Best 3 Apple Pepper Jelly Recipes

**Apple Pepper Jelly: A Perfect Condiment for Any Occasion**

Sweet, spicy, and bursting with flavor, apple pepper jelly is a versatile condiment that can be enjoyed on a variety of dishes. Whether you're looking for a unique appetizer or a flavorful glaze for your main course, this jelly is sure to impress. With its vibrant red color and chunky texture, it's also a beautiful addition to any cheeseboard or charcuterie platter. This article provides three delicious recipes for apple pepper jelly, each with its own unique twist. The first recipe is a classic apple pepper jelly made with red bell peppers and jalapeños. The second recipe adds a bit of heat with habanero peppers, while the third recipe uses a combination of sweet and spicy peppers for a more complex flavor. No matter which recipe you choose, you're sure to enjoy this delicious and versatile jelly.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE PEPPER JELLY

Apple Pepper Jelly image

This recipe is a tasty accompaniment to roasts, cold meats or cream cheese. Prep time includes cooling time.

Provided by Sharon123

Categories Jellies

Time 1h30m

Yield 5 cups

Number Of Ingredients 8

Ingredients

2 lbs granny smith apples, quartered (Do not peel or core)
1 1/2 cups water
2 green bell peppers, seeded and cut into 1-inch, pieces
6 jalapeno chiles, seeded and cut into 1-inch, pieces
4 -5 cups sugar
1 cup cider vinegar
3 ounces liquid pectin
2 tablespoons minced red bell peppers

Steps:

Bring apples and water to boil in heavy large saucepan.
Reduce heat, cover and simmer until apples are falling apart, stirring occasionally, about 30 minutes.
Cool 30 minutes.
Press apple mixture through fine strainer into heavy large saucepan.
Puree green peppers and chilies with 2 cups sugar in processor or blender.
Add to apples.
Mix in remaining 3 cups sugar and vinegar.
Boil over medium heat 10 minutes to blend flavors.
Add pectin and boil exactly 2 minutes.
Stir in red pepper.
Pour into sterilized jars and seal.
Shake jars occasionally as jelly cools to distribute peppers evenly.
Store in cool dry place.

APPLE-PEPPER JELLY

Apple-Pepper Jelly image

Looking for a homemade condiment? Enjoy sweet and spicy jelly made with apple and red pepper - ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 20m

Yield 64

Number Of Ingredients 6

Ingredients

2 cups water
1 can (6 ounces) frozen apple juice concentrate, thawed
1 package (1 3/4 ounces) powdered fruit pectin
3 3/4 cups sugar
Few drops of red food color, if desired
1 to 2 tablespoons crushed red pepper

Steps:

Mix water, apple juice concentrate and pectin in 3-quart saucepan until pectin is dissolved. Heat to boiling, stirring constantly. Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat. Stir in food color. Quickly skim off foam. Stir in pepper.
Immediately pour into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Store in refrigerator up to 1 month or in freezer up to 2 months. Thaw before serving.

Nutrition Facts : Calories 55, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg

APPLE PEPPER JELLY FROM (CONCENTRATE)

Apple Pepper Jelly from (Concentrate) image

Make and share this Apple Pepper Jelly from (Concentrate) recipe from Food.com.

Provided by Chef Aint Bs

Categories Jellies

Time 1h20m

Yield 7 8-ounce jars

Number Of Ingredients 5

Ingredients

1 -11 1/2 ounce apple juice concentrate (frozen)
4 1/2 cups sugar
1 (1 3/4 ounce) package pectin
3 cups water
2 cups hot peppers (crushed)

Steps:

Measure juice into a 6-8 quart saucepot.
Add 3 cups water and stir.
Add crushed hot peppers let stand for 1 hour.
Measure sugar and set aside.
Stir Fruit Jell pectin into juice and stir.
Bring to a full rolling boil, stirring constantly.
At once stir in sugar.
Bring to a full rolling boil, one that cannot be stirred down.
Stirring constantly, boil hard for 1 minute.
Remove from heat.
Skim off foam.
Immediately ladle into hot glass jars, leaving ½-inch head space.
Process for 5 minutes in a boiling bath water.
Makes 7/8-ounce jars.

Nutrition Facts : Calories 544.7, Fat 0.1, Sodium 20.3, Carbohydrate 140.7, Fiber 1.3, Sugar 132.2, Protein 0.9

Tips:

Choose firm, ripe apples for the best results.
To easily remove the apple peels, use a vegetable peeler or a sharp knife.
Make sure to remove the seeds and core from the apples before cooking.
Use a large pot or Dutch oven to make the jelly, as it will need to hold all of the ingredients.
Stir the jelly constantly while it is cooking to prevent it from burning.
Use a candy thermometer to check the temperature of the jelly to ensure it reaches the correct setting point.
Pour the jelly into sterilized jars and seal them tightly to preserve it.
Store the jelly in a cool, dark place for up to a year.
Apple pepper jelly can be used as a spread for sandwiches, crackers, or toast, or as a glaze for chicken, pork, or fish.
It can also be used as a dipping sauce for appetizers or as a marinade for grilled meats.

Conclusion:

Apple pepper jelly is a delicious and versatile condiment that can be used in a variety of ways. With its sweet and spicy flavor, it is sure to please everyone at your next party or gathering. So next time you're looking for a unique and tasty treat, give this apple pepper jelly recipe a try!

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