Best 5 Apple Pecan Baked Brie Recipes
**Savor the Exquisite Apple Pecan Baked Brie: A Symphony of Sweet, Savory, and Nutty Flavors**
Indulge in the delightful experience of Apple Pecan Baked Brie, a culinary masterpiece that tantalizes taste buds with its harmonious blend of sweet, savory, and nutty flavors. This remarkable dish features a creamy brie cheese center, enveloped in a crisp and flaky puff pastry crust. The brie's rich and buttery texture contrasts beautifully with the crisp pastry, while the sweet and tangy apple filling adds a refreshing touch. Toasted pecans lend a delightful crunch and nutty flavor, creating a symphony of textures and flavors in every bite. Whether you're hosting a special occasion or simply seeking a delectable treat, Apple Pecan Baked Brie promises to impress and satisfy. This article offers a collection of carefully curated recipes, each providing unique variations on this classic dish. From the classic Apple Pecan Baked Brie to innovative takes featuring dried cranberries, honey, and even a touch of maple syrup, these recipes cater to a range of preferences. Embark on a culinary journey and discover the perfect Apple Pecan Baked Brie recipe to tantalize your taste buds and create lasting memories.
BAKED BRIE WITH PECANS AND APPLES
Bubbly baked brie with a cinnamon pecan and apple topping.
Provided by coupleinthekitchen
Categories Appetizers
Time 16m
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 degrees Fahrenheit.
- Use a baked brie cooking vessel or any other oven-safe dish. We picked up this mini cast iron skillet and we just love how it comes with a wooden trivet. It works perfect for baked brie.
- Top your whole brie cheese wheel with a few pecans. The oven will help to toast the pecans as you're cooking brie.
- Put the brie in the oven.
- Peel your apple with a vegetable peeler and then chop into small pieces.
- Meanwhile, add the apples, chopped pecans, maple syrup, cinnamon, and brown sugar in a skillet. Cool for a few minutes until the apples soften and the brown sugar turns into a syrupy consistency.
- Once your warm brie looks puffed out and slightly melty, remove it from the oven. It will take about 15 minutes, more or less, depending on the type of brie you use.
- Top the warm brie with the apple and pecan mixture.
- Serve your baked brie with crackers, baguette slices, or apple slices. Dive in and enjoy!
Nutrition Facts : Calories 151 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 38 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
BAKED BRIE WITH MAPLE CARAMELIZED APPLES AND SPICED PRALINE BACON
This is a party in your mouth. Creamy, smoky, spicy, sweet, this recipe makes for a dramatic appetizer that will wow at your Thanksgiving cocktail hour! The recipe also works with a 16-ounce round of Brie if you're feeding a big crowd. Serve with a baguette or your favorite crackers.
Provided by Julie Hubert
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 33m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Lay bacon on the prepared baking sheet. Mix pecans, brown sugar, chili powder, and sea salt together in a bowl. Sprinkle evenly over the bacon.
- Bake in the preheated oven until crisp, and browned, 18 to 20 minutes. Transfer to a rack to cool. Chop bacon into rough pieces.
- Melt butter in a nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup. Saute, stirring only every 60 to 90 seconds, until apples are tender and brown, about 8 minutes. Mix in remaining 2 tablespoons maple syrup and cinnamon. Transfer to a bowl.
- Cut a round of parchment paper slightly larger than the round of Brie cheese. Place the Brie cheese on the parchment paper; place onto a baking sheet. Top with the cooked apples to make a big mound.
- Bake in the hot oven for 5 minutes. Add bacon-praline mixture on top of the Brie. Continue baking until top is bubbly, 2 to 3 minutes more. Transfer to a serving platter using a large spatula. Sprinkle with sea salt and rosemary.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 11.6 g, Cholesterol 39.7 mg, Fat 13.5 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 7.4 g, Sodium 301.9 mg, Sugar 10 g
BAKED CAMEMBERT WITH APPLE-PECAN TOPPING
This is a simple recipe for baked Camembert with a delicious apple-pecan topping. Fall flavors at their best! Serve with toasted baguette slices, sliced apples or pears, or crackers.
Provided by KCinAZ Cooks
Categories Cheese Dips and Spreads
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Use a sharp knife to remove the top rind from the Camembert; leave the rind on the sides and bottom. Place the cheese, cut-side up, in a baking dish just larger than the cheese, or in a Brie baker.
- Combine orange juice, apples, pecans, brown sugar, molasses, and cinnamon in a small microwave-safe dish and heat for in the microwave for 1 minute. Spread evenly over the top of the Camembert.
- Bake on the center rack of the preheated oven until gooey and soft in the middle, 15 to 20 minutes; do not overcook as it will turn buttery. Serve warm.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 1.8 g, Cholesterol 20.4 mg, Fat 8.1 g, Fiber 0.3 g, Protein 5.8 g, SaturatedFat 4.4 g, Sodium 239.1 mg, Sugar 1.3 g
BAKED BRIE WITH PECANS
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.
Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g
BAKED BRIE WITH CARAMELIZED PECANS
Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.
Provided by Miss Erin C.
Categories Spreads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350F degrees.
- Spray a small ovenproof dish with nonstick cooking spray.
- Place the Brie in this dish.
- Spread sour cream over brie as though frosting a cake.
- Sprinkle top with brown sugar, then with pecans.
- Dot top with butter.
- Bake until cheese is very soft to the touch, 15-18 minutes.
- Increase heat to 425F and bake 5 minutes longer.
- Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
- Serve with bread, sliced apples and crackers.
Tips:
- Choose a ripe brie. A ripe brie will be soft and slightly runny, making it perfect for baking. Look for a brie that is golden in color and has a slightly wrinkled rind.
- Use a sharp knife to score the brie. This will help the cheese to melt evenly and prevent it from cracking.
- Top the brie with your favorite toppings. Some popular options include apples, pecans, cranberries, and honey.
- Bake the brie until it is melted and bubbly. This will usually take about 15-20 minutes.
- Serve the brie immediately with crackers, bread, or fruit.
Conclusion:
Apple pecan baked brie is a delicious and easy appetizer that is perfect for any occasion. It is a great way to impress your guests and it is sure to be a hit at your next party. So next time you are looking for a quick and easy appetizer, give apple pecan baked brie a try. You won't be disappointed!
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