Best 3 Apple Pecan Dump Cake Recipes
Indulge in a delightful culinary experience with the Apple Pecan Dump Cake, a harmonious blend of sweet, tangy, and nutty flavors. This easy-to-make dessert, perfect for any occasion, combines the goodness of apples, pecans, and a delectable cake batter. With a crispy pecan topping and a moist and fluffy cake base, this dump cake promises an explosion of flavors in every bite.
The recipe section offers variations to cater to diverse preferences and dietary needs. Explore the classic Apple Pecan Dump Cake recipe, a timeless favorite that showcases the perfect balance of flavors. For a delightful twist, try the Apple Cranberry Pecan Dump Cake, where cranberries add a vibrant tartness to the mix. If you're watching your sugar intake, the Sugar-Free Apple Pecan Dump Cake offers a guilt-free indulgence without compromising on taste.
For those with gluten sensitivities, the Gluten-Free Apple Pecan Dump Cake provides a delicious alternative, ensuring everyone can enjoy this delectable treat. And for those who love a touch of sophistication, the Apple Pecan Dump Cake with Caramel Sauce elevates the dessert to a whole new level of indulgence.
Each recipe is thoughtfully detailed, providing clear instructions and ingredient lists to ensure a hassle-free baking experience. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed to guide you effortlessly. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with the Apple Pecan Dump Cake and its irresistible variations.
APPLE-SWEET POTATO PECAN DUMP CAKE
This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. My surprise of white cheddar cheese enhances the wonderful filling. -Kathy Specht, Clinton, Montana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Combine pie filling, sweet potatoes, cinnamon and pie spice in a greased 13x9-in. baking dish. Sprinkle with cake mix and cheese; dot with butter. Drizzle with caramel and sprinkle with pecans. Bake until golden brown, 45-50 minutes. Let stand 10 minutes. Serve warm, with ice cream or whipped cream if desired.
Nutrition Facts : Calories 347 calories, Fat 17g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 373mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.
CARAMEL APPLE PECAN DUMP CAKE
Just about everyone has some type of dump cake in their recipe box. This one needs to be added too for a perfect and easy fall dessert. Adding caramel to the apple pie filling makes this gooey and so yummy. We used the spice cake option and it was the perfect complement to the caramel apple filling. This smells so good while...
Provided by Anita Hoffman
Categories Cakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a greased 9 X 13-inch baking dish, mix apple pie filling, caramel sauce, and cinnamon. Spread evenly in the pan.
- 2. Pour dry cake mix directly on top of the pie filling and spread evenly. Top with melted butter.
- 3. Sprinkle pecans on top.
- 4. Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.
APPLE BUTTER PECAN DUMP CAKE RECIPE - (4/5)
Provided by á-50835
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Pour apple pie filling in greased 13x9-inch pan or 2 quart casserole dish. Sprinkle dry cake mix over Apple pie filling,with small amount of brown sugar. Add pecans,and several small pieces of butter on top. Bake at 350°F for 45 minutes. Serve warm with whipped cream or ice cream
Tips:
- Use ripe apples: Riper apples will have a sweeter flavor and will break down more easily in the cake, creating a more tender texture.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Stir just until the ingredients are combined.
- Use a 9x13 inch baking dish: This is the standard size for a dump cake. If you use a larger or smaller dish, the cake may not cook evenly.
- Serve the cake warm: Dump cake is best served warm, when the apples are still soft and the cake is still moist. You can also serve it cold, but it will be less gooey.
Conclusion:
Apple pecan dump cake is an easy and delicious dessert that is perfect for any occasion. It is made with just a few simple ingredients and can be assembled in minutes. The cake is moist and flavorful, with a sweet and tangy apple filling and a crunchy pecan topping. It is sure to be a hit with everyone who tries it.
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