Best 3 Apple Pear And Cranberry Pie Recipes
Indulge in a symphony of flavors with our trio of delectable pie recipes, each showcasing the harmonious blend of apples, pears, and cranberries. Embark on a culinary journey that begins with a classic Apple Pie, featuring a flaky, golden crust encasing tender apple slices, a hint of cinnamon, and a sprinkle of nutmeg. Next, embark on a unique adventure with our Pear and Cranberry Pie, where juicy pears and tart cranberries dance together in a sweet-tart melody, wrapped in a buttery crust. Finally, experience the ultimate holiday indulgence with our crowd-pleasing Apple, Pear, and Cranberry Pie, a festive masterpiece that combines all three fruits in a symphony of flavors and textures, topped with a lattice crust that adds an extra touch of elegance. Prepare to tantalize your taste buds and create memories with these exceptional pie recipes.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE, PEAR AND CRANBERRY PIE
Take good old apple pie a step further with fresh pears and dried cranberries. The filling's tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, mix sugar, cornstarch, cinnamon and nutmeg. Gently stir in apples, pears and dried cranberries. Pour filling into crust-lined pie plate.
- In small bowl, mix topping ingredients until crumbly; sprinkle over filling.
- Line 15x10-inch pan with foil; place on oven rack below the rack pie will be baked on to catch any spillover. Loosely cover pie with sheet of foil; bake 1 hour. Uncover; bake 10 minutes longer or until apples are tender and topping is golden brown.
Nutrition Facts : Calories 440, Carbohydrate 69 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 41 g, TransFat 0 g
CRANBERRY, APPLE AND PEAR PIE
This is simple and sooo delicious. ordered some Harry and david Pears and they were slightly bruised and I called them They sent me 2 more boxes and I wondered what in the world I would do with all these pears so tried this and it is a hit with my family
Provided by Caroline Finnegan
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Empty apples in large bowl
- 2. chop and seed pears........mix with apples
- 3. add fresh cranberries..........toss to mix
- 4. prepare 1 pie crust pie shells in pie pan and add ingredients above. Top with other pie crust. Vent top Bake about 50-55 min depending on your oven. Serve warm with whipped cream topping or Ice vanilla Ice Cream ENJOY Coveer edges of pie so they do not over cook
APPLE, PEAR AND CRANBERRY PIE
Take good old apple pie a step further with fresh pears and dried cranberries. The filling's tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, mix sugar, cornstarch, cinnamon and nutmeg. Gently stir in apples, pears and dried cranberries. Pour filling into crust-lined pie plate.
- In small bowl, mix topping ingredients until crumbly; sprinkle over filling.
- Line 15x10-inch pan with foil; place on oven rack below the rack pie will be baked on to catch any spillover. Loosely cover pie with sheet of foil; bake 1 hour. Uncover; bake 10 minutes longer or until apples are tender and topping is golden brown.
Nutrition Facts : Calories 440, Carbohydrate 69 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 41 g, TransFat 0 g
Tips:
- To make the pie filling, you can use a variety of apples, pears, and cranberries. Some good options include Granny Smith apples, Bartlett pears, and fresh cranberries.
- If you don't have fresh cranberries, you can use frozen cranberries instead. Just be sure to thaw them before using.
- To make the pie crust, you can use a pre-made pie crust mix or you can make your own from scratch. If you're making your own pie crust, be sure to chill it for at least 30 minutes before rolling it out.
- When rolling out the pie crust, be sure to flour your work surface and rolling pin to prevent the dough from sticking.
- To prevent the pie crust from shrinking, be sure to trim the edges of the dough before baking.
- To make the pie filling, simply combine the apples, pears, cranberries, sugar, flour, cinnamon, and nutmeg in a large bowl. Stir until the fruit is evenly coated.
- Pour the pie filling into the pie crust and dot with butter. Cover the pie with the top crust and seal the edges.
- Bake the pie in a preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool for at least 1 hour before serving.
Conclusion:
Apple, pear, and cranberry pie is a delicious and festive dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this apple, pear, and cranberry pie a try.
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