Best 3 Apple Peanut Crumble Recipes

Calling all apple and peanut butter enthusiasts! Prepare to embark on a taste bud adventure with our delectable Apple Peanut Crumble recipe. This irresistible dessert combines two classic flavors in a harmonious blend that will tantalize your senses. Featuring a buttery oat crumble topping, a sweet and tangy apple filling, and a creamy peanut butter layer, this dish will be the star of your next gathering. In addition to the main recipe, we've included variations to cater to diverse preferences. Whether you prefer a gluten-free option, a vegan alternative, or a fun twist with chocolate chips, we've got you covered. Get ready to indulge in a symphony of flavors with our Apple Peanut Crumble!

Let's cook with our recipes!

BAKED APPLE SLICES WITH PEANUT BUTTER CRUMBLE

Baked Apple Slices With Peanut Butter Crumble image

Here is another recipe that was featured in an email from the www.hersheys.com website. One reviewer said the following: "We really liked this one - even the child who doesn't care for peanut butter! The mix of flavors and textures was interesting and made a great finish to a zippy meal. Next time I'll add some more cinnamon though as the peanut butter overwhelmed it." I may take that into consideration when I get around to trying this! :-)

Provided by senseicheryl

Categories Dessert

Time 50m

Yield 1 9 inch square pan, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups apples, peeled and thinly sliced
1 cup sugar, divided
1 cup all-purpose flour, divided
3 tablespoons butter (or margarine, divided)
1 cup quick-cooking oats (or old-fashioned rolled oats)
1/2 teaspoon ground cinnamon
1 cup creamy peanut butter, Reese's brand recommended
sweetened whipped cream (or ice cream) (optional)

Steps:

Heat oven to 350°F Grease 9-inch square baking pan.
Stir together apples, 3/4 cup sugar, and 1/4 cup flour in large bowl. Spread in prepared pan; dot with 2 tablespoons butter. Combine oats, remaining 3/4 cup flour, remaining 1/4 cup sugar and cinnamon in medium bowl; set aside.
Place remaining 1 tablespoon butter and peanut butter in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until butter is melted; stir until smooth. Add to oat mixture; blend until crumbs are formed. Sprinkle crumb mixture over apples.
Bake 40 to 45 minutes or until apples are tender and edges are bubbly. Cool slightly. Serve warm or cool with whipped cream or ice cream, if desired.

APPLE PEANUT CRUMBLE

Apple Peanut Crumble image

Yummy twist on the traditional apple cobbler. The best part is it can bake while you're at work or running ereands.

Provided by nnreq

Categories Dessert

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 -5 cooking apples, peeled and sliced
2/3 cup brown sugar, packed
1/2 cup flour
1/2 cup quick-cooking rolled oats
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup butter, softened
2 tablespoons peanut butter

Steps:

Place apple slices in slow cooker.
In medium bowl, combine sugar, flour, oats, cinnamon, and nutmeg.
Mix in butter and peanut butter with pastry blender or fork.
Sprinkle over apples.
Cover pot and cook on low for 5-6 hours.
Serve warm; plain or with ice cream.

PEANUT BUTTER AND APPLE CRUMBLE

Peanut Butter and Apple Crumble image

Make and share this Peanut Butter and Apple Crumble recipe from Food.com.

Provided by CookingONTheSide

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups apples, thinly sliced and peeled
1 2/3 cups peanut butter chips
1 cup sugar, divided
2 tablespoons flour, plus
1/2 cup flour
6 tablespoons butter, divided
1 cup quick-cooking oats or 1 cup regular rolled oats
1/2 teaspoon ground cinnamon
whipped cream (optional)

Steps:

Heat oven to 350 degrees; grease a 9-inch square baking pan.
In large bowl, stir together the apples, peanut butter chips, 3/4 cup sugar and 2 T flour.
Spread into the prepared pan; dot with 2 T butter.
In a medium bowl, stir together the remaining 1/4 cup sugar, remaining 1/2 cup flour, oats and cinnamon; cut in the remaining 4 T butter until mixture resembles coarse crumbs.
Sprinkle the oat mixture over apples.
Bake 40-45 minutes or until apples are tender and the edges are bubbly.
Cool slightly.
Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 620.2, Fat 26.6, SaturatedFat 13.6, Cholesterol 31, Sodium 220.3, Carbohydrate 86, Fiber 6.2, Sugar 60, Protein 12

Tips:

Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
If you don't have any oats, you can use crushed graham crackers or cornflakes as a substitute.
Add a pinch of salt to the crumble topping to enhance the sweetness of the apples.
If you want a sweeter crumble, add an extra 1/4 cup of sugar to the topping.
To make the crumble ahead of time, prepare the topping and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to bake the crumble, simply sprinkle the topping over the apples and bake according to the recipe instructions.

Conclusion:

Apple peanut crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy apples, crunchy peanut topping, and creamy vanilla ice cream, this crumble is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this apple peanut crumble a try. You won't be disappointed!

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