Best 3 Apple Pecan Cake With Caramel Glaze Recipes
Indulge your senses with the tantalizing Apple Pecan Cake with Caramel Glaze, a delightful confection that harmonizes the sweet crunch of apples, nutty pecans, and a velvety caramel glaze. This culinary masterpiece will transport you to a realm of autumnal bliss with its warm and comforting flavors. The moist and tender crumb of the cake provides the perfect canvas for the vibrant apples and pecans, which add a delightful textural contrast. The luscious caramel glaze, prepared with a combination of butter, brown sugar, and cream, crowns the cake with an irresistible sheen and a burst of sweet decadence. Whether you're hosting a special gathering or seeking a cozy treat for a chilly afternoon, this Apple Pecan Cake with Caramel Glaze will captivate your taste buds and leave you craving more.
Let's cook with our recipes!
APPLE PECAN CAKE WITH CARAMEL GLAZE
This Apple Pecan Cake is so delicious! Just one bite of this cake will have you baking it over and over again!
Provided by Terri
Categories Cake Dessert Fall Desserts
Time 1h30m
Number Of Ingredients 14
Steps:
- Preheat oven to 325°
- In a large mixing bowl, add oil, sugar and eggs, mix until nice and creamy.
- In a medium mixing bowl, whisk together flour, baking soda, cinnamon and salt. Add to large bowl. Mix well.
- Add vanilla, mix well.
- Stir in apples and pecans.
- Pour into generously greased and floured tube pan (you can use two loaf pans in place of a tube pan).
- Bake at 325° for approximately 1 hour. Check using a tooth pick at about 50 minutes, and if it comes out clean, then your cake is done. If using the loaf pans, make sure to check it at about 50 minutes as well.
CARAMEL APPLE CAKE AND GLAZE
This is a luscious, moist cake with chunks of apple and a sweet glaze that will melt on your tongue. For a thicker caramel, let glaze stand for a half hour before spreading on the warm cake.
Provided by Nana Clares Kitchen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h46m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube baking pan (such as a Bundt® pan).
- Combine white sugar and vegetable oil in the bowl of a stand mixer with a paddle attachment; beat in eggs and stir in vanilla extract.
- Combine flour, baking soda, nutmeg, cinnamon, and salt in a bowl. Stir flour mixture into egg mixture until just blended. Stir in apples and pecans by hand to form a very heavy batter. Pour into the prepared pan.
- Bake in the preheated oven until golden brown, about 1 hour and 10 minutes. Remove from the oven and leave cake in the pan.
- Combine butter, brown sugar, milk, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil and cook until a thickened glaze is formed, about 1 minute.
- Pull the cake away from the sides of the pan with a fork. Pour glaze onto the cake immediately. Let cake cool in pan, about 10 minutes.
Nutrition Facts : Calories 581.6 calories, Carbohydrate 71.8 g, Cholesterol 67 mg, Fat 31.2 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 8.6 g, Sodium 278.5 mg, Sugar 46.2 g
CHIPOTLE APPLE PECAN CAKE WITH SPICY CARAMEL GLAZE
Make and share this Chipotle Apple Pecan Cake With Spicy Caramel Glaze recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 1h55m
Yield 16 serving(s)
Number Of Ingredients 20
Steps:
- Preheat your oven to 325°F; lightly coat a 10" fluted tube pan with cooking spray; lightly sprinkle with flour. Set aside.
- In a bowl combine the 3 cups flour, cinnamon, nutmeg, baking soda, chipotle powder(if using), ginger, white pepper, salt, and cloves; set aside.
- In a mixing bowl beat oil and sugar with electric mixer on medium speed until combined. Add eggs, one at a time; beat well after each addition. Beat in vanilla and as much flour mixture as you can. Stir in remaining flour mixture, apples, and pecans. Spoon batter into pan.
- Bake 1 1/4 hours at 325°F, until wooden toothpick inserted near center comes out clean. Meanwhile, prepare the glaze. Cool cake in pan 10 minutes; invert on rack. Place rack over baking sheet. Drizzle warm cake with the glaze, respooning glaze that drips on baking sheet over the cake. Cool completely before serving.
- To make glaze:.
- In a saucepan combine the brown sugar, butter, whipping cream and chipotle pepper (if using). Bring to boiling, stirring occasionally. Boil gently 2 minutes. Remove from heat. Stir in vanilla and let stand 1 1/4 hours until slightly thickened. Drizzle over the warm cake. Enjoy!
Nutrition Facts : Calories 501.8, Fat 30.9, SaturatedFat 6.1, Cholesterol 52.4, Sodium 153.8, Carbohydrate 53.6, Fiber 2.5, Sugar 33.2, Protein 4.5
Tips:
- For the best flavor, use fresh apples that are crisp and juicy. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices.
- To make sure the pecans are evenly toasted, spread them out in a single layer on a baking sheet and bake them for 5-7 minutes, stirring once or twice.
- If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- The caramel glaze is optional, but it really takes this cake to the next level. If you don't have time to make the glaze, you can simply dust the cake with powdered sugar.
Conclusion:
This apple pecan cake with caramel glaze is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a tender crumb and a sweet and tangy caramel glaze. The pecans add a nice crunch and a nutty flavor. This cake is sure to be a hit with everyone who tries it!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
