Best 2 Apple Pecan French Toast Recipes

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Indulge in a delightful culinary experience with our irresistible Apple Pecan French Toast, a harmonious blend of sweet, nutty, and custardy flavors. This classic breakfast dish is elevated with tender slices of brioche bread soaked in a rich vanilla-infused custard, griddled to perfection until golden brown. Each bite offers a symphony of textures, from the crispy exterior to the soft, pillowy interior bursting with apple-pecan goodness. Accompany this delectable treat with a drizzle of pure maple syrup and a sprinkle of powdered sugar for an extra touch of sweetness. Let your taste buds embark on a journey of pure bliss with this exceptional Apple Pecan French Toast, sure to become a beloved favorite in your kitchen.

In addition to the tantalizing Apple Pecan French Toast, this comprehensive article offers a treasure trove of other delectable French toast recipes to suit every palate. From the classic French Toast with its simplicity and timeless appeal, to the decadent Blueberry Lemon Ricotta French Toast that bursts with citrusy sweetness, there's something for everyone to relish. Indulge in the decadent Chocolate Chip Cookie Dough French Toast, a delightful fusion of breakfast and dessert, or opt for the savory indulgence of the Bacon Cheddar French Toast, a hearty and flavorful twist on the traditional. With such a diverse selection of French toast recipes at your fingertips, every breakfast or brunch gathering will be transformed into an unforgettable culinary affair.

Here are our top 2 tried and tested recipes!

APPLE PECAN FRENCH TOAST RECIPE



Apple Pecan French Toast Recipe image

Shredded apples and a small amount of sugar make this baked French toast sweet. From American Profile magazine.

Provided by Pinay0618

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

4 large eggs
1 cup milk
1/4 cup sugar
1/4 teaspoon cinnamon
1 medium jonathan apples or 1 medium mcintosh apple, peeled and shredded
1/2 teaspoon vanilla extract
vegetable cooking spray or melted butter
1 loaf French bread, cut into 12 1-inch slices
1/2 cup chopped pecans
2 tablespoons melted butter
maple syrup

Steps:

  • Place eggs, milk, sugar, cinnamon, apples and vanilla in a medium mixing bowl and stir to combine.
  • Mist bottom of a 12-by-8-inch glass baking dish with cooking spray or brush with melted butter. Place bread slices in a single layer in pan. Pour egg mixture over bread. Turn bread slices over to coat other side. Cover pan with plastic wrap and place in refrigerator overnight.
  • When ready to serve, preheat oven to 425°F Remove pan from refrigerator and remove plastic wrap. Sprinkle pecans over top and drizzle with melted butter. Bake 20 to 25 minutes or until bread slices puff. Serve with maple syrup.

Nutrition Facts : Calories 636.5, Fat 26.2, SaturatedFat 8.2, Cholesterol 235.3, Sodium 831.8, Carbohydrate 81.4, Fiber 5.6, Sugar 17.4, Protein 19.7

APPLE-PECAN FRENCH TOAST RECIPE - (4.7/5)



Apple-Pecan French Toast Recipe - (4.7/5) image

Provided by jads8627

Number Of Ingredients 9

4 eggs
1 cup milk
1/4 cup sugar
1/4 teaspoon cinnamon
1 medium Jonathan or McIntosh apples peeled and shredded
1/2 teaspoon vanilla extract
1 loaf French bread cut in 12 1-inch slices
1/2 cup chopped pecans
2 tablespoons melted butter

Steps:

  • 1. Grease a 13 X 9 pan. 1. Combine eggs, milk, sugar, cinnamon, apples and vanilla. 3. Put bread in single layer in pan. Pour egg mixture over bread. Turn bread to coat other side. Cover with plastic wra;; and refrigerate overight. 4. Preheat oven to 425. Sprinkle pecans over top and drizzle with butter. Bake 20-25 minutes. Serve with butter.

Tips:

  • Use day-old bread: This will help the French toast to be less soggy and hold its shape better.
  • Don't overcrowd the pan: Cook the French toast in batches if necessary, so that each piece has enough room to cook evenly.
  • Cook the French toast over medium heat: This will help to prevent it from burning.
  • Flip the French toast only once: Flipping it too often can cause it to break apart.
  • Serve the French toast immediately: It's best when it's hot and fresh.

Conclusion:

Apple pecan French toast is a delicious and easy-to-make breakfast or brunch dish. With its sweet and crunchy topping, it's sure to be a hit with everyone at the table. So next time you're looking for a special way to start your day, give this recipe a try.

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