Best 2 Apple Pie Blondies Recipes

Indulge in the delightful fusion of classic apple pie and irresistible blondies with our curated collection of delectable recipes. From the traditional Apple Pie Blondies, bursting with sweet and tangy apple filling nestled in a chewy blondie base, to the Caramel Apple Blondies, adorned with a luscious caramel drizzle, each recipe promises a unique taste sensation. For a touch of sophistication, try the Apple Crumb Blondies, featuring a streusel topping that adds a delightful crunch. If you prefer a nutty twist, the Apple Walnut Blondies combine the flavors of apples and walnuts for a satisfying bite. And for those with a sweet tooth, the Apple Pie Blondies with Salted Caramel Sauce offer a perfect balance of sweet and salty flavors. No matter your preference, these Apple Pie Blondie recipes will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

APPLE PIE CRUMBLE BLONDIES RECIPE BY TASTY

Apple Pie Crumble Blondies Recipe by Tasty image

Here's what you need: butter, brown sugar, sugar, cinnamon, flour, flour, cinnamon, nutmeg, salt, baking soda, unsalted butter, brown sugar, maple syrup, egg, vanilla extract, apples, lemon juice

Provided by Julie Klink

Categories Desserts

Yield 9 blondies

Number Of Ingredients 17

Ingredients

½ cup butter, cold and cubed
¼ cup brown sugar
¼ cup sugar
½ teaspoon cinnamon
1 cup flour
1 ¼ cups flour
2 teaspoons cinnamon
½ teaspoon nutmeg
½ teaspoon salt
½ teaspoon baking soda
½ cup unsalted butter, melted
½ cup brown sugar
¼ cup maple syrup
1 egg
1 tablespoon vanilla extract
2 apples, cored, seeded, and diced
1 tablespoon lemon juice

Steps:

Preheat oven to 350˚F (180˚C).
In a bowl, add the butter, brown sugar, sugar, cinnamon and flour. Use a fork incorporate all of the ingredients until a coarse crumb forms. Chill until ready to use.
In a bowl, add the flour, cinnamon, nutmeg, salt, and baking soda, stir to combine.
In a large bowl, add the butter, sugar, and maple syrup. Whisk until fully incorporated,
Add the egg and vanilla to the bowl with the butter and mix until fully incorporated.
Add half of the flour mixture, and mix until just combined. Add the second half of the flour mixture and mix until there are streaks of flour still showing, making sure to not overmix.
Pour the lemon juice over the apples then gently fold the apples into the batter.
Spread batter evenly into a greased 9-inch (23 cm) square cake pan.
Sprinkle crumble mixture over the top, creating different size crumble pieces by squeezing some small clumps together in your hands for varying texture.
Bake for 25 minutes, or until toothpick comes out clean, cover with foil the last 5 minutes to prevent the top from over baking.
Let cool for about 20 minutes, slice and serve.
Enjoy!

Nutrition Facts : Calories 414 calories, Carbohydrate 52 grams, Fat 21 grams, Fiber 2 grams, Protein 4 grams, Sugar 25 grams

APPLE PIE BLONDIES

Apple Pie Blondies image

The perfect cross between a blond brownie and apple pie...moist, yet hints of sweet cinnamon-y crunch from the sprinkling of cinnamon sugar on top. The recipe can be found here: http://lobsterandfishsticks.com/2009/10/01/apple-pie-blondies/ They were a real hit with my husband's co-workers!

Provided by ChefMamaBlogger

Categories Bar Cookie

Time 45m

Yield 18 blondies, 18 serving(s)

Number Of Ingredients 10

Ingredients

1 cup canola oil
1/2 cup granulated sugar
3/4 cup light brown sugar, packed
2 eggs
2 teaspoons cinnamon
1 teaspoon vanilla
1 1/2 teaspoons baking powder
1 2/3 cups all-purpose flour
2 cups apples, peeled, cored and diced small (1/2 inch or so) about 2 large apples
1 tablespoon white sugar, and 2 tsp cinnamon combined and set aside

Steps:

mix ingredients (all but last two) in the order listed - batter will be very thick - mix until all dry ingredients are incorporated, but try not to over mix, and fold in apples as gently as possible.
press batter down into a greased 9 X 13 pan with the back of a large spoon to even out.
sprinkle with cinnamon sugar evenly.
bake at 350 for 30-35 minutes, until just beginning to brown on top.
allow to cool before cutting to prevent crumbling.

Nutrition Facts : Calories 225, Fat 12.8, SaturatedFat 1.1, Cholesterol 20.7, Sodium 41.2, Carbohydrate 26.4, Fiber 0.8, Sugar 16.7, Protein 1.9

Tips:

Use ripe, firm apples for the best flavor and texture. Granny Smith, Honeycrisp, and Braeburn are all good choices.
To make sure the apples are evenly distributed throughout the blondies, toss them in a little flour before adding them to the batter.
Don't overmix the batter. Overmixing can make the blondies tough.
Bake the blondies until a toothpick inserted into the center comes out clean. Overbaking can make the blondies dry.
Let the blondies cool completely before cutting them into bars. This will help them hold their shape.

Conclusion:

Apple pie blondies are a delicious and easy-to-make treat that are perfect for any occasion. They're a great way to use up leftover apples, and they're always a hit with friends and family. So next time you're looking for a sweet and satisfying snack, give these apple pie blondies a try. You won't be disappointed!

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