Best 5 Apple Pear And Candied Pecan Salad Recipes
Indulge in a symphony of flavors with our Apple, Pear, and Candied Pecan Salad! This refreshing and vibrant salad combines the crisp sweetness of apples and pears with the nutty crunch of candied pecans, creating a delightful textural contrast. Dressed in a tangy honey Dijon vinaigrette, this salad offers a perfect balance of sweet, savory, and tangy notes. It's not only a feast for the taste buds but also a feast for the eyes, thanks to its vibrant colors and textures. Whether you're looking for a light lunch, a refreshing side dish, or a healthy snack, this salad is sure to satisfy your cravings.
**Additional Recipes to Explore:**
1. **Apple Pear and Candied Pecan Salad with Goat Cheese:** Elevate your salad experience with the addition of creamy goat cheese crumbles. This tangy and creamy cheese complements the sweetness of the fruits and the crunch of the pecans, creating a harmonious blend of flavors.
2. **Apple Pear and Candied Pecan Salad with Quinoa:** Transform your salad into a hearty and protein-packed meal by adding cooked quinoa. The nutty flavor of quinoa pairs perfectly with the other ingredients, making it a satisfying and nutritious choice.
3. **Apple Pear and Candied Pecan Salad with Chicken:** Turn this salad into a complete main course by topping it with grilled or roasted chicken. The savory and smoky flavors of the chicken add depth and richness to the salad, making it a well-rounded and satisfying meal.
4. **Apple Pear and Candied Pecan Salad with Avocado:** Add a creamy and healthy touch to your salad with slices of ripe avocado. The avocado's mild flavor and rich texture complement the other ingredients wonderfully, creating a creamy and flavorful salad.
CANDIED PECAN PEAR SALAD
For special occasions, I like to dress up packaged salad greens with sweet pears, crunchy pecans and a slightly tart pomegranate dressing.-Douglas Wasdyke, Effort, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar and cinnamon; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool., For dressing, in a blender, combine 1/2 cup pomegranate seeds, vinegar, mustard, honey, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. , Cut pear into thin slices; sprinkle with lemon juice. In a salad bowl, combine the greens, pears, blue cheese and candied pecans. Drizzle with dressing and toss to coat. Sprinkle with remaining pomegranate seeds. Serve immediately.
Nutrition Facts : Calories 252 calories, Fat 24g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 170mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein.
APPLE, PEAR AND CANDIED PECAN SALAD
I got this recipe off a whole foods market website. It is very light and refreshing. The recipe as written calls for organic fruits and vegetables.
Provided by DB1971
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Ingredient option: You can substitute store-bought candied pecans and store bought vinegarette for a simpler prep.
- Preheat oven to 325.
- Spoon the sugar and cinnamon in a plastic bag. Mix it up and set it aside. Place the egg white in a bowl and add the pecans tossing to coat completely. Place the pecans in the plastic bag with sugar and cinnamon. Shake the bag to coat all the pecans. Spread them on a cookie sheet and bake for 20 minutes. Remove from oven and let them cool, breaking them up with a spatula.
- Meanwhile, toss the pears, apples, greens, onion slices and cheese in large serving bowl. Add the pecans when they have cooled.
- In a smaller bowl, whisk together the olive oil, vinegar, salt and pepper. Toss into the salad and serve immediately.
Nutrition Facts : Calories 413.8, Fat 33.5, SaturatedFat 7, Cholesterol 16.9, Sodium 324.9, Carbohydrate 25.3, Fiber 5.7, Sugar 16.3, Protein 8.2
GOAT'S CHEESE, PEAR & CANDIED PECAN SALAD
This extra-special vegetarian starter is bursting with contrasting flavours and textures, such as spiralized pear, crunchy roasted nuts and creamy cheese
Provided by James Martin
Categories Starter
Time 30m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6 and put the pecans on a non-stick baking sheet. Sprinkle over the sugar and maple syrup, and toss to combine. Roast for 5-7 mins until golden, then leave to cool completely before roughly chopping.
- Meanwhile, make the dressing by combining the ingredients and seasoning well. In a large bowl, combine the pear with the rocket, and toss with a little of the dressing.
- Just before serving, blowtorch or grill the goat's cheese rounds until golden. To serve, put the remaining dressing in a squeezy bottle and swirl around the edge of the plate. Put the pear and rocket salad in the middle, scatter over the nuts and top with the goat's cheese.
Nutrition Facts : Calories 487 calories, Fat 38 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 21 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium
MIXED GREENS SALAD, PEARS, APPLE AND TOASTED PECANS
An impressive salad with wonderful colors! This will "wow" your guests. It could be used as a main dish by adding small pieces of chicken. Outstanding salad!
Provided by Seasoned Cook
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl mix leaf salad greens and romaine lettuce. Leaving peeling on for color, cut apple and pears in bite-size pieces and add to greens.
- Add crumbled blue cheese and toasted pecans. Drizzle only enough vinaigrette dressing to moisten well. Toss well. Serve immediately.
Nutrition Facts : Calories 291, Fat 18.6, SaturatedFat 6.2, Cholesterol 21.3, Sodium 416.7, Carbohydrate 26, Fiber 8.3, Sugar 14.5, Protein 10
APPLE-PECAN SALAD
This quick and easy salad features apple, pecans, berries and salad greens - a perfect side dish that's ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In large bowl, toss salad greens, apple, cranberries and pecans.
- In small bowl, stir lemon juice, oil, honey and salt with wire whisk until well blended. Drizzle dressing over salad; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 206, Carbohydrate 20 g, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 249 mg
Tips:
- Use fresh, ripe fruit. This will ensure the salad is flavorful and juicy.
- Cut the fruit into bite-sized pieces. This will make it easier to eat and more appealing.
- Toast the pecans. This will bring out their flavor and make them more crunchy.
- Use a light vinaigrette dressing. This will allow the flavors of the fruit and pecans to shine through.
- Serve the salad immediately. This will prevent the fruit from browning.
Conclusion:
This apple, pear, and candied pecan salad is a delicious and healthy way to enjoy fall produce. It is perfect for a light lunch or dinner, and it can also be served as a side dish. With its combination of sweet, tart, and crunchy flavors, this salad is sure to please everyone at the table.
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