Best 5 Apple Pecan Salad With Cranberry Vinaigrette Recipes
Tantalize your taste buds with a symphony of flavors in the Apple Pecan Salad with Cranberry Vinaigrette. This delightful dish is a harmonious blend of crisp Granny Smith apples, crunchy pecans, crumbled blue cheese, and a tangy cranberry vinaigrette. The salad is a perfect balance of sweet, savory, and tangy, making it a refreshing and satisfying meal.
Accompanying the main recipe are two additional variations to suit diverse preferences. For those who prefer a vegetarian option, the Vegetarian Apple Pecan Salad offers a hearty combination of roasted sweet potatoes, black beans, and quinoa, topped with a zesty lime-tahini dressing. Alternatively, the Chicken Apple Pecan Salad elevates the classic with tender grilled chicken breast, adding a protein-packed twist to the mix.
Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure culinary success. Whether you're a seasoned chef or a novice in the kitchen, these recipes are accessible and guaranteed to impress.
APPLE PECAN SALAD WITH CRANBERRY VINAIGRETTE
Make and share this Apple Pecan Salad With Cranberry Vinaigrette recipe from Food.com.
Provided by Sharon123
Categories Apple
Time 22m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Coat the pecans with the 2 tbls. maple syrup(or brown sugar mixture) and 1/8 teaspoons cinnamon.
- Spread the pecans out on a baking sheet in a single layer. Bake for 5 to 8 minutes in the preheated oven, or until lightly toasted.
- In a food processor, combine the cranberries, raisins, vinegar, onion, brown sugar, and mustard. Chop coarsely; remove from processor and place in a bowl.
- Gradually whisk in olive oil, and season with salt and pepper.
- Chop apple into bite size pieces, then mix with lemon/water mixture in a bowl to prevent browning. Keep apples in mixture until you toss ingredients into salad.
- In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat.
- Sprinkle with pecans, and serve.
Nutrition Facts : Calories 283.6, Fat 25.6, SaturatedFat 3.3, Sodium 19.6, Carbohydrate 15, Fiber 1.5, Sugar 11.4, Protein 0.8
APPLE CRANBERRY AND PECAN SALAD
Tip: Sprinkle 1/3 cup feta cheese crumbles onto salad.
Provided by Food Network
Categories side-dish
Time 10m
Number Of Ingredients 5
Steps:
- Toss spinach, apple, cranberries and pecans in large bowl until mixed. Drizzle with dressing. Serve immediately.
APPLE, PECAN, CRANBERRY, AND AVOCADO SPINACH SALAD WITH BALSAMIC DRESSING
I like using Cripp, Braeburn, or Gala apples in this yummy salad!
Provided by teenbeauty
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Place spinach, cranberries, pecans, apple, onion, carrot, and avocado into a bowl. Drizzle with balsamic vinaigrette, and toss to coat.
Nutrition Facts : Calories 250.9 calories, Carbohydrate 26 g, Fat 17.3 g, Fiber 7.3 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 241 mg, Sugar 14.5 g
APPLE-PECAN SALAD
This quick and easy salad features apple, pecans, berries and salad greens - a perfect side dish that's ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In large bowl, toss salad greens, apple, cranberries and pecans.
- In small bowl, stir lemon juice, oil, honey and salt with wire whisk until well blended. Drizzle dressing over salad; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 206, Carbohydrate 20 g, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 249 mg
APPLE SALAD WITH CRANBERRY VINAIGRETTE
Make and share this Apple Salad With Cranberry Vinaigrette recipe from Food.com.
Provided by Debbwl
Categories Apple
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In blender place vinaigrette ingredients. Cover and process 15 to 20 seconds until smooth. Pour in container, cover and refrigerate up to 2 days. Let stand at room temperature about 1 hour before serving.
- In large bowl, stir together apples, celery and cranberries. Divide evenly among 8 lettuce lined salad plates.
- Top each salad with cheese and walnuts. Sereve with cranberry vinaigrette.
Tips:
- To save time, use a pre-packaged salad mix or pre-cut apples and pecans.
- If you don't have fresh cranberries, you can use dried cranberries or Craisins.
- For a sweeter vinaigrette, add a teaspoon of honey or maple syrup.
- If you don't have a food processor, you can chop the pecans by hand.
- This salad can be served immediately or chilled for later.
Conclusion:
Apple pecan salad with cranberry vinaigrette is a delicious and refreshing salad that is perfect for fall. The sweet apples, crunchy pecans, and tart cranberries are a great combination of flavors. The cranberry vinaigrette is a light and tangy dressing that complements the salad perfectly. This salad is also very easy to make and can be prepared in just a few minutes. Whether you are looking for a light lunch or a healthy side dish, apple pecan salad with cranberry vinaigrette is a great option.
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