Best 3 Apple Pecan Muffins Recipes

Indulge in the delightful harmony of apples and pecans in these irresistible Apple Pecan Muffins. With a medley of recipes catering to various dietary preferences, this article offers a culinary adventure for all. From the classic Apple Pecan Muffins, bursting with sweet apple chunks and crunchy pecan bits, to the healthier Apple Pecan Oatmeal Muffins, packed with wholesome oats and a hint of maple syrup, these recipes promise a delectable treat for every occasion. And for those with gluten sensitivities, the Gluten-Free Apple Pecan Muffins provide a delicious alternative, ensuring everyone can savor the irresistible combination of apples and pecans.

Let's cook with our recipes!

APPLE PECAN MUFFINS

Apple Pecan Muffins image

This is an old favorite of mine that I've made for the last 20 years or so. I think the original came from a magazine, and I tweaked it a bit to suit my tastes. If you don't have pecans, feel free to use walnuts.

Provided by Sweet PQ

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

2 medium apples, peeled & chopped (should be 2 cups)
1 1/2 cups pecans, coarsely chopped
2 tablespoons sugar
1 1/2 teaspoons cinnamon
3 cups whole wheat flour
3/4 cup sugar
1 1/2 teaspoons cinnamon
3 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
2 eggs
1 1/4 cups milk
1/4 cup canola oil

Steps:

Preheat oven to 375*. Grease or line 12 muffin cups.
Mix the 2 tablespoons of sugar and 1 1/2 teaspoons cinnamon together for topping and set aside.
Mix flour, sugar, cinnamon, baking powder, baking soda and salt together in a large bowl.
Whisk eggs, then add milk and oil - mix. Stir this into dry ingredients until just mixed.
Fold in the apples and pecans.
Spoon batter into muffin cups & sprinkle with the cinnamon sugar.
Bake @ 375* for 20-25 minutes.

APPLE & TOASTED PECAN MUFFINS

Apple & Toasted Pecan Muffins image

Nice, crumbly type muffin with an addicting taste. You can get 2 dozen regular size muffins or about 4 dozen mini muffins. The original recipe suggests baking for 20-30 minutes, but I like these done a little more so they get crispy around the edges.

Provided by Kim127

Categories Quick Breads

Time 45m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 10

Ingredients

3 1/2 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 eggs
1 1/2 cups vegetable oil
1 teaspoon vanilla
3 cups peeled finely chopped apples
1/2 cup chopped toasted pecans

Steps:

Mix together four, sugar, salt, baking soda and cinnamon in a large bowl.
In another bowl, combine eggs, oil and vanilla.
Add egg and oil mixture to the dry ingredients and stir until moistened.
Fold in apples and pecans.
Fill greased & floured or paper lined muffin tins about 1/2 full.
Bake for 30-35 minutes at 350°F or until wooden toothpick inserted in the middle comes out clean.

APPLE PECAN MUFFINS

APPLE PECAN MUFFINS image

Yield 12

Number Of Ingredients 14

Ingredients

1 cup brown sugar
1/2 cup chopped pecans
2 teaspoons ground cinnamon
1 1/2 cups whole wheat or whole wheat pastry flour
1/2 cup unbleached all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup canola oil
2 eggs or 6 tablespoons egg white egg substitute
1 teaspoon vanilla extract
1/2 cup plain non-fat Chobani Greek yogurt
1/2 cup natural unsweetened apple sauce or baby food
1 cup skim milk
1 granny smith apple, grated

Steps:

Preheat the oven to 375°. Mix the brown sugar, pecans and cinnamon in a bowl and set aside for the topping. In a larger bowl, mix the flours, baking soda and salt together. In yet another large bowl mix the canola oil, eggs, vanilla extract, yogurt, apple sauce and milk. Add the wet ingredients to the dry and mix. Fold in the gradated apple. Fill the muffin tin 2/3 full per muffin spot. Then, sprinkle the entire batch of the topping evenly over the muffin batter. Bake for 20-30 minutes or until a toothpick comes out clean.

Tips:

Use fresh, ripe apples. This will ensure that your muffins are moist and flavorful.
Don't overmix the batter. Overmixing can make the muffins tough.
Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely. This will help prevent the muffins from breaking.
Store the muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Apple pecan muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their moist and flavorful crumb, sweet and tangy apples, and crunchy pecans, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy breakfast, snack, or dessert, give these apple pecan muffins a try. You won't be disappointed!