Best 3 Apple Peanut Butter Cake Recipes

Indulge in the symphony of flavors with our delectable Apple Peanut Butter Cake, a harmonious blend of sweet and nutty goodness. This culinary masterpiece features a moist and fluffy cake base infused with the essence of ripe apples and creamy peanut butter, creating a taste sensation that will tantalize your taste buds.

Embark on a delightful baking journey as we unveil two irresistible recipes: a classic Apple Peanut Butter Cake and a tantalizing Vegan Apple Peanut Butter Cake. Both recipes promise an explosion of flavors and textures, catering to diverse dietary preferences.

The classic Apple Peanut Butter Cake recipe unveils a symphony of flavors with its moist and tender crumb, perfectly complemented by the sweet-tart notes of apples and the rich, nutty undertones of peanut butter. This beloved dessert is sure to become a family favorite.

For those embracing a plant-based lifestyle, the Vegan Apple Peanut Butter Cake recipe offers a guilt-free indulgence. With its moist and fluffy texture, this vegan rendition delivers the same delightful flavors without compromising taste or texture.

Both recipes are meticulously crafted with detailed instructions, ensuring a hassle-free baking experience. Indulge in the sweet and nutty symphony of our Apple Peanut Butter Cake, and let your taste buds embark on a delightful adventure.

Let's cook with our recipes!

NO-BAKE PEANUT BUTTER OATMEAL BARS

No-Bake Peanut Butter Oatmeal Bars image

I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 9 servings.

Number Of Ingredients 3

Ingredients

1 cup creamy peanut butter
3/4 cup honey
3 cups old-fashioned oats

Steps:

In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.

Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.

PEANUT BUTTER APPLE CAKE

Peanut Butter Apple Cake image

Make and share this Peanut Butter Apple Cake recipe from Food.com.

Provided by Cntrygrl160

Categories Dessert

Time 1h

Yield 1 Cake, 6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup unsalted butter, softened
1/2 cup peanut butter
1 cup sugar
1 egg
1 1/4 cups unbleached flour, sifted
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1 cup applesauce

Steps:

Preheat oven to 350°F.
Cream butter, peanut butter and sugar.
Add egg and beat well.
Sift dry ingredients together and add them alternately with applesauce.
Stir until smooth.
Line a 8x8x2" pan with wax paper.
Pour batter into pan. Bake about 40 minutes or until done.
Allow to cool for 5-10 minutes then turn cake out onto a cooling rack. Peel off wax paper.

Nutrition Facts : Calories 463.9, Fat 19.7, SaturatedFat 7.4, Cholesterol 55.6, Sodium 721.4, Carbohydrate 66.2, Fiber 2.7, Sugar 35.5, Protein 9.3

PEANUT BUTTER APPLE CAKE

Peanut Butter Apple Cake image

Soft and moist texture with rich taste of peanut butter and apples. No need for frosting. Almost brownie-like in texture. Simply cut into squares and serve with milk. Addictive!

Provided by Harley Seashell Pri

Categories Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 8

Ingredients

1 egg
1 cup packed brown sugar
1/2 cup peanut butter
1/4 cup milk
1 teaspoon vanilla extract
3/4 cup self-rising flour
1/2 teaspoon ground cinnamon
1 cup chopped peeled apple

Steps:

Oven@ 350.
Beat egg until fluffy.
Beat in brown sugar.
Add peanut butter, milk, and vanilla; mix well.
Stir in flour, cinnamon, and apples by hand just until combined.
Bake for 30 to 35 minutes in a 13x9 which has been lined with greased aluminum foil.
Cool completely before cutting into squares.

Nutrition Facts : Calories 2112.4, Fat 73.4, SaturatedFat 16.4, Cholesterol 220, Sodium 1970.3, Carbohydrate 330.9, Fiber 13.9, Sugar 237.7, Protein 50.3

Tips:

Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
Use fresh, ripe apples: This will give your cake the best flavor and texture.
Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This ensures that the cake is cooked through.
Let the cake cool completely before frosting: This will help the frosting stay in place and prevent it from melting.
Use a variety of toppings: You can top your cake with chopped nuts, chocolate chips, or even fresh fruit.

Conclusion:

Apple peanut butter cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, sweet and tangy flavor, and creamy peanut butter frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this apple peanut butter cake a try.