Best 2 Apple Pie Bread Pudding Recipes

Indulge in a nostalgic and comforting treat with our delectable Apple Pie Bread Pudding, a culinary masterpiece that harmoniously blends the flavors and textures of two classic desserts. This sensational dish combines the tender crumb of bread pudding with the sweet and tangy filling of apple pie, resulting in a symphony of flavors that will tantalize your taste buds.

Enrobed in a golden-brown crust, each spoonful of this delightful pudding unveils a medley of soft bread cubes, caramelized apples, and warm spices, evoking memories of cozy kitchens and family gatherings. The apple filling, made with a blend of tart and sweet varieties, provides a burst of freshness that perfectly complements the rich, custard-like texture of the bread pudding.

Our comprehensive guide includes three variations of this classic recipe, each offering a unique twist on the traditional. For those who prefer a classic apple pie flavor, the Original Apple Pie Bread Pudding recipe delivers the quintessential experience. Those seeking a more decadent treat can indulge in the Caramel Apple Pie Bread Pudding, which features a luscious caramel sauce that elevates the dish to new heights. Finally, the Gluten-Free Apple Pie Bread Pudding ensures that everyone can savor this beloved dessert, regardless of dietary restrictions.

With detailed instructions and helpful tips, our recipes will guide you through the process of creating this delectable dish, from preparing the bread cubes and apple filling to assembling the pudding and achieving the perfect golden-brown crust. Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed to make the process enjoyable and guarantee success.

So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more. Be prepared to fall in love with the heartwarming flavors and textures of our Apple Pie Bread Pudding, a dessert that truly captures the essence of comfort and nostalgia.

Here are our top 2 tried and tested recipes!

BREAD PUDDING APPLE PIE

Bread Pudding Apple Pie image

A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.

Provided by MBSLACK14

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 13

Ingredients

3 eggs
1 cup applesauce
½ cup vanilla fat-free yogurt
½ cup white sugar
½ cup brown sugar
½ cup rolled oats
1 teaspoon ground cinnamon
3 cups bread cubes
2 apples - peeled, cored and chopped
¼ cup brown sugar
¼ cup all-purpose flour
2 tablespoons butter
1 (9 inch) unbaked 9 inch pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
Bake in preheated oven for 1 hour or until top is golden and fruit is tender.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 67.3 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 4.5 g, Sodium 270.6 mg, Sugar 42.6 g

APPLE PIE BREAD PUDDING

Apple Pie Bread Pudding image

Talk about too much of a good thing! Heres too much of 2 good things - apple pie AND bread pudding with rum caramel sauce- this is the turducken of desserts, people. You can also use any other pie u like as well so imagine blueberry in this recipe ..or peach ..or pumpkin..or .. the list goes on and on. Thanks to David V for this...

Provided by chris elizondo

Categories Other Desserts

Time 1h25m

Number Of Ingredients 12

Ingredients

24 oz (1 large) challah bread, cut into 2" cubes
8 large eggs
2 c milk
2 c heavy cream
1 c sugar
1/2 c brown sugar packed
2 1/4 tsp ground cinnamon
2 tsp vanilla extract
6 Tbsp melted butter
1/2 9" apple pie, cut into large chunks
1 jar(s) 19.5 oz, carmel sauce, or make your own!
1 tsp rum

Steps:

1. Preheat the oven to 350°F. Grease a 9" x 13" casserole dish; set aside. Place the bread cubes in a large bowl; set aside.
2. Whisk the eggs, milk, heavy cream, both sugars, cinnamon, and vanilla in a medium-size bowl. Beat until well mixed. Pour the egg mixture and melted butter over the bread and gently toss until most of the egg mixture is absorbed by the bread. Add the apple pie chunks and lightly toss to evenly incorporate
3. Loosely cover the baking dish with aluminum foil and bake for 35 minutes. Remove the foil and bake uncovered for an additional 35-40 minutes, or until a toothpick inserted in the middle comes out clean
4. To prepare the sauce, combine the caramel sauce and the rum in a microwave-safe bowl; microwave for 60-90 seconds, or until warm. Serve over the warm bread pudding.

Tips:

Choose the right bread: For a classic bread pudding, use a firm, slightly stale bread like French bread or sourdough. Avoid using soft, fluffy breads like white bread or sandwich bread, as they will become too mushy in the pudding.
Use fresh, flavorful apples: The type of apples you use will greatly affect the flavor of your bread pudding. Choose apples that are crisp, juicy, and have a good balance of sweet and tart flavors. Some good options include Honeycrisp, Granny Smith, and Braeburn apples.
Don't overmix the batter: Overmixing the batter will make the bread pudding tough. Stir just until the ingredients are combined.
Bake the bread pudding in a water bath: This will help to keep the bread pudding moist and prevent it from becoming dry.
Let the bread pudding cool slightly before serving: This will allow the flavors to meld together and the bread pudding to set.

Conclusion:

Apple pie bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, creamy custard and sweet, tangy apples, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give apple pie bread pudding a try. You won't be disappointed!