Best 3 Apple Pepper Jelly Recipes
**Apple Pepper Jelly: A Perfect Condiment for Any Occasion**
Sweet, spicy, and bursting with flavor, apple pepper jelly is a versatile condiment that can be enjoyed on a variety of dishes. Whether you're looking for a unique appetizer or a flavorful glaze for your main course, this jelly is sure to impress. With its vibrant red color and chunky texture, it's also a beautiful addition to any cheeseboard or charcuterie platter. This article provides three delicious recipes for apple pepper jelly, each with its own unique twist. The first recipe is a classic apple pepper jelly made with red bell peppers and jalapeños. The second recipe adds a bit of heat with habanero peppers, while the third recipe uses a combination of sweet and spicy peppers for a more complex flavor. No matter which recipe you choose, you're sure to enjoy this delicious and versatile jelly.
APPLE PEPPER JELLY
This recipe is a tasty accompaniment to roasts, cold meats or cream cheese. Prep time includes cooling time.
Provided by Sharon123
Categories Jellies
Time 1h30m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Bring apples and water to boil in heavy large saucepan.
- Reduce heat, cover and simmer until apples are falling apart, stirring occasionally, about 30 minutes.
- Cool 30 minutes.
- Press apple mixture through fine strainer into heavy large saucepan.
- Puree green peppers and chilies with 2 cups sugar in processor or blender.
- Add to apples.
- Mix in remaining 3 cups sugar and vinegar.
- Boil over medium heat 10 minutes to blend flavors.
- Add pectin and boil exactly 2 minutes.
- Stir in red pepper.
- Pour into sterilized jars and seal.
- Shake jars occasionally as jelly cools to distribute peppers evenly.
- Store in cool dry place.
APPLE-PEPPER JELLY
Looking for a homemade condiment? Enjoy sweet and spicy jelly made with apple and red pepper - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 64
Number Of Ingredients 6
Steps:
- Mix water, apple juice concentrate and pectin in 3-quart saucepan until pectin is dissolved. Heat to boiling, stirring constantly. Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat. Stir in food color. Quickly skim off foam. Stir in pepper.
- Immediately pour into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Store in refrigerator up to 1 month or in freezer up to 2 months. Thaw before serving.
Nutrition Facts : Calories 55, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg
APPLE PEPPER JELLY FROM (CONCENTRATE)
Make and share this Apple Pepper Jelly from (Concentrate) recipe from Food.com.
Provided by Chef Aint Bs
Categories Jellies
Time 1h20m
Yield 7 8-ounce jars
Number Of Ingredients 5
Steps:
- Measure juice into a 6-8 quart saucepot.
- Add 3 cups water and stir.
- Add crushed hot peppers let stand for 1 hour.
- Measure sugar and set aside.
- Stir Fruit Jell pectin into juice and stir.
- Bring to a full rolling boil, stirring constantly.
- At once stir in sugar.
- Bring to a full rolling boil, one that cannot be stirred down.
- Stirring constantly, boil hard for 1 minute.
- Remove from heat.
- Skim off foam.
- Immediately ladle into hot glass jars, leaving ½-inch head space.
- Process for 5 minutes in a boiling bath water.
- Makes 7/8-ounce jars.
Nutrition Facts : Calories 544.7, Fat 0.1, Sodium 20.3, Carbohydrate 140.7, Fiber 1.3, Sugar 132.2, Protein 0.9
Tips:
- Choose firm, ripe apples for the best results.
- To easily remove the apple peels, use a vegetable peeler or a sharp knife.
- Make sure to remove the seeds and core from the apples before cooking.
- Use a large pot or Dutch oven to make the jelly, as it will need to hold all of the ingredients.
- Stir the jelly constantly while it is cooking to prevent it from burning.
- Use a candy thermometer to check the temperature of the jelly to ensure it reaches the correct setting point.
- Pour the jelly into sterilized jars and seal them tightly to preserve it.
- Store the jelly in a cool, dark place for up to a year.
- Apple pepper jelly can be used as a spread for sandwiches, crackers, or toast, or as a glaze for chicken, pork, or fish.
- It can also be used as a dipping sauce for appetizers or as a marinade for grilled meats.
Conclusion:
Apple pepper jelly is a delicious and versatile condiment that can be used in a variety of ways. With its sweet and spicy flavor, it is sure to please everyone at your next party or gathering. So next time you're looking for a unique and tasty treat, give this apple pepper jelly recipe a try!
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