Best 2 Apple Pecan Torte Recipes

Indulge your taste buds with the delectable Apple Pecan Torte, a symphony of flavors and textures that will transport you to culinary heaven. This remarkable dessert combines the tartness of Granny Smith apples, the crunch of pecans, and the warmth of cinnamon in a flaky, buttery crust. As you take your first bite, the sweetness of the apples and the nutty flavor of the pecans dance on your palate, creating a harmonious blend that is both satisfying and delightful. The finishing touch of a velvety caramel glaze adds a touch of decadence, making this torte an absolute masterpiece. This recipe also includes variations to cater to different dietary preferences, such as a gluten-free crust and a sugar-free glaze, ensuring that everyone can savor this exceptional treat.

Let's cook with our recipes!

FLOURLESS APPLE-PECAN TORTE

Flourless Apple-Pecan Torte image

Matzo cake meal stands in for flour in this Passover-friendly dessert. The torte is studded with apples cooked in sweet kosher wine.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Yield Makes one 9-inch torte

Number Of Ingredients 12

Ingredients

2 sweet red apples (6 ounces each), such as Braeburn or Jonagold, peeled, cored, and sliced 1/8 inch thick
1 tablespoon fresh lemon juice
1 tablespoon unsalted butter or nondairy margarine
3/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons sweet kosher wine
Vegetable oil cooking spray, for pan
6 large eggs, room temperature, separated
1 1/4 cups toasted pecans, finely ground
1/4 cup matzo cake meal (or finely ground matzo meal)
1/2 teaspoon salt
Garnish: confectioners' sugar

Steps:

Toss apples with lemon juice. Melt butter in a skillet over medium-high heat. Add apples, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; toss. Cook until softened, 2 to 3 minutes. Add wine. Cook until almost absorbed and apples are syrupy, about 3 minutes.
Preheat oven to 350 degrees. Coat a 9-inch springform pan with cooking spray. Whisk together yolks and 1/4 cup granulated sugar with a mixer on medium-high speed until pale and thick, about 3 minutes. Transfer to a large bowl; fold in apples, pecans, matzo cake meal, and remaining 1/2 teaspoon cinnamon.
Whisk whites, salt, and remaining 1/4 cup granulated sugar in a clean bowl of a mixer until stiff, glossy peaks form. Working in 3 batches, gently fold whites into batter. Pour into pan. Bake until top is brown and a toothpick comes out clean, about 35 minutes. Let cool.
Run a knife or an offset spatula around edge of torte. Remove from pan. Garnish with confectioners' sugar.

APPLE PECAN TORTE

Apple Pecan Torte image

Make and share this Apple Pecan Torte recipe from Food.com.

Provided by Molly53

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 refrigerated pie crusts, singles softened
3 medium granny smith apples, peeled and cut into 1/2 inch pieces
3 tablespoons sugar
2 tablespoons flour
2 1/2 teaspoons cinnamon
1 tablespoon butter
2 teaspoons vanilla
1 (15 ounce) can coconut pecan frosting
1 cup chopped pecans

Steps:

Preheat oven to 450.
Unfold both pie crusts.
Cut each crust in half.
Place crust halves on ungreased cookie sheets.
Prick several times with fork.
Bake for 6 to 8 minutes or until light golden brown.
Cool while preparing filling.
In large microwave-safe bowl, combine apples sugar, flour, cinnamon, butter and vanilla Mix well.
Cover and microwave on high for 3 minutes.
Stir.
Microwave an additional 3 to 6 minutes, or until apples are tender (stirring once halfway through cooking) Place 1/2 cup of frosting in a small microwave safe bowl; set aside.
Add remaining frosting to apple mixture; stir until apples are coated.
Place one crust half in center of ungreased cookie sheet.
Spread with 1/3 of apple mixture (about 1 cup); sprinkle with 1/4 cup of pecans Top with second crust half, pressing lightly.
Repeat layers ending with fourth crust half.
Cover loosely with foil.
Bake at 450 for 8 minutes.
Remove foil and bake an additional 1 or 2 minutes or until golden brown.
Microwave reserved frosting on high for 20 to 30 seconds, or until melted.
Pour over top of torte and spread to edges.
Sprinkle with remaining 1/4 cup pecans.
Cool 15 minutes.
To serve, cut into wedges.
If desired, serve with ice cream or whipped topping.

Nutrition Facts : Calories 626, Fat 39.3, SaturatedFat 10.2, Cholesterol 3.8, Sodium 350.4, Carbohydrate 65, Fiber 6, Sugar 32.5, Protein 5.2

Tips:

Use a food processor to quickly and easily chop the pecans.
If you don't have a food processor, you can finely chop the pecans by hand.
Be sure to use cold butter when making the crust. This will help to keep the crust flaky.
If you don't have a rolling pin, you can use a wine bottle or a glass to roll out the dough.
Be sure to preheat your oven before baking the crust. This will help to ensure that the crust is evenly cooked.
If you don't have a springform pan, you can use a regular 9-inch pie pan. Just be sure to trim the excess dough around the edges.
Let the torte cool completely before serving. This will help to prevent the filling from running out.

Conclusion:

This apple pecan torte is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, crunchy pecans, and creamy filling is sure to please everyone. So next time you're looking for a special dessert, give this apple pecan torte a try.