Best 5 Apple Pecan Dessert Squares Recipes

APPLE-PECAN DESSERT SQUARES

Steps:

• Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In large bowl, mix flour, 3/4 cup brown sugar, cinnamon and baking soda.
• With pastry blender or fork, cut in 3/4 cup butter until mixture resembles coarse crumbs. Stir in apples and egg. Press mixture firmly in pan. Bake 25 to 30 minutes or until puffed in center.
• Meanwhile, in 1-quart saucepan, combine all topping ingredients except whipped topping. Cook over medium heat, stirring frequently, until mixture comes to a boil. Boil 1 minute, stirring constantly. Remove from heat.
• Remove apple layer from oven. Drizzle hot topping over warm apple layer; spread evenly. Return to oven; bake 4 to 6 minutes longer or until topping is bubbly. Cool completely, about 1 1/2 hours. With serrated knife, cut into squares. Serve with whipped topping.

APPLE PECAN COBBLER

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
• Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
• In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
• Bake in the preheated oven for 55 minutes.

APPLE PECAN CRUMBLE BARS

Steps:

• Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In medium bowl, mix flour, oats, brown sugar and salt. Add melted butter, stirring until well mixed. Press two-thirds of the mixture in bottom of pan. Bake 12 to 14 minutes or until set.
• Meanwhile, cook apples in microwave as directed on package. In medium bowl, mix apples, pecans and cinnamon; spoon over partially baked crust. Sprinkle with remaining oat mixture.
• Bake 40 to 45 minutes or until lightly browned. Cool in pan on cooling rack 2 hours. Use foil to lift from pan. Cut into 6 rows by 4 rows.

APPLE PECAN CARROT SQUARES

Steps:

• Preheat the oven to 350°F and grease a _x_ inch pan.
• Mix the oats, flour, brown sugar, salt, baking soda, cinnamon, and nutmeg in a bowl.
• In a separate bowl mix the shredded carrot, applesauce, yogurt, egg, and vanilla together.
• Gradually mix the dry ingredients into the second bowl. Add in the golden raisins.
• Pour the cake batter into the pan.
• Put the apple slices into a bowl and add in the maple syrup, lemon juice, and yogurt. Mix the contents together to coat the apple slices.
• Spread the apple slices on top of the cake batter and pour out all of the syrup mix.
• Arrange the pecan halves on top of everything and sprinkle on the remaining 3 tablespoons of brown sugar.
• Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
• Let the cake cool for five minutes before cutting into squares and serving.

CARAMEL APPLE PECAN BARS

Steps:

• 1. Preheat oven to 350. Grease or spray a 9 x13 pan.
• 2. Mix flour, baking soda, cinnamon, and salt in a bowl. Set aside.
• 3. In another bowl, mix brown sugar, eggs, melted butter, vanilla, and 1 cup of the chopped nuts (keep the other 1/4 C for topping).
• 4. Stir in dry ingredients. When well-mixed reserve 1 cup for topping.
• 5. Pour into pan (it may be hard to spread but it will eventually, lol). Bake that for 20 minutes.
• 6. While baking, melt the caramels and milk in the microwave 2-3 mins. Stir carefully after each min (this is also not easy to do but it eventually will get smooth and creamy. Cool that for 5 minutes.
• 7. When the crust comes out of the oven, drain any juice from the apples. Pour the apples on the crust and spread evenly.
• 8. Then pour the caramel over the apples staying about 1/2" away from the edges.
• 9. Then drop teaspoons of the reserved batter over that spreading as well as you can. Sprinkle with reserved chopped pecans.
• 10. Return to oven and bake for 15 - 20 minutes at 350. Cool well before trying to cut.