Best 5 Apple Pecan Crisp Crock Pot Recipes
Indulge in a delightful culinary journey with our collection of delectable Apple Pecan Crisp Crock Pot recipes. Discover the perfect balance of sweet, tart, and crunchy textures in every bite of this classic dessert. These recipes cater to diverse dietary preferences, including gluten-free, vegan, and refined sugar-free options. Prepare to tantalize your taste buds with irresistible variations of this comforting dish, perfect for cozy gatherings or special occasions.
**Gluten-Free Apple Pecan Crisp:**
For those with gluten sensitivities, this recipe offers a delightful alternative without compromising on flavor. Enjoy all the goodness of a traditional apple pecan crisp, crafted with a combination of gluten-free flour, oats, and a hint of cinnamon.
**Vegan Apple Pecan Crisp:**
Catering to the vegan lifestyle, this recipe showcases the wonders of plant-based ingredients. Delight in a guilt-free dessert made with creamy coconut milk, pure maple syrup, and crunchy pecans, all harmoniously blended with juicy apples.
**Refined Sugar-Free Apple Pecan Crisp:**
Savor the sweetness of nature without compromising your health goals with this refined sugar-free recipe. Using natural sweeteners like honey, coconut sugar, or stevia, this crisp delivers a guilt-free indulgence that satisfies your sweet cravings.
**Classic Apple Pecan Crisp:**
Experience the timeless flavors of a classic apple pecan crisp with this traditional recipe. Indulge in a comforting combination of juicy apples, crunchy pecans, and a buttery oat topping, perfectly complemented by a sprinkle of warm spices.
**Individual Apple Pecan Crisps:**
For those who prefer portion control or personal-sized treats, these individual apple pecan crisps are a delightful choice. Each serving is a perfectly balanced symphony of flavors and textures, perfect for satisfying your sweet tooth without overindulgence.
Embark on a culinary adventure with our diverse collection of Apple Pecan Crisp Crock Pot recipes. From gluten-free to vegan and refined sugar-free options, these recipes cater to every taste and dietary preference. Get ready to create a dessert that will leave your family and friends craving for more.
APPLE-PECAN CRISP (CROCK POT)
This recipe totally blew me away on how good it was. Everything can be made up ahead of time and put into the crock pot just before cooking. The trouble was keeping the fingers out of the pot while it was cooking. This is perfect for family or casual settings
Provided by Abby Girl
Categories Dessert
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place apples in a lightly greased 6-quart slow cooker; drizzle with lemon juice, and toss to coat. (the apples can be cut ahead of time and covered in water).
- Combine flour and next 3 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender or two forks until mixture resembles coarse meal. (this can be made ahead of time and chilled).
- Sprinkle half of the mixture over apples, making sure that each slice is coated, then top with the remaining topping.
- Cover and cook on HIGH 1-1/2 - 2 hours or until apples are tender. Let sit for 15 - 30 minutes to cool slightly. Sprinkle with pecans.
- Serve warm with ice cream.
- Note: I cooked the toasted pecans with the apples and I quite enjoyed them that way.
Nutrition Facts : Calories 354.2, Fat 19.2, SaturatedFat 8, Cholesterol 30.5, Sodium 144.8, Carbohydrate 46.8, Fiber 4.2, Sugar 32.4, Protein 2.6
CROCK POT CRUNCHY PECAN APPLE COBBLER
Make this apple cobbler dessert when you are in the mood for an apple dessert but want to elevate the flavor with added flare. Throw this easy apple cobbler in the crockpot and forget about it until it is ready to be served.
Provided by Rachael
Categories Desserts
Time 2h5m
Number Of Ingredients 4
Steps:
- Place apple pie filling in a crock pot.
- Mix cake mix, melted butter, and cereal together in a large bowl. Mixture will be crumbly.
- Add cake mixture on top of the apple pie filling in the crock pot.
- Put lid on, and cook on low for 2-3 hours (2 hours was enough in mine, just watch it).
- Serve warm, topped with ice cream if desired.
Nutrition Facts : Calories 3995 kcal, Carbohydrate 595 g, Protein 29 g, Fat 178 g, SaturatedFat 72 g, Cholesterol 244 mg, Sodium 4853 mg, Fiber 21 g, Sugar 309 g, ServingSize 1 serving
SLOW COOKER APPLE CRISP
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by Connie V.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
ULTIMATE APPLE PECAN CRISP
Adopted this apple crisp recipe. Source: "Fine Cooking" Thanks and compliments to the one and only Mean Chef.
Provided by carolinafan
Categories Dessert
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- To make the filling--In a 9-inch pie pan that's 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.
- To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
- Sprinkle the entire mixture over the apples.
- Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
- for a large crisp and 1 hour for individual crisps.
- Cool slightly before serving.
- You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes.
- Serve with heavy cream or a scoop of vanilla ice cream.
- Serves six.
Nutrition Facts : Calories 498.5, Fat 21.9, SaturatedFat 10.6, Cholesterol 40.6, Sodium 84.9, Carbohydrate 76.2, Fiber 8.1, Sugar 47.8, Protein 5.1
CROCK POT APPLE PECAN CRISP
to smell this cooking is like the smell of the holidays its so good my dad makes this for us from time to time
Provided by Patsy Fowler
Categories Fruit Desserts
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. place peeled and cored apples in a lightly greased 6 quart crock pot, drizzle with lemon juice and toss to coat.
- 2. combine flour and next 3 ingredients in a medium bowl. cut butter into flour mixture with a pastry blender or 2 forks until mixture resembles coarse meal.
- 3. sprinkle half of the mixture over apples, making sure that each slice is coated, then top with the remaining topping.
- 4. cover. cook on high heat for 1 1/2 hours or until apples are tender.
- 5. let sit for 15-30 minutes to cool slightly. sprinkle with pecans. serve warm with ice cream.
- 6. note: i cooked the toasted pecans with the apples and it was it was still quite enjoyable. if you like the crunch add at the end.
Tips:
- Prep Your Apples: Peel and slice your apples evenly to ensure they cook uniformly. Thinner slices will become softer, while thicker slices will retain a bit of a bite.
- Make a Crunchy Topping: Combine oats, flour, brown sugar, granulated sugar, butter, and cinnamon in a bowl. Use cold butter and work it into the dry ingredients until it resembles coarse crumbs. This will create a crispy, nutty topping.
- Enhance the Flavor: Add a pinch of salt to the apple mixture to balance the sweetness. You can also sprinkle some chopped nuts (such as pecans or walnuts) on top of the crisp before baking for extra flavor and texture.
- Adjust Cooking Time: The cooking time may vary depending on your crock pot model and the type of apples used. Check the crisp after 4 hours and adjust the cooking time accordingly. Cover the crock pot again to prevent the top from drying out.
- Serve Warm: Apple pecan crisp is best served warm, so enjoy it straight out of the crock pot. Top with a dollop of whipped cream, vanilla ice cream, or caramel sauce for an extra indulgent dessert.
Conclusion:
Apple pecan crisp is a classic dessert that combines the flavors of sweet apples, crunchy pecans, and a buttery oat topping. Making it in a crock pot is a simple and convenient way to enjoy this comforting dish without heating up your kitchen. With a few simple tips and a bit of patience, you can create a delicious and satisfying dessert that will impress your family and friends. So, gather your ingredients, turn on your crock pot, and let the aromas of fall fill your home as you create this delectable treat. Happy baking!
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