Indulge in the delectable symphony of flavors with our Apple Pecan Layer Cake, a masterpiece that elevates the classic layer cake to new heights. This extraordinary creation boasts three layers of moist and tender vanilla cake, each lovingly sandwiched between layers of velvety apple butter frosting. The harmonious blend of sweet and tangy Granny Smith apples and crunchy pecans adds a delightful textural contrast that dances on your palate. As you delve deeper into this culinary symphony, you'll discover a hidden treasure—a layer of pecan praline filling that adds an irresistible nutty crunch. The grand finale is a cascade of toasted pecans that adorn the cake, adding a touch of elegance and rustic charm. Prepare to be captivated by the Apple Pecan Layer Cake, a dessert that will leave you spellbound with every bite.
Let's cook with our recipes!
APPLE PECAN CAKE WITH CARAMEL GLAZE
This Apple Pecan Cake is so delicious! Just one bite of this cake will have you baking it over and over again!
Provided by Terri
Categories Cake Dessert Fall Desserts
Time 1h30m
Number Of Ingredients 14
Steps:
- Preheat oven to 325°
- In a large mixing bowl, add oil, sugar and eggs, mix until nice and creamy.
- In a medium mixing bowl, whisk together flour, baking soda, cinnamon and salt. Add to large bowl. Mix well.
- Add vanilla, mix well.
- Stir in apples and pecans.
- Pour into generously greased and floured tube pan (you can use two loaf pans in place of a tube pan).
- Bake at 325° for approximately 1 hour. Check using a tooth pick at about 50 minutes, and if it comes out clean, then your cake is done. If using the loaf pans, make sure to check it at about 50 minutes as well.
BUTTER PECAN LAYER CAKE
Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. -Becky Miller, Tallahassee, Florida
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place pecans and 1/4 cup butter in a baking pan. Bake at 350° for 10-15 minutes or until toasted, stirring frequently; set aside., In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in 1-1/3 cups of toasted pecans. , Pour into 3 greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, cream butter and confectioners' sugar in a large bowl. Add milk and vanilla; beat until smooth. Stir in remaining toasted pecans. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 814 calories, Fat 42g fat (19g saturated fat), Cholesterol 120mg cholesterol, Sodium 375mg sodium, Carbohydrate 107g carbohydrate (86g sugars, Fiber 2g fiber), Protein 7g protein.
APPLE-PECAN CAKE
This easy-to-make cake, bursting with chunks of apple and pecans, is delicious with coffee or tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square baking pan. Line with parchment paper, leaving a 2-inch overhang on two sides. Butter parchment. In a medium bowl, toss apple and pecans with 2 tablespoons flour to coat. In a large bowl, whisk together remaining flour, baking powder, nutmeg, and salt. In a small bowl, combine applesauce and yogurt.
- In another large bowl, using an electric mixer, beat butter, granulated sugar, and orange zest on high until light and fluffy, 3 minutes, scraping down bowl as needed. Beat in eggs, one at a time, until combined. With mixer on low, add flour mixture in three additions, alternating with two additions applesauce mixture, and beat to combine. Fold in apple mixture. Transfer batter to pan and smooth top.
- Bake until golden and a toothpick inserted in center comes out clean, about 50 minutes. Let cool in pan on a wire rack, 20 minutes. Using parchment, lift cake from pan. Dust with confectioners' sugar before serving.
APPLE PECAN LAYER CAKE
Another recipe from my apprenticeship class and one that garnered kudos from the profs. This is a holiday favorite of the family, as well....perfect for decorating. Great taste and texture.
Provided by Cyndi McGrath
Categories Cakes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350 degrees. Grease and flour two 9" cake pans.
- 2. Spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking soda, baking powder, salt and cinnamon.
- 3. Add applesauce, oil and eggs; blend on low till moistened. Then beat 2 minutes on high.
- 4. Stir in pecans. Pour batter into prepared pans. Bake till toothpick or cake tester inserted comes out clean. Cool 10 minutes; then remove from pans.
- 5. FROSTING: Cool cake completely. In small heavy saucepan over medium heat, brown butter till light golden brown, stirring constantly.
- 6. Remove from heat; cool completely. In large bowl, combine browned butter, powdered sugar and 4 TBSP. of apple juice; blend on low till moistened.
- 7. Continue beating till well blended, adding additional apple juice until of spreading consistency. Fill and frost cake. Garnish with pecans, if desired. NOTE: Walnuts work just as well and give great flavor.
MAPLE, APPLE & PECAN CAKE
This maple, apple and pecan cake with apple sauce has a beautiful texture. It makes a perfect centrepiece dessert for the dinner table
Provided by Diana Henry
Categories Afternoon tea, Dessert, Treat
Time 1h10m
Number Of Ingredients 14
Steps:
- To make the apple purée, cook 250g peeled and chopped cooking apples with a splash of water in a pan with a lid until soft for about 10 mins. Purée with a hand blender or in the small bowl of a food processor.
- Butter and line the base of a 20cm springform cake tin with parchment. Heat oven to 180C/160C fan/gas 4. Beat the butter and sugar until light and fluffy. Mix the maple syrup and egg together and gradually add them. Sift the flour with the bicarb and baking powder. Add a good pinch of salt and the nuts. With a large metal spoon, fold the flour into the butter and sugar, alternating with the apple purée. Scrape the batter into the prepared tin. Bake for 40 mins, or until a skewer inserted into the centre comes out clean. Cool in the tin, then turn out onto a rack and peel off the baking parchment.
- To make the buttercream, beat the butter until soft, then add the icing sugar and beat until smooth. Gradually add the maple syrup, beating as you do so. Slice the cooled cake in half then, using a spatula, spread half of the icing over the first layer. Add the other layer on top, then top with the rest of the buttercream. Pulse the pecans in a food processor with the brown sugar (or finely chop and mix). You should end up with a coarse mixture. Scatter this over the top of the cake.
Nutrition Facts : Calories 545 calories, Fat 28 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 50 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 1 milligram of sodium
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and prevent any scrambling.
- Use room temperature butter: This will make it easier to cream together with the sugar and create a smooth, fluffy batter.
- Don't overmix the batter: Overmixing can develop the gluten in the flour, which will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of your oven can affect the texture of the cake. Be sure to preheat your oven to the correct temperature before baking.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting and running off the cake.
Conclusion:
Apple pecan layer cake is a classic dessert that is perfect for any occasion. With its moist and fluffy layers, sweet and tangy apples, and crunchy pecans, this cake is sure to be a hit with everyone who tries it. By following the tips above, you can make sure that your apple pecan layer cake turns out perfectly every time.
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