Best 3 Apple Pecan Tenderloin Medallions Recipes
Indulge your taste buds with our delectable Apple Pecan Tenderloin Medallions, a culinary masterpiece that harmonizes the sweet and savory flavors of tender pork tenderloin, crisp apples, crunchy pecans, and a luscious sauce. This dish is a symphony of textures and flavors, sure to tantalize your palate. Alongside this main course, we present a medley of complementary recipes that elevate your dining experience.
Begin your culinary journey with our refreshing Apple Pecan Salad, a vibrant blend of crisp apples, crunchy pecans, crumbled bacon, and a tangy dressing, offering a light and flavorful start to your meal. For a side dish that complements the richness of the tenderloin medallions, try our savory Roasted Sweet Potato Wedges, seasoned with a blend of herbs and spices and roasted to perfection, providing a delightful balance of flavors and textures.
To complete your feast, indulge in our decadent Apple Pecan Crisp, a dessert that combines the sweetness of apples and pecans with a buttery oat crumble topping, creating a warm and comforting ending to your meal. Each recipe in this collection is carefully crafted to create a harmonious dining experience, highlighting the versatility and deliciousness of apples and pecans.
APPLE-PECAN PORK TENDERLOIN
This recipe was born when I needed to use up some apple cider. The dish was so good and is now a go-to for company. I like to crush the nuts with a rolling pin but chopping works fine, too -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl or shallow dish, add the pork, apple cider and 1 teaspoon salt. Turn to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 425°. Spread pecans on a plate. Drain pork, discarding marinade. In a small bowl, mix honey and mustard; rub over pork. Roll pork in pecans, patting to help nuts adhere., Transfer to a greased 13x9-in. baking dish. Bake 25-30 minutes or until a thermometer reads 145°. Let stand 10 minutes before slicing. Season with salt to taste.
Nutrition Facts : Calories 285 calories, Fat 12 g fat (2 g saturated fat), Cholesterol 63 mg cholesterol, Sodium 817 mg sodium, Carbohydrate 22 g carbohydrate (19 g sugars, Fiber 1 g fiber), Protein 24 g protein.
PORK MEDALLIONS WITH SAUTEED APPLES
Pork and apples are such a good match, and this down-home supper is proof. I really like that the lean cut of meat is tender and juicy, but healthy, too. -Clara Coulson Minney, Washington Court House, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. In a small bowl, mix cornstarch, broth and apple juice. In a nonstick skillet, heat butter over medium-high heat. Add apples, green onions and garlic; cook and stir 2-3 minutes or until apples are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Keep warm., Mix thyme, paprika, salt and pepper. Pound pork slices with a meat mallet to 1/2-in. thickness; sprinkle both sides with seasonings., Place pork on a broiler pan. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with apples.
Nutrition Facts : Calories 251 calories, Fat 10g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 335mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
APPLE-PECAN TENDERLOIN MEDALLIONS
This quick dinner from Ann Council is perfect for a fall week night. Serve with steamed green beans and a crusty bread.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 5
Steps:
- Trim fat from pork. Cut pork into 1/2-inch-thick slices.
- Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4 to 6 minutes more.
Nutrition Facts : Calories 417.2 calories, Carbohydrate 34.5 g, Cholesterol 78.5 mg, Fat 22.5 g, Fiber 3.4 g, Protein 21.7 g, SaturatedFat 6.6 g, Sodium 91.2 mg, Sugar 31 g
Tips:
- To ensure even cooking, use a meat mallet to pound the tenderloins to an even thickness.
- For a more intense apple flavor, use a variety of apples, such as Granny Smith, Honeycrisp, or Pink Lady.
- If you don't have apple cider, you can substitute chicken broth or white wine.
- To prevent the apples from browning, toss them with a little lemon juice or vinegar before cooking.
- If you're using a nonstick skillet, you may not need to add any additional oil.
- Be careful not to overcook the tenderloins, or they will become tough.
- Serve the tenderloins immediately, garnished with fresh parsley or chives.
Conclusion:
Apple pecan tenderloin medallions are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The tenderloins are cooked to perfection and are complemented by the sweet and savory apple pecan sauce. This dish is sure to impress your guests and leave them wanting more.
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