Best 2 Apple Pear Cranberry Crisp Recipes
Indulge in the delightful symphony of flavors with our Apple-Pear-Cranberry Crisp, a dessert that tantalizes the taste buds with its harmonious blend of sweet and tart notes. This irresistible treat features a luscious filling of juicy apples, ripe pears, and tangy cranberries, enveloped in a crispy oat topping that shatters with every bite. Whether you prefer a classic crisp or a gluten-free version, a vegan option or a delightful dairy-free variation, we have curated a collection of recipes to cater to every dietary preference. Embark on a culinary journey and discover the perfect Apple-Pear-Cranberry Crisp recipe that will become a staple in your dessert repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE, CRANBERRY, AND PEAR CRISP
This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe.
Provided by Barb Y
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
- Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
- In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
- Bake 45 minutes in the preheated oven, or until brown and crisp on top.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 45.9 g, Cholesterol 30.5 mg, Fat 13.7 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 87.1 mg, Sugar 30.4 g
CRANBERRY-PEAR APPLE CRISP
With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss the fruit, sugar and flour. Pour into a greased 13-in. x 9-in. baking dish. For topping, in a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture. , Bake at 350° for 60-65 minutes or until fruit is tender and topping in golden brown.
Nutrition Facts : Calories 323 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 73mg sodium, Carbohydrate 65g carbohydrate (45g sugars, Fiber 5g fiber), Protein 3g protein.
Tips:
- Prep your Fruit: Before you begin, wash and chop your apples, pears, and cranberries. If you're using frozen fruit, thaw it first.
- Choose Sweet Apples: Granny Smith, Honeycrisp, Pink Lady, and Braeburn are all great choices for this crisp. They hold their shape well and provide a nice balance of sweetness and tartness.
- Use Fresh Cranberries: While frozen cranberries can be used in a pinch, fresh cranberries give the crisp a brighter, more vibrant flavor.
- Make your own Crisp Topping: The topping for this crisp is simple to make and only requires a few ingredients. You can use a food processor or a fork to combine the oats, flour, brown sugar, and butter.
- Don't Overmix the Crisp Topping: You want the topping to be crumbly, so don't overmix it. If you do, it will become too dense.
- Bake the Crisp Until Golden Brown: The crisp is done baking when the topping is golden brown and the fruit is bubbling.
- Serve Warm with Vanilla Ice Cream or Whipped Cream: This crisp is best served warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This apple-pear-cranberry crisp is a delicious and easy-to-make dessert that's perfect for fall. The combination of sweet apples, tart pears, and tangy cranberries is irresistible, and the crisp topping is the perfect finishing touch. Whether you're serving it for a special occasion or just a weeknight dessert, this crisp is sure to be a hit.
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