Best 3 Apple Pear And Walnut Salad Recipes
**Embark on a Culinary Journey with Apple, Pear, and Walnut Salad: A Symphony of Flavors and Textures**
Welcome to a delightful culinary escapade with our Apple, Pear, and Walnut Salad, a vibrant and flavorful dish that tantalizes your taste buds with every bite. This symphony of flavors and textures combines the crisp sweetness of apples, the delicate juiciness of pears, the earthy crunch of walnuts, and a tangy dressing that brings it all together. As you dive into this salad, you'll encounter a refreshing burst of flavors and contrasting textures that dance on your palate. Whether you're hosting a brunch, planning a light lunch, or seeking a refreshing side dish for your dinner, this Apple, Pear, and Walnut Salad will undoubtedly steal the show. Join us as we embark on this culinary journey and explore the tantalizing recipes within this article, promising a symphony of flavors that will leave you craving for more.
APPLE AND WALNUT SALAD
This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
APPLE PEAR SALAD
When very good friends drove a long way to visit me after I moved, I served them this wonderful salad with fruit and nuts. Needless to say, we had a great visit and lots of good food. -Cathy Seed of Summerfield, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, toss apples and pears with lemon juice. Add grapes; toss gently. In a another bowl, combine the water, vinegar, oil, mustard, sugar, salt and pepper. Pour over fruit and toss to coat. Serve in lettuce-lined bowls; sprinkle with walnuts.
Nutrition Facts : Calories 117 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
PEAR APPLE WALNUT SALAD IN A BALSAMIC REDUCTION
I recently needed a "salad-ish" dish to take to a Christmas Eve dinner, and came up with this. Wintertime does not make me hungry for a cold salad, but this one is a nice compromise - and it doesn't involve one leaf vegetable! You can make the balsamic reduction in advance - it keeps nicely in the fridge for a few weeks in a closed container. The amounts of the ingredients are flexible as are the ingredients themselves. Choose your favorite apple and pear, and leaving the skin on them adds color and texture. The salad keeps well for a day or two in the fridge as well, but the fruits, cucumber and celery wilt a bit.
Provided by tlb727
Categories Brunch
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put the balsamic vinegar in a small saucepan and turn the heat on low. When making a balsamic reduction, you don't have to boil the vinegar - you just have to get it warm enough to evaporate the vinegar. Boiling may burn the reduction.
- Stir the balsamic occasionally to check the consistency, and make sure your hood fan is on. The evaporation of the vinegar can be quite pungent.
- Have patience - this reduction takes a bit of time. Maybe 45 minutes?.
- Once the volume of the vinegar has been reduced to about 1/3 of its original volume, remove it from the heat and set it aside.
- Slice your fruit, cucumber and celery and place in a bowl.
- Add the walnuts, cranberries and blue cheese crumbles.
- Toss.
- Add ground pepper and drizzle with balsamic reduction (make sure it's cool!).
- Add a bit more ground pepper, and more balsamic reduction if needed and toss again.
- Enjoy as an appetizer or a side salad.
Nutrition Facts : Calories 273.1, Fat 21.7, SaturatedFat 3.4, Cholesterol 6.3, Sodium 124, Carbohydrate 17.9, Fiber 4.7, Sugar 9.5, Protein 6.8
Tips:
- Choose ripe, crisp apples and pears. This will ensure that the salad is flavorful and refreshing.
- Use a variety of greens. This will add color, texture, and flavor to the salad.
- Don't be afraid to add other ingredients. Such as dried cranberries, blue cheese, or goat cheese.
- Make the dressing ahead of time. This will allow the flavors to meld and develop.
- Serve the salad immediately. Or the apples and pears will start to brown.
Conclusion:
This apple, pear, and walnut salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a refreshing and flavorful salad, give this one a try.
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