Best 6 Apple Pecan Crisp Recipes
Indulge your taste buds with the irresistible Apple Pecan Crisp, a symphony of sweet and crunchy flavors. This delightful dessert features a medley of juicy apples, nutty pecans, and a crispy oat topping, all baked to golden perfection. With its contrasting textures and irresistible aroma, this classic American dessert is perfect for any occasion.
Our collection of recipes offers a variety of takes on this beloved dish. From the traditional recipe with its buttery oat topping to a healthier version using whole wheat flour and maple syrup, there's an Apple Pecan Crisp recipe to suit every taste and dietary preference. We'll also guide you through making a gluten-free version using almond flour, ensuring everyone can savor this delectable treat.
For those who enjoy a twist on the classic, our Salted Caramel Apple Pecan Crisp adds a touch of salty-sweet decadence, while the Pumpkin Apple Pecan Crisp combines two fall favorites into one irresistible dessert. And for a unique presentation, try our Apple Pecan Crisp Bars, perfect for sharing or enjoying on the go.
No matter which recipe you choose, you're guaranteed a dessert that will be the star of any gathering. The Apple Pecan Crisp is a timeless classic that's easy to make and loved by all, making it the perfect choice for bakers of all skill levels. So preheat your oven and let's embark on a culinary journey to crisp perfection!
APPLE-RASPBERRY CRISP WITH PECAN CRUNCH TOPPING
Raspberries add a dash of color and tartness to the deliciously simple apple crisp, while pecans deliver crunch to the fragrant topping. Although the addition of applejack to the filling is outside the diner world, it punches up the apple flavor and gives the filling a nice kick. Make this dessert on a chilly autumn day, and serve it warm with vanilla ice cream or whipped cream.
Provided by Food Network
Categories dessert
Yield 8 servings
Number Of Ingredients 14
Steps:
- 1. To make the pecan topping, place the flour, brown sugar, cinnamon, and salt in a food processor and pulse until combined. Add the butter pieces and pulse a few times, just until the mixture resembles coarse meal. Add the pecans and pulse just until they are coarsely chopped.
- 2. Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch glass baking dish.
- 3. To make the fruit filling, in a large bowl, toss the apple slices with the lemon juice. Add the granulated sugar, flour, and cinnamon and stir to combine. Add the apple brandy and butter cubes and toss until combined. Gently toss in the raspberries. Evenly spread the apple mixture in the prepared pan. Sprinkle the pecan topping evenly over the filling.
- 4. Bake the crisp for 40 minutes, or until the fruit is bubbling and the top is browned. Serve warm.
CRAN-APPLE PECAN CRISP
Even folks who claim not to like cranberries rave about this dish. I cherish the recipe from my mother, who inspired my love of cooking. -Debbie Daly, Florence, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar and cornstarch; stir in the apples and cranberries. Transfer to a greased 2-qt. baking dish. In another bowl, combine the oats, brown sugar, pecans and flour; cut in butter until mixture is crumbly. Sprinkle over apple mixture. Bake, uncovered, at 375° for 40-45 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 244 calories, Fat 9g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 56mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 3g fiber), Protein 2g protein.
APPLE-PECAN CRISP
Looking for a fruit dessert using Betty Crocker® oatmeal cookie mix? Then check out this great apple-pecan crisp recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In large bowl, stir together syrup, flour and cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 13x9-inch (3-quart) glass baking dish.
- In same bowl, with pastry blender (or pulling 2 table knives in opposite directions), cut butter into cookie mix until mixture looks like coarse crumbs. Stir in pecans. Crumble mixture over apples in baking dish.
- Bake 30 minutes. Very loosely cover with foil; bake 10 to 15 minutes longer or until apples are tender.
Nutrition Facts : Calories 380, Carbohydrate 59 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 31 g, TransFat 0 g
BUTTERSCOTCH-APPLE PECAN CRISP
My delicious take on traditional apple crisp combines the tartness of fruit with the creamy sweetness of butterscotch. Add a crunchy pecan topping and you have an instant hit!-Peggy Jackson, Linwood, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the butterscotch chips, flour, brown sugar and cinnamon. Place apples in a greased 13-in. x 9-in. baking dish; sprinkle with butterscotch chip mixture. Bake at 375° for 20 minutes., In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in oats. Sprinkle flour mixture and pecans over apple mixture; bake 30-40 minutes longer or until filling is bubbly and topping is golden brown.
Nutrition Facts : Calories 533 calories, Fat 27g fat (14g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 71g carbohydrate (28g sugars, Fiber 4g fiber), Protein 7g protein.
APPLE CHERRY PECAN CRISP
I found this on starchefs, a delicious sounding recipe. I have not tried it yet so serving size is a guesstimate
Provided by MarraMamba
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Peel and core apples. Cut into 1/8-inch pieces. Simmer all filling ingredients until apples become soft.
- Put first 4 ingredients in mixer bowl with paddle attachment.
- Cut butter into small cubes and chill. Add to above ingredients and mix until mealy. Add pecans to above and pulse to mix.
- Place apple mixture in a large 2-inch deep baking dish. Top with crisp topping. Bake at 350°F for 45 minutes until top is browned.
CROCK POT APPLE PECAN CRISP
to smell this cooking is like the smell of the holidays its so good my dad makes this for us from time to time
Provided by Patsy Fowler
Categories Fruit Desserts
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. place peeled and cored apples in a lightly greased 6 quart crock pot, drizzle with lemon juice and toss to coat.
- 2. combine flour and next 3 ingredients in a medium bowl. cut butter into flour mixture with a pastry blender or 2 forks until mixture resembles coarse meal.
- 3. sprinkle half of the mixture over apples, making sure that each slice is coated, then top with the remaining topping.
- 4. cover. cook on high heat for 1 1/2 hours or until apples are tender.
- 5. let sit for 15-30 minutes to cool slightly. sprinkle with pecans. serve warm with ice cream.
- 6. note: i cooked the toasted pecans with the apples and it was it was still quite enjoyable. if you like the crunch add at the end.
Tips:
- Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- If you don't have pecans, you can substitute walnuts or almonds.
- Add a pinch of cinnamon or nutmeg to the filling for a warm and inviting flavor.
- Don't overcook the crisp. The apples should be tender but still hold their shape.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple pecan crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart apples, crunchy pecans, and buttery oat topping, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a simple but impressive dessert, give this apple pecan crisp a try.
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