Best 2 Apple Pear Crisp Gluten Free Recipes

Apple Pear Crisp is a classic fall dessert that combines the flavors of sweet apples and pears with a crunchy oat topping. This gluten-free version uses almond flour and rolled oats in the topping, making it a delicious and healthy treat. The recipe also includes a vegan option, using coconut oil and almond milk instead of butter and regular milk. In addition to the classic apple pear crisp, the article provides recipes for a variety of other crisp variations, including a mixed berry crisp, a peach crisp, and a pumpkin crisp. Each recipe includes detailed instructions and helpful tips to ensure a perfect crisp every time. Whether you're following a gluten-free or vegan diet, or simply looking for a delicious and easy dessert, this article has the perfect apple pear crisp recipe for you.

Here are our top 2 tried and tested recipes!

THE BEST PALEO APPLE PEAR CRISP EVER (GLUTEN-FREE)

The Best Paleo Apple Pear Crisp Ever (gluten-free) image

The Best Paleo Apple Pear Crisp Ever made with a mix of apple and pears and topped with a gluten-free and refined sugar-free crumb topping.

Provided by Rachel

Categories Dessert

Time 45m

Number Of Ingredients 15

Ingredients

2 large pears (I used Asian pears)
3 organic honey crisp apples (or your preferred apple)
1 teaspoon cinnamon
1 tablespoon melted coconut oil
5 tablespoons softened pasture-raised butter, ghee or coconut oil
2 tablespoons maple syrup*
1 cup raw almonds
1/2 cup raw pecans
1/2 cup almond flour*
2/3 cup unsweetened coconut flakes
1 teaspoon vanilla extract
2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/4 teaspoon ginger

Steps:

Preheat oven to 350 degrees
Wash and slice the pears and apples and add to a 9-inch baking dish (round or square works)
Coat the apples and pears in coconut oil and cinnamon and mix well
In a food processor, pulse together the crumb ingredients a few times until a crumb-like dough forms
Add the crumb topping on top of the apples and pears and make sure it is covering majority of the dish
Bake in oven for 40-45 minutes and serve while warm
If topping with ice cream or yogurt, I recommend adding to plate then adding it so it doesn't melt in hot dish

APPLE PEAR CRISP (GLUTEN FREE)

Apple Pear Crisp (Gluten Free) image

I am not gluten intolerant, but I do like to bake with different types of flours. I have made this with more pears than apples, more apples than pears, Asian pears, Bartlett pears, and an assortment of apples. You can vary the amount of sugar depending on the sweetness of the fruit. Add fresh or frozen cranberries for a nice tart addition.

Provided by MsTeechur

Categories Dessert

Time 1h

Yield 1 Crisp, 10 serving(s)

Number Of Ingredients 12

Ingredients

3 cups apples, chopped
3 cups pears, chopped
1/3 cup flour, almond
1/3 cup sugar
1 tablespoon lemon juice
1 teaspoon cinnamon
1/3 cup rolled oats
3 tablespoons butter, chopped
1/3 cup flour, almond
1/3 cup brown sugar
1/2 teaspoon cinnamon
8 -10 whole almonds, chopped

Steps:

Peel, core, and dice fruit.
In large bowl toss fruit with lemon juice.
Sprinkle with 1/3 cup almond flour, 1/3 cup sugar, and 1 tsp cinnamon.
Set aside.
In separate bowl, mix together topping until crumbly (butter, brown sugar, oats, almonds, almond flour (the other 1/3 cup), and rest of cinnamon).
Spoon fruit mixture into either 10 individual ramekins or into large baking dish. You do not need to grease the dish.
Sprinkle topping over fruit.
Bake at 375 for 40-45 minutes or until fruit is soft and topping is brown.

Nutrition Facts : Calories 179.2, Fat 4.3, SaturatedFat 2.3, Cholesterol 9.2, Sodium 33.8, Carbohydrate 35.3, Fiber 3.2, Sugar 22.5, Protein 1.8

Tips:

Choose firm, ripe apples and pears. This will ensure that they hold their shape and don't become mushy during baking.
Peel and core the apples and pears. This will make them easier to slice and will also help to prevent the skins from toughening during baking.
Slice the apples and pears into thin, even slices. This will help them to cook evenly.
Toss the apples and pears with lemon juice. This will help to prevent them from browning.
Use a combination of gluten-free flours. This will help to create a crispy topping that is also tender and flavorful.
Don't overmix the topping. Overmixing will make the topping tough.
Bake the crisp until the topping is golden brown and the filling is bubbling. This will take about 45 minutes.
Let the crisp cool for at least 15 minutes before serving. This will allow the filling to set and the flavors to meld.

Conclusion:

This apple pear crisp is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of apples and pears creates a sweet and tart filling, while the gluten-free topping is crispy and flavorful. This recipe is also a great way to use up any leftover apples and pears that you may have on hand. So next time you're looking for a simple and delicious dessert, give this apple pear crisp a try.