Best 5 Apple Pear Salsa With Cinnamon Chips Recipes

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Indulge in a symphony of flavors with this delectable Apple Pear Salsa and Cinnamon Chips duo. This refreshing salsa bursts with the sweet and tangy notes of crisp apples and juicy pears, while the cinnamon chips add a touch of warmth and spice. Whether you're hosting a party or enjoying a cozy night in, this dynamic combination is sure to tantalize your taste buds.

Discover the art of preparing this salsa masterpiece with our step-by-step guide. Learn how to select the perfect apples and pears, and how to combine them with zesty lime juice, fragrant cilantro, and a hint of heat from jalapeño peppers.

Complement your salsa with our homemade cinnamon chips. Follow our detailed instructions to create these crispy and flavorful chips using simple ingredients like corn tortillas, cinnamon sugar, and a hint of salt.

Get ready to embark on a culinary journey that will leave you craving more. Whether you're a seasoned chef or a beginner, our recipes will guide you through the process with ease. So gather your ingredients, grab your apron, and let's create a fiesta of flavors with Apple Pear Salsa and Cinnamon Chips!

Check out the recipes below so you can choose the best recipe for yourself!

FRESH FRUIT SALSA WITH CINNAMON CHIPS



Fresh Fruit Salsa with Cinnamon Chips image

Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon chip. -Navalee Hylton, Lauderhill, Florida

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 4-1/2 cups salsa (64 chips).

Number Of Ingredients 18

SALSA:
1 medium pear, peeled and finely chopped
1 medium apple, peeled and finely chopped
1 medium kiwifruit, peeled and finely chopped
1 small peach, peeled and finely chopped
1/2 cup fresh blueberries
1/2 cup finely chopped fresh pineapple
1/2 cup finely chopped fresh strawberries
2 tablespoons honey
1 tablespoon lime juice
3/4 teaspoon grated lime zest
3 small fresh basil leaves, thinly sliced
3 fresh mint leaves, thinly sliced
CINNAMON CHIPS:
8 flour tortillas (8 inches)
Cooking spray
1/2 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the salsa ingredients; mix lightly. Refrigerate until serving., Lightly spritz both sides of tortillas with cooking spray; cut each into eight wedges. In a large bowl, combine sugar and cinnamon. Add tortillas; toss to coat., Arrange in a single layer on ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Serve with salsa.

Nutrition Facts : Calories 124 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

HARVEST APPLE SALSA WITH CINNAMON CHIPS



Harvest Apple Salsa with Cinnamon Chips image

Make and share this Harvest Apple Salsa with Cinnamon Chips recipe from Food.com.

Provided by Mirj2338

Categories     Sauces

Time 22m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons sugar
1 teaspoon ground cinnamon
4 8-inch flour tortillas
2 medium granny smith apples, chopped
1 medium pear, chopped
1/2 cup chopped red seedless grapes
1/2 cup chopped celery
1/4 cup chopped walnuts
1 tablespoon packed brown sugar
3 tablespoons orange juice
2 teaspoons grated orange rind

Steps:

  • For the Cinnamon Chips-------------.
  • Preheat oven to 375 degrees.
  • Combine sugar and cinnamon in a small bowl (I put this mixture in a spice bottle with holes so I could just sprinkle it on).
  • Brush tortillas with water.
  • Sprinkle sugar mixture evenly over both sides of tortillas.
  • Cut each tortilla into 8 wedges; arrange on baking sheet.
  • Bake 5- 7 minutes or until golden brown/crisp.
  • Remove to wire rack to cool completely.
  • For the Harvest Apple Salsa-------------.
  • Combine all ingredients in a large bowl.
  • Add walnuts just before serving as it will turn the mixture brown.
  • Chill overnight to create more juice.

PEAR APPLE SALSA



Pear Apple Salsa image

Make and share this Pear Apple Salsa recipe from Food.com.

Provided by Sherrybeth

Categories     Apple

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 tablespoons fresh lime juice
1/4 cup pineapple juice
3 Anjou pears, unpeeled, diced
3 Red Delicious apples, unpeeled and diced
2 tablespoons of fresh mint, diced
3 serrano chilies, seeded, minced

Steps:

  • Mix the pineapple juice and lime juice in a large glass bowl.
  • Add the diced pears and apple, toss to combine juices with fruit and to prevent the fruit from turning brown.
  • Add the chilies.
  • Chill for at least one hour before serving.

Nutrition Facts : Calories 92.6, Fat 0.3, Sodium 2.7, Carbohydrate 24.5, Fiber 4.5, Sugar 16.6, Protein 0.7

APPLE SALSA WITH CINNAMON CHIPS



Apple Salsa with Cinnamon Chips image

Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this apple salsa as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. -Carolyn Brinkmeyer, Golden, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups salsa.

Number Of Ingredients 12

SALSA:
2 medium tart apples, chopped
1 cup chopped strawberries
2 medium kiwifruit, peeled and chopped
1 small orange
2 tablespoons brown sugar
2 tablespoons apple jelly, melted
CHIPS:
8 flour tortillas (7 or 8 inches)
1 tablespoon water
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

  • In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly. , For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets. , Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa.

Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE SALSA WITH CINNAMON CHIPS



Apple Salsa with Cinnamon Chips image

Make and share this Apple Salsa with Cinnamon Chips recipe from Food.com.

Provided by KimmieOH

Categories     Sauces

Time 53m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 granny smith apples, chopped
1 orange
1 cup strawberry, chopped
2 tablespoons brown sugar
2 kiwi fruits, peeled and chopped
2 tablespoons apple jelly, melted
8 flour tortillas
1/4 cup sugar
1 tablespoon water
2 teaspoons cinnamon

Steps:

  • Apple Salsa: In a bowl, combine apples, strawberries and kiwi.
  • Grate orange peel to measure 1-1/2tsp.
  • ;squeeze juice from orange.
  • Add peel and juice to fruit mixture.
  • Stir in brown sugar and jelly.
  • Chill.
  • Serve with Cinnamon Chips.
  • See following Recipe Brush tortillas lightly with water.
  • Combine cinnamon and sugar; sprinkle over tortillas.
  • Cut each tortilla into 8 wedges.
  • Place on a cookie sheet and bake 400 degrees for 6 – 8 minutes or until lightly browned.
  • Cool and serve with apple salsa.

Nutrition Facts : Calories 252.3, Fat 3.4, SaturatedFat 0.8, Sodium 260, Carbohydrate 53.3, Fiber 4.6, Sugar 27.3, Protein 4.1

Tips:

  • Choose ripe, firm apples and pears: This will ensure that your salsa has a good balance of sweetness and tartness.
  • Use a variety of apples and pears: This will give your salsa a more complex flavor.
  • Don't over-chop the fruit: You want the pieces to be small enough to eat easily, but not so small that they turn to mush.
  • Use fresh lime juice: This will brighten up the flavors of the salsa.
  • Add a little heat: If you like spicy salsa, add a pinch of cayenne pepper or chili powder.
  • Serve the salsa immediately: This is when it will be at its best.
  • Garnish the salsa with chopped cilantro or mint: This will add a pop of freshness and color.

Conclusion:

Apple-pear salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Serve it with cinnamon chips, tortilla chips, or even grilled chicken or fish. Enjoy!

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