Best 3 Apple Pecan Stuffed French Toast Recipes
Indulge in a delightful culinary experience with our apple pecan stuffed French toast, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish starts with thick slices of fluffy French bread, each carefully hollowed out to create a cozy pocket for a sweet and savory filling. Inside, a generous helping of diced apples and crunchy pecans mingles with a hint of cinnamon and nutmeg, creating a symphony of autumnal flavors. As you bite into the crispy, golden-brown exterior, the warm, soft interior oozes with a burst of sweet apple and nutty pecan, complemented by the subtle spices. Served with a drizzle of pure maple syrup and a sprinkle of powdered sugar, this apple pecan stuffed French toast is an irresistible treat that will leave you craving more. In addition to this main recipe, we also provide variations for a decadent cream cheese filling, a delightful blueberry compote, and a zesty lemon curd, each adding a unique twist to the classic dish. Get ready to embark on a culinary adventure with our versatile apple pecan stuffed French toast, a dish that promises to impress with every bite.
Here are our top 3 tried and tested recipes!
OVERNIGHT APPLE FRENCH TOAST
My in-laws own and operate an orchard, so we have an abundance of fruit fresh from the trees. This dish includes fresh apples, apple jelly and applesauce all in one recipe. It's a warm, hearty breakfast for busy days. -Debra Blazer, Hegins, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the brown sugar, butter and syrup. Cook over medium heat for 5-7 minutes or until thickened. Pour into an ungreased 13x9-in. baking dish. Arrange apples over top., In a large bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture 1 minute; place over apples. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 35-40 minutes. Meanwhile, in a small saucepan, combine syrup ingredients; heat through. Serve with French toast.
Nutrition Facts : Calories 394 calories, Fat 13g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 259mg sodium, Carbohydrate 67g carbohydrate (53g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE-STUFFED FRENCH TOAST BAKE
This is baked stuffed french toast casserole a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by customers. -Kay Clark, Lawrenceburg, Kentucky
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium heat until thickened. Pour into a greased 13x9-in. baking dish; top with half of the pecans, a single layer of bread and remaining pecans. Arrange apples and remaining bread over the top. , In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and nutmeg. Pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned., In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat until thickened. Serve with French toast.
Nutrition Facts : Calories 854 calories, Fat 46g fat (19g saturated fat), Cholesterol 282mg cholesterol, Sodium 722mg sodium, Carbohydrate 102g carbohydrate (72g sugars, Fiber 5g fiber), Protein 14g protein.
PECAN FRENCH TOAST
Steps:
- Preheat oven to 350°. In a bowl, whisk the eggs, milk, vanilla and salt; pour over bread. Let stand for 10 minutes, turning once. Meanwhile, in a small saucepan, combine brown sugar, butter and corn syrup; cook over medium heat until thickened, 1-2 minutes. Pour into a greased 8-in. square baking dish; sprinkle with pecans. Top with bread. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Invert onto a serving platter. Serve immediately.
Nutrition Facts : Calories 577 calories, Fat 30g fat (11g saturated fat), Cholesterol 249mg cholesterol, Sodium 666mg sodium, Carbohydrate 65g carbohydrate (37g sugars, Fiber 3g fiber), Protein 14g protein.
Tips:
- Use slightly stale bread for French toast. This will help the bread absorb the egg mixture more evenly and prevent it from becoming soggy.
- Make sure the butter is melted and the pan is hot before adding the French toast. This will help the French toast cook evenly and prevent it from sticking to the pan.
- Cook the French toast over medium heat. This will help the French toast cook through without burning.
- Serve the French toast immediately with your favorite toppings. Some popular toppings include maple syrup, butter, powdered sugar, fresh fruit, and whipped cream.
Conclusion:
Apple pecan stuffed French toast is a delicious and easy-to-make breakfast or brunch recipe. It is perfect for a special occasion or a lazy weekend morning. The combination of sweet apples, crunchy pecans, and fluffy French toast is sure to please everyone at the table. Serve it with your favorite toppings and enjoy!
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