle brown sugar on top of the cake and bake. It gives a nice color! Bake in a preheated oven of 350 degrees for 50 minutes.

APPLE PIE COFFEE CAKE

Steps:

• Preheat the oven to 375 degrees F (350 degrees if using a Pyrex or dark-finish pie plate). Grease a 10-inch pie plate.
• In a medium bowl, combine the eggs, oil, vanilla, and sugar, beating with a wooden spoon until thick, about 1 minute. Add the flour, baking powder, cinnamon, allspice, and nutmeg, and salt. Beat vigorously until the batter has a crumbly consistency, about 1 minute. Fold in the apples and mix until the apples are evenly coated and the batter becomes moist and smooth. There will be lots of apples, held together by a relatively stiff batter.
• Scrape the batter into the prepared pan and smooth into an even layer with a metal spatula. Sprinkle the top evenly with the sugar. Bake on the center rack of the oven 30 to 35 minutes, until the center is firm when gently pressed. A cake tester inserted into the center should come out clean, the top and bottom of the cake should be deep brown, and the apples should be tender when pierced with a knife. Remove from the oven and cool at least 1 hour in the pan on a folded tea towel. Serve warm or room temperature, cut in wedges from the pie pan.

APPLE PIE CAKE WITH BUTTER-RUM SAUCE

Steps:

• 1. Cream butter, gradually add sugar, beating well at medium speed.
• 2. Add egg; beat until blended.
• 3. Combine flour, salt, and cinnamon; mix well.
• 4. Add to creamed mixture; beat on low speed until smooth.
• 5. Stir in water and vanilla.
• 6. Fold in apples and pecans, spoon into greased and floured 9x9" baking dish.
• 7. Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean.
• 8. Serve warm or cold with Butter-Rum Sauce and a dollop of whipped cream.
• 9. BUTTER RUM SAUCE
• 10. Combine brown sugar, sugar, butter and whipping cream in small saucepan.
• 11. Bring to a boil, and cook 1 minute.
• 12. Remove from heat and stir in rum.

APPLE PIE STREUSEL CAKE

Steps:

• Heat oven to 350 degrees F.
• . In a large bowl of a food processor fitted with blade attachment combine flour, brown sugar and 2 tsp. cinnamon. Pulse until well combined. Add butter slowly, pulsing between additions, until pea-sized pieces form. Press 1/2 of the mixture in an ungreased 9-inch springform pan; set remaining mixture aside.
• Place apples, Stevia In The Raw®, cornstarch and remaining 1 teaspoon cinnamon in a large bowl; stir to combine. Place apples in prepared springform pan. Evenly sprinkle the remaining mixture over apples.
• Place springform pan on baking sheet with sides. Bake 60 to 70 minutes until top is golden. Remove from oven. Run knife around the edge of pan; let cake cool completely. Remove springform ring just before serving.

DEEP DISH APPLE PIE UPSIDE DOWN CAKE

Steps:

• Preheat oven to 360°F.
• For this recipe, will need 8 individual-sized baking dishes such as souffle cups or ramekins.
• Prepare souffle cups OR ramekins by buttering bottom and sides of cups and lining bottoms with cut-to-fit parchment or waxed paper circles.
• Prepare pound cake according to package directions and set aside.
• In a separate bowl, break up apple pie (crust and all) into bite-sized pieces.
• Place 3 tablespoons of caramel sauce in bottom of each souffle cup or ramekin and then top with 3 to 4 tablespoons of apple-pie pieces, arranging them evenly over caramel.
• Carefully spoon cake batter into each baking cup, filling to just below the rim; place filled baking cups on cookie sheet or baking tray.
• Bake for 15 minutes or until toothpick inserted in centre comes out clean.
• Let cakes cool for 45 minutes.
• To serve, run knife around sides of each cake to loosen; then place dessert plate over top of baking cup and flip over, jostling dish slightly to fully remove cake and sauce.
• Garnish with whipped cream and apple slices, if desired.

CINNAMON APPLE PIE CAKE

Steps:

• Preheat oven to 375 degrees. Butter a 12-by-1-inch round pizza pan. Line bottom with parchment paper, and butter parchment; set aside. Put 1/2 cup butter, the brown sugar, brandy, and a pinch of salt into the bowl of an electric mixer fitted with the paddle attachment; mix on medium-high speed until pale and fluffy, 2 to 3 minutes. Spread mixture into prepared pan. Place cinnamon sticks on top. Layer with apple rings. Use your hands to press apples gently into mixture; set aside. Sift flour, baking soda, baking powder, 3/4 teaspoon salt, and the ground cinnamon into a medium bowl; set aside.
• Put remaining 3/4 cup butter and the granulated sugar into the clean bowl of an electric mixer fitted with the clean paddle attachment; mix on medium-high speed until pale and fluffy. Mix in eggs, 1 at a time, and vanilla. Reduce speed to low. Add flour mixture in 2 batches, alternating with the sour cream. Spread batter evenly over apples.
• Bake until cake is golden brown and a cake tester inserted into center comes out clean, about 45 minutes. Let cool on a wire rack 15 minutes. Invert onto a serving plate.

APPLE PIE SPICE CAKE

Steps:

• Preheat oven 350°F and grease a 10" springform cake pan and set aside.
• In a separate small pan, melt butter; then stir in brown sugar and nuts.
• Pour pecan mixture into bottom of cake pan. This will be the top of the cake.
• By hand, mix cake mix, pie filling, sour cream, eggs, and oil until well-blended.
• Carefully pour over nut mixture and spread evenly.
• Bake 45 minutes to one hour. Oven temps vary so check cake after 45 minutes.
• Remove from oven and let cool in pan for 10 minutes, then invert onto cooling rack.
• Release spring and remove sides and bottom of pan.
• If some pecan topping sticks to the pan, replace it on the cake.
• Garnish with whole pecan halves.

FABULOUS APPLE PIE CAKE

Steps:

• Thoroughly grease a 9-inch pie pan.
• Melt margarine, remove from heat and blend with sugar and egg.
• Mix in flour, baking powder, cinnamon, salt, nutmeg, cloves, vanilla, apples and pecans.
• Spread into pan.
• Bake in a preheated 350° oven for 40 to 45 minutes.
• Serve warm with ice cream.

CINNAMON-APPLE PIE CAKE

Steps:

• 1. Preheat the oven to 350 degrees F. Spray a 9 1/2 to 10-inch springform pan with nonstick spray. Line the bottom with a round of parchment paper and then spray again.
• 2. Layer the apple slices in the pan until they come about 2/3 of the way up the side. (I went a little higher than that and it worked out fine). Sprinkle the cinnamon-sugar over the apples.
• 3. Prepare the batter by beating the eggs and sugar until light and fluffy. Add the oil and the vanilla and beat well, then stir in the flour. Pour the batter on top of the apples, and sprinkle with additional cinnamon-sugar. Tap the pan on the counter a few times to allow the batter to sink down and around the apples.
• 4. Bake for 1 hour and 20 minutes, or until a skewer inserted into the center of the cake comes out clean. Cool *completely* in the pan. If you try to remove the cake from the pan while it is still warm, it will tend to break apart. I refrigerated my cake before slicing, and that worked out well. Serve slices with ice cream (warm individual slices in the microwave, if desired).
• 5. Tip: You want "caster sugar" for this recipe: It is a finer grind than table sugar, but not as fine as powdered. Look for "Baker's Sugar" at the store, or simply put regular white sugar in your food processor and give it a few whirls to create superfine sugar.

APPLE PIE CAKE-MIX CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
• Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.

RUSSIAN APPLE PIE/CAKE (SHARLOTKA) RECIPE - (4.3/5)

Steps:

• Preheat the oven to 350 degrees. Grease and flour a 10 inch round cake pan. Line the bottom of the pan with parchment paper. You can also use a baking spray instead of the butter/oil and flour. Spray the top of the parchment paper also. Whisk the eggs and sugar together until they are pale yellow and foamy. Add the sour cream to the batter. Dissolve the baking soda in vinegar and add to the batter also. Mix to combine. Add the flour to the batter and mix just until the flour is incorporated. Meanwhile, peel the apples and cut into small, thin pieces. Add the apples to the prepared cake pan. Pour the batter over the apples and distribute evenly over the top. Bake in a preheated 350 degree oven for 45-50 minutes, until the sharlotka is golden, or when a toothpick comes out clean from the center of the cake. Run an offset spatula or butter knife around the edges of the cake pan. Flip the cake over onto a cooling rack. The parchment paper will peel right off. Flip the cake over right side up. Allow it to cool for about 15 minutes. Place the sharlotka onto a serving platter. Dust with confectioner's sugar. You can also sprinkle it with a bit of cinnamon if you like.

CHOCOLATE APPLE-PIE CAKE

Steps:

• 1. FOR CAKE:
• 2. In a small bowl mix dry ingredients
• 3. In a cup, combine milk and vinegar
• 4. In a large bowl beat together applesauce, honey, egg whites ,oil, vanilla and milk mixture with electric mixer on low.
• 5. stir in flour mixture and mix well
• 6. coat an 8X8 baking pan with cooking spray, add the batter and bake in a preheated 350 degree oven for 35 to 40 minutes
• 7. Let cool 5 minutes before adding the topping
• 8. TOPPING: while the cake is baking, combine the apples and orange juice in a 2 quart saucepan.
• 9. Cover and cook over medium heat for 3 to 4 minutes, or until apples are tender
• 10. in a cup mix the water and cornstarch. pour into the hot apple mixture and cook about 1 minute, until thickened. set aside and cool until needed
• 11. when cake is ready, spread the topping over it. sprinkle with the crumbs and cinnamon
• 12. Broil about 2" from the heat for about 1 to 2 minutes. watch carefully so topping doesn't burn.
• 13. Calories : 162 4.5 grms fat no cholesterol 131 mg sodium

CHOCOLATE APPLE PIE CAKE

Steps:

• 1. Preheat oven according to box directions
• 2. Grease and flour 9x13 pan.
• 3. Beat all ingredients together.
• 4. Bake according to box directions
• 5. Top with Cool Whip and sprinkle with cinnamon.