Best 6 Apple Pecan And Blue Cheese Spread Recipes
Indulge in a symphony of flavors with our tantalizing Apple Pecan and Blue Cheese Spread. This delightful appetizer is a harmonious blend of sweet, savory, and tangy notes that will tantalize your taste buds. Featuring a creamy base of cream cheese and sour cream, this spread is elevated with the crunch of toasted pecans, the sweetness of diced apples, and the piquant tang of blue cheese. Serve this delectable spread with crisp crackers or baguette slices for an unforgettable culinary experience.
In addition to the Apple Pecan and Blue Cheese Spread, this article offers a diverse collection of equally enticing recipes. Explore the classic elegance of our Spinach and Artichoke Dip, a timeless party favorite featuring a rich and creamy spinach and artichoke filling enveloped in a golden-brown breadcrumb crust. Embark on a culinary journey to the Mediterranean with our Hummus Trio, a vibrant assortment of classic hummus, beet hummus, and roasted red pepper hummus, each boasting its own unique flavor profile. Satisfy your sweet cravings with our No-Bake Cheesecake Bites, miniature masterpieces of creamy cheesecake nestled in a graham cracker crust and topped with a variety of delectable fruits.
Indulge in the comforting warmth of our Creamy Tomato Soup, a luscious blend of fresh tomatoes, aromatic herbs, and a touch of cream, served with grilled cheese croutons for an extra layer of indulgence. Experiment with our versatile Pizza Dip, a cheesy and flavorful dip that can be customized with your favorite pizza toppings, making it a perfect party pleaser.
APPLE & BLUE CHEESE SPREAD
A refreshing spring & summertime spread. The combo of the apples & blue cheese are perfect together. Don't leave out the onion. Believe it or not, it does enhance the dish. Enjoy.
Provided by shadowgirl...
Categories Spreads
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese & sour cream in bowl.
- Add apples, blue cheese, onions & pecans. Mix well.
- Refrigerate 2 hours.
- Serve with triscuits or a blander tasting cracker.
Nutrition Facts : Calories 235.3, Fat 21.7, SaturatedFat 10.8, Cholesterol 55.8, Sodium 215.8, Carbohydrate 7.5, Fiber 1.2, Sugar 5.4, Protein 4.4
APPLE & BLUE CHEESE ON ENDIVE
This elegant appetizer features a creamy blue cheese and apple spread inside crunchy endive leaves. You can use pears instead of apples or use the spread to top crackers.-Katie Fleming, Edmonds, Washington
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine lemon juice and water; add apple and toss to coat. Drain and pat dry. , Combine the apple, celery, blue cheese and mayonnaise; spoon 1 tablespoonful onto each endive leaf. Sprinkle with hazelnuts.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 67mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
APPLE, PECAN AND BLUE CHEESE SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Add the greens, cherries, pecans, cheese and apples into a large salad bowl.
- Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.
- Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.
BLUE CHEESE DIP WITH PECANS
Provided by Bonnie Bennett
Categories Condiment/Spread No-Cook Quick & Easy Blue Cheese Cream Cheese Pecan Bon Appétit Rhode Island
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese in medium bowl until smooth. Beat in dressing. Stir in 1 cup pecans and crumbled blue cheese. Season to taste with salt and pepper. Transfer dip to decorative bowl. Sprinkle remaining pecans around edges of dip. (Can be made 1 day ahead. Cover and chill.)
- Set dip in center of platter. Surround with cut-up vegetables and fruits; serve.
PECAN BLUE-CHEESE SPREAD
I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.
Provided by Lennie
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
- Add both cheeses.
- Process until very smooth; again, it should only take about 10 seconds.
- Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
- A dribble of brandy or port added when you add the cheeses doesn't hurt.
APPLE BLUE CHEESE SALAD
Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.
Provided by ALRIESTER
Categories Salad
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the julienned apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate.
- Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain, and crumble.
- In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. When ready to serve, pour the apples and dressing over the top.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 10.9 g, Cholesterol 33.7 mg, Fat 29.6 g, Fiber 2.6 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 1011.7 mg, Sugar 5.2 g
Tips:
- Use a variety of apples for a complex flavor profile. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Toast the pecans to bring out their flavor.
- Use a good quality blue cheese. A sharp, creamy blue cheese will give the spread the best flavor.
- Don't overmix the spread. It should be chunky, not smooth.
- Serve the spread with crackers, bread, or fruit.
Conclusion:
Apple, pecan, and blue cheese spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover apples and pecans. With its sweet, savory, and tangy flavors, this spread is sure to be a hit with everyone who tries it.
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