Best 4 Apple Pecan Pound Cake Recipes

Indulge in the delectable Apple Pecan Pound Cake, a symphony of flavors that tantalizes your taste buds with every bite. This classic pound cake is elevated with the addition of sweet, crisp apples and crunchy pecans, creating a textural masterpiece. Savor the moist, crumbly cake enriched with butter and eggs, while the apples and pecans add bursts of flavor in every forkful.

This recipe provides two variations to cater to your preferences: a classic Apple Pecan Pound Cake and a decadent Sour Cream Apple Pecan Pound Cake. The classic version offers a straightforward yet satisfying treat, while the sour cream variation introduces an extra layer of richness and tanginess that complements the apples and pecans perfectly.

Both recipes are meticulously detailed, guiding you through each step with precision. From preparing the cake batter to incorporating the apples and pecans, every instruction is explained clearly to ensure success. Visual learners will appreciate the step-by-step photos that accompany the recipes, providing a visual representation of the process.

For those with dietary restrictions, this article offers a gluten-free adaptation of the Apple Pecan Pound Cake, ensuring that everyone can enjoy this delightful treat. The gluten-free version uses a blend of almond flour and coconut flour to create a moist and flavorful cake that rivals its traditional counterpart.

Whether you're a seasoned baker or just starting out, this article provides all the information and guidance you need to create an unforgettable Apple Pecan Pound Cake. With its irresistible combination of flavors and textures, this cake is sure to become a favorite in your kitchen.

Here are our top 4 tried and tested recipes!

APPLE-PECAN CAKE

Apple-Pecan Cake image

This easy-to-make cake, bursting with chunks of apple and pecans, is delicious with coffee or tea.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Number Of Ingredients 13

Ingredients

1 stick unsalted butter, room temperature, plus more for pan
1 medium apple, such as Gala or Fuji, peeled and diced small
3/4 cup pecans, toasted and coarsely chopped
2 1/2 cups unbleached all-purpose flour (spooned and leveled)
2 teaspoons baking powder
1 teaspoon freshly grated nutmeg or ground nutmeg
1/4 teaspoon fine salt
3/4 cup unsweetened applesauce
1/2 cup low-fat plain yogurt
1 1/3 cups granulated sugar
1 teaspoon packed finely grated orange zest
3 large eggs
Confectioners' sugar, for dusting

Steps:

Preheat oven to 350 degrees. Butter a 9-inch square baking pan. Line with parchment paper, leaving a 2-inch overhang on two sides. Butter parchment. In a medium bowl, toss apple and pecans with 2 tablespoons flour to coat. In a large bowl, whisk together remaining flour, baking powder, nutmeg, and salt. In a small bowl, combine applesauce and yogurt.
In another large bowl, using an electric mixer, beat butter, granulated sugar, and orange zest on high until light and fluffy, 3 minutes, scraping down bowl as needed. Beat in eggs, one at a time, until combined. With mixer on low, add flour mixture in three additions, alternating with two additions applesauce mixture, and beat to combine. Fold in apple mixture. Transfer batter to pan and smooth top.
Bake until golden and a toothpick inserted in center comes out clean, about 50 minutes. Let cool in pan on a wire rack, 20 minutes. Using parchment, lift cake from pan. Dust with confectioners' sugar before serving.

APPLE PECAN CAKE WITH CARAMEL GLAZE

Apple Pecan Cake with Caramel Glaze image

This Apple Pecan Cake is so delicious! Just one bite of this cake will have you baking it over and over again!

Provided by Terri

Categories Cake Dessert Fall Desserts

Time 1h30m

Number Of Ingredients 14

Ingredients

1 1/2 cups cooking oil
2 cups sugar
4 Eggs
3 cups all purpose flour
1 tsp baking soda
1/2 tsp cinnamon
1 tsp salt
2 tsps vanilla
3 1/2 cups Granny Smith apples, (approximately 3-4 apples, peeled, chopped in small pieces)
1 cup pecans, (chopped small)
3/4 cups butter (1 1/2 sticks)
1 cup light brown sugar
1/4 cup milk
1 tsp vanilla

Steps:

Preheat oven to 325°
In a large mixing bowl, add oil, sugar and eggs, mix until nice and creamy.
In a medium mixing bowl, whisk together flour, baking soda, cinnamon and salt. Add to large bowl. Mix well.
Add vanilla, mix well.
Stir in apples and pecans.
Pour into generously greased and floured tube pan (you can use two loaf pans in place of a tube pan).
Bake at 325° for approximately 1 hour. Check using a tooth pick at about 50 minutes, and if it comes out clean, then your cake is done. If using the loaf pans, make sure to check it at about 50 minutes as well.

PECAN POUND CAKE

Pecan Pound Cake image

This cake always turns out great. It's wonderful with a steaming cup of coffee on a chilly winter day.

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups butter, softened
3-3/4 cups confectioners' sugar
1 tablespoon vanilla extract
6 eggs
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup sweetened shredded coconut
2/3 cup chopped pecans, toasted

Steps:

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour and salt; stir into creamed mixture just until combined. Stir in coconut and pecans. , Pour into a greased and floured 10-in. tube pan; spread evenly. Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 424 calories, Fat 25g fat (13g saturated fat), Cholesterol 126mg cholesterol, Sodium 287mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.

APPLE POUND CAKE

Apple Pound Cake image

A cider glaze makes each slice of this rich apple pound cake nice and sweet. It's a favorite fall treat at our house. -Mary Martin, Madison, North Carolina

Provided by Taste of Home

Categories Desserts

Time 1h35m

Yield 16 servings.

Number Of Ingredients 16

Ingredients

2 cups sugar
1-1/2 cups vegetable oil
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups chopped peeled tart apples
1 cup chopped almonds
1/2 cup raisins
APPLE CIDER GLAZE:
1/2 cup apple cider or juice
1/2 cup packed brown sugar
2 tablespoons butter

Steps:

In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire tack to cool completely., In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Prick top of cake with a fork; drizzle with glaze.

Nutrition Facts :

Tips:

Use room temperature ingredients: This will help your cake batter come together more smoothly and will result in a more even bake.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
Gradually add the eggs, one at a time: This will help to prevent the batter from curdling.
Be careful not to overmix the batter: Overmixing can result in a tough, dense cake.
Fold in the chopped apples and pecans just until combined: Overmixing can cause the apples and pecans to break down and lose their texture.
Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
Let the cake cool completely before frosting: This will help to prevent the frosting from melting.

Conclusion:

This apple pecan pound cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a tender crumb and a sweet, nutty filling. It is sure to be a hit with your family and friends.