Best 2 Apple Pear And Plum Compote Recipes

Indulge in the vibrant flavors of fall with this delightful Apple, Pear, and Plum Compote, a symphony of sweet and tangy fruits. This easy-to-make compote features juicy apples, ripe pears, and luscious plums, simmered together with a touch of sugar and spices. Its versatile nature makes it a perfect accompaniment to various dishes, from hearty breakfasts to decadent desserts. Enjoy it as a topping for yogurt, oatmeal, or pancakes, or use it as a filling for pies, tarts, and strudels. For a unique twist, try it as a glaze for grilled meats or fish. This article offers three variations of this classic compote: a traditional version, a slow cooker version for hands-off convenience, and a sugar-free version for those seeking a healthier alternative. Get ready to tantalize your taste buds and embrace the essence of autumn with this delectable Apple, Pear, and Plum Compote.

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APPLE, PEAR AND PLUM COMPOTE

Apple, Pear and Plum Compote image

Provided by Trisha Yearwood

Categories dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 cups peeled Granny Smith apples, cut into 1-inch cubes (about 2 medium apples)
2 cups peeled ripe firm pears, cut into 1-inch cubes (about 2 medium pears)
2 cups unpeeled diced plums (about 3 large plums)
1/4 cup honey
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

In a large pot, combine the apples, pears, plums, 1/2 cup water, the honey, vanilla and cinnamon. Bring to a boil, reduce the heat, cover and cook for 30 minutes.
Remove the lid and continue cooking until the syrup is reduced and the fruit is tender, another 30 minutes.
Cool completely, cover and store in the fridge until ready to serve. Serve alone or on cake.

APPLE, PEAR AND PLUM COMPOTE RECIPE - (4/5)

Apple, Pear and Plum Compote Recipe - (4/5) image

Provided by HeidiHo5

Number Of Ingredients 6

Ingredients

2 cups peeled Granny Smith apples, cut into 1-inch cubes (about 2 medium apples)
2 cups peeled ripe firm pears, cut into 1-inch cubes (about 2 medium pears)
2 cups unpeeled diced plums (about 3 large plums)
1/4 cup honey
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

In a large pot, combine the apples, pears, plums, 1/2 cup water, the honey, vanilla and cinnamon. Bring to a boil, reduce the heat, cover and cook for 30 minutes. Remove the lid and continue cooking until the syrup is reduced and the fruit is tender, another 30 minutes. Cool completely, cover and store in the fridge until ready to serve. Serve alone or on cake.

Tips:

Choose ripe, firm fruits for the compote to ensure the best flavor and texture.
You can adjust the sugar in the recipe to your taste. If you like a sweeter compote, add more sugar. If you prefer a tarter compote, reduce the amount of sugar.
Add a teaspoon of ground cinnamon or nutmeg to the compote for an extra layer of flavor.
Serve the compote warm or cold. It can be enjoyed on its own, as a topping for yogurt or oatmeal, or as a filling for pies and tarts.

Conclusion:

Apple, pear, and plum compote is a delicious and versatile dish that can be enjoyed in many ways. It is a great way to use up ripe fruits, and it is also a healthy and nutritious snack or dessert. The compote is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or spiced, apple, pear, and plum compote is a delicious treat that is sure to please everyone.

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