Best 4 Apple Pear Butter With Pie Crust Dippers Recipes
Indulge in the delightful harmony of apples and pears, transformed into a velvety smooth butter that captures the essence of fall flavors. This apple pear butter is not just a spread; it's an experience, a culinary symphony that dances on your palate. Its rich amber hue hints at the caramelized goodness within, while the warm spices of cinnamon, nutmeg, and ginger add a symphony of aromas that fill the air. Accompanying this delectable butter are flaky, golden-brown pie crust dippers, the perfect companions to scoop up every last bit of the velvety spread. Dive into the world of apple pear butter and pie crust dippers, where each bite is a celebration of autumn's bounty. Discover the joy of homemade goodness and embrace the magic of this culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-PEAR BUTTER
Sure, you've had apple butter (we included that classic recipe here, too), but with this recipe you can create more complex flavors with apple-pear or caramel-apple butters.
Provided by BHG Test Kitchen
Time 2h45m
Number Of Ingredients 6
Steps:
- In an 8- to 10-qt. heavy pot or Dutch oven combine apples, pears, and cider. Bring to boiling; reduce heat. Simmer, covered, 30 minutes, stirring occasionally. Press apple mixture through a food mill or sieve. (You should have 7 1/2 to 8 cups.) Return pulp to pot; discard skins.
- Stir in sugar, lemon juice, and cinnamon. Bring to boiling; reduce heat. Cook, uncovered, over very low heat 1 1/2 to 1 3/4 hours or until thick enough that mixture mounds on a spoon, stirring often.
- Place pot of apple butter in a sink filled with ice water; stir to cool. Ladle into clean wide-mouth half-pint freezer containers, leaving a 1/2-inch headspace. Seal and label. Store in refrigerator up to 2 weeks or freeze up to 6 months. Apple butter may darken slightly on freezing. Makes 5 to 6 half-pints.
Nutrition Facts : Calories 28 kcal, Carbohydrate 7 g, Sugar 7 g, UnsaturatedFat 0 g
APPLE PEAR PIE
This pear apple pie, really says "fall." What a yummy way to use your backyard bounty or the pickings from local orchards! I've made plenty of pies over the years, and this is a real standout. -Grace Camp, Owingsville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. In a large bowl, combine the pears, apples, 1 cup sugar, lemon juice, cinnamon and nutmeg. Transfer mixture to crust; dot with butter. , Roll out remaining pastry to fit top of pie; cut slits or decorative cutouts in pastry. Place over filling; trim, seal and flute edges. Add decorative cutouts if desired. Brush with milk; sprinkle with remaining sugar. Cover edges loosely with foil. , Bake at 350° for 30 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown. Cool on a wire rack.
Nutrition Facts : Calories 438 calories, Fat 19g fat (9g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 2g protein.
APPLE AND PEAR STREUSEL PIE
You might think that a pastry chef would never recommend buying pie crusts but hey, its much better to make a pie with a pre-made crust than not to make a pie at all! For the best flavor, always look for the ones made with at least some butter, rather than all shortening. You can place the crust in a glass pie dish. That way you can check the bottom crust as it bakes and make sure it's getting nice and golden which to my mind is the most important step in pie-making. Nothing ruins a delicious pie like this classic combination of autumn fruits and warm spices faster than an undercooked, soggy bottom crust. You can mix the topping and keep it refrigerated for up to 7 days.
Provided by Food Network
Categories dessert
Time 2h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Make the topping: In a medium bowl, mix the flour, brown sugar, and cinnamon. Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. Do not over mix; as soon as the mixture is sandy, cover and refrigerate until ready to use.
- Heat the oven to 375 degrees F. If using a refrigerated crust, use it to line a glass pie dish. If using a frozen crust, let thaw at room temperature and gently remove the crust from the aluminum liner. Transfer to a glass pie dish.
- In a medium bowl, toss the apples, pears, sugar, cornstarch, cinnamon, and butter together. Place the filling in the pie crust. Sprinkle the streusel topping on top and place the pie on a sheet pan to catch any juices. Bake for 40 to 50 minutes, until the crust is golden brown and the juices are bubbling. Check the pie after 30 minutes; if the streusel topping is already brown, cover lightly with foil.
- Let cool at least 30 minutes before serving. Serve warm or at room temperature.
APPLE PEAR PIE
This is a terrifically delicious apple pear pie. The tartness of the Granny Smith apples combines wonderfully with the pears. The apples and pears are cooked down with sugars and seasonings to a nice consistency and flavor. Cinnamon butter brushed on the crust gives it a nice color. This pie holds its shape well when sliced.
Provided by Karen Redmond
Categories Pies
Time 1h55m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 375 degrees.In a medium saucepan add the pears, apples, butter minus 2 tablespoons, vanilla, 1/2 teaspoon cinnamon, and both sugars (minus 2 tablespoons of the white).
- 2. Boil for 25 minutes.
- 3. Pour into pie crust.
- 4. Then top with the second crust. Put in your air holes wherever you want. Bake for 10 minutes.
- 5. Add the rest of the sugar, a pinch of cinnamon, and butter in a small saucepan.
- 6. Heat until melted.
- 7. Brush onto the half-baked pie.
- 8. Then put back into the oven and bake for 25 minutes more or until golden brown.
- 9. Let cool and serve.
- 10. Tip: Serve with vanilla ice cream if you want to serve hot.
Tips:
- To easily peel pears, submerge them in boiling water for 30 seconds, then immediately transfer them to an ice bath. The skins will slip right off!
- Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- If you don't have a slow cooker, you can make apple pear butter in a Dutch oven over low heat. Just be sure to stir it frequently so it doesn't burn.
- For a creamier apple pear butter, add a tablespoon or two of butter or cream at the end of the cooking time.
- Apple pear butter can be stored in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to six months.
Conclusion:
Apple pear butter is a delicious and versatile spread that can be enjoyed on toast, pancakes, waffles, or yogurt. It can also be used as a filling for pies, tarts, and muffins. With its sweet and tangy flavor, apple pear butter is sure to be a hit with everyone who tries it.
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