Best 2 Apple Pie Bundles Recipes

Indulge in a nostalgic treat with our irresistible Apple Pie Bundles! These delightful bundles of joy are a perfect blend of classic apple pie filling wrapped in a flaky, golden crust. Each bite offers a symphony of flavors, from the sweet and tangy apples to the warm and comforting spices.

Our collection features three unique recipes to satisfy every taste. The Traditional Apple Pie Bundles are a timeless classic, featuring a simple yet delicious apple filling encased in a buttery crust. For those who love a little extra crunch, the Apple Pie Bundles with Streusel Topping are a must-try. The sweet and crumbly streusel adds an irresistible textural contrast to the soft filling and flaky crust.

And for those who crave a touch of decadence, the Apple Pie Bundles with Caramel Sauce are a true delight. The rich, gooey caramel sauce drizzled over the warm bundles elevates them to a whole new level of indulgence.

No matter which recipe you choose, our Apple Pie Bundles are sure to be a hit with family and friends. They're perfect for potlucks, picnics, or simply as a sweet treat to enjoy at home. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!

Let's cook with our recipes!

APPLE PIE BUNDLES

Apple Pie Bundles image

These cute bundles taste like an apple pie but without all of the work-no fork needed! The ingredients in this recipe can easily be doubled for when you're expecting a crowd. -Amy Wood, Wichita, Kansas

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

1-1/4 cups chopped peeled tart apples
1 tablespoon plus 2 teaspoons apple butter
1 tablespoon sugar
1/2 teaspoon apple pie spice
1/4 teaspoon ground cinnamon
1 sheet refrigerated pie pastry
2 tablespoons butter, melted
1/2 cup confectioners' sugar
2 to 3 teaspoons water

Steps:

In small bowl, combine the apples, apple butter, sugar, apple pie spice and cinnamon., On a lightly floured surface, roll out pastry to a 12-in. circle. Cut out 18 circles with a floured 3-in. round cutter, rerolling scraps if necessary. Press pastry onto the bottoms and up the sides of greased miniature muffin cups., Spoon filling into each cup. Bring pastry edges over filling and twist; pinch seams to seal. Brush tops with butter., Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks., Combine confectioners' sugar and enough water to achieve a drizzling consistency. Spoon over bundles. Serve warm.

Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 54mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

APPLE PIE BUNDLES

Apple Pie Bundles image

I love apple pie and these look so yummy. Got this from bake or break.

Provided by Rachel Burbank

Categories Fruit Desserts

Number Of Ingredients 15

Ingredients

CRUST
2 1/2 c all purpose flour
2 tsp sugar
1 tsp salt
1 c butter, cold and cut into 1/2" squares
4-6 Tbsp ice water
FILLING
2 medium tart apples
2 Tbsp unsalted butter
1/4 c sugar
1 1/2 tsp cinnamon
TOPPING
2 Tbsp butter, unsalted and melted
1/2 c sugar
2 Tbsp cinnamon

Steps:

1. Crust- Whisk flour, sugar and salt. Add cold butter and mix with pasty blender or fork until mixture resembles coarse meal and the pieces of butter are pea sized. Add 1 tbsp cold water and continue mixing. Continue adding water 1 Tbsp at a time until dough holds together when you pinch it. (you may not need all the water). Wrap dough tightly in plastic wrap and refrigerate at least 2 hours.
2. Filling- Preheat oven to 400. Line 2 baking sheets with parchment paper. Cut apples into small pieces(about 1/2 inch). Placed chopped apples and butter in large pan over medium heat. Cook for 3-4 minutes, stirring frequently. Add sugar and cinnamon and continue cooking for another 3-4 minutes.
3. Assemble- Remove chilled dough from refrigerator and place on a clean, well floured surface. Roll out dough to about 1/4 inch thickness. Using sharp knife, cut dough into 4 inch squares. Assemble dough scraps and re-roll as needed. Place dough squares on lined pans. Spoon 1 & 1/2 teaspoons apples mixture into center of each square. Fold corners toward center, overlapping corners slightly on top and pinching them together.
4. Brush top of each square with melted butter. And sprinkle top with 1/4 teaspoon cinnamon-sugar.
5. Bake one pan at a time, 14-16 minutes or until crust is golden brown. Cool slightly on pans on wire racks.

Tips:

Use a variety of apples. This will give your pie filling a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
Peel and slice your apples thinly. This will help them cook evenly and prevent them from becoming mushy.
Add some spices to your pie filling. This will help to enhance the flavor of the apples. Some good options include cinnamon, nutmeg, and ginger.
Use a good quality pie crust. This will make a big difference in the overall quality of your pie. You can either make your own pie crust or buy a pre-made one from the store.
Don't overfill your pie. This will make it difficult to seal the pie properly and could cause it to leak.
Bake your pie until the crust is golden brown and the filling is bubbling. This usually takes about 45-50 minutes.

Conclusion:

Apple pie bundles are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a delicious dessert that your family and friends will love. So next time you're looking for a special treat, give apple pie bundles a try!