Best 3 Apple Peanut Blondies Recipes
Indulge in the delectable Apple Peanut Blondies, a harmonious blend of sweet, tart, and nutty flavors. These delightful treats are crafted with a chewy blondie base, studded with crisp apple chunks and roasted peanuts. The hint of cinnamon and nutmeg adds a warm, aromatic touch, while the gooey caramel sauce drizzle elevates the blondies to a new level of indulgence.
Prepare yourself for a symphony of flavors as you bite into these irresistible blondies. The chewy blondie base provides a satisfying foundation, while the apple chunks offer a crisp contrast and a burst of sweetness. The roasted peanuts add a delightful crunch and a nutty flavor that complements the apples perfectly. The caramel sauce drizzle adds a touch of richness and decadence, making these blondies an irresistible treat.
These Apple Peanut Blondies are not only delicious but also versatile. They are perfect for any occasion, whether it's a casual gathering with friends or a special celebration. You can enjoy them as a sweet snack, a dessert, or even a breakfast treat.
The recipe is incredibly easy to follow, requiring just a few simple steps and readily available ingredients. Whether you're a seasoned baker or a beginner in the kitchen, you'll find the process straightforward and enjoyable.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. Let's dive into the recipe and create these delectable Apple Peanut Blondies that are sure to become a favorite in your kitchen!
APPLE BLONDIES
Delicious and easy 'blonde' brownies that are dense and super moist thanks to the use of crisp, chopped apples. Bring the recipe along... they'll be asking for it!
Provided by OISELLE2000
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat brown sugar, white sugar, butter, eggs, and vanilla extract in a bowl with an electric mixer until creamy. Add flour and salt; mix well. Stir in apples and walnuts. Pour into the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely, 20 to 30 minutes. Dust with powdered sugar.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 23 g, Cholesterol 29.1 mg, Fat 7.3 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 92.6 mg, Sugar 14.7 g
APPLE PIE BLONDIES
The perfect cross between a blond brownie and apple pie...moist, yet hints of sweet cinnamon-y crunch from the sprinkling of cinnamon sugar on top. The recipe can be found here: http://lobsterandfishsticks.com/2009/10/01/apple-pie-blondies/ They were a real hit with my husband's co-workers!
Provided by ChefMamaBlogger
Categories Bar Cookie
Time 45m
Yield 18 blondies, 18 serving(s)
Number Of Ingredients 10
Steps:
- mix ingredients (all but last two) in the order listed - batter will be very thick - mix until all dry ingredients are incorporated, but try not to over mix, and fold in apples as gently as possible.
- press batter down into a greased 9 X 13 pan with the back of a large spoon to even out.
- sprinkle with cinnamon sugar evenly.
- bake at 350 for 30-35 minutes, until just beginning to brown on top.
- allow to cool before cutting to prevent crumbling.
Nutrition Facts : Calories 225, Fat 12.8, SaturatedFat 1.1, Cholesterol 20.7, Sodium 41.2, Carbohydrate 26.4, Fiber 0.8, Sugar 16.7, Protein 1.9
APPLE-PEANUT BLONDIES
My family and I love apples any time of year, but in the fall, they are always crisp, juicy and absolutely perfect! I found a blondie recipe similar to this and did a bit of tweaking to make it my own. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Beat brown sugar and butter until light and fluffy, 5-7 minutes. Add egg and vanilla; beat until smooth. In a separate bowl, whisk together flour, baking powder, baking soda and salt; gradually beat into brown sugar mixture just until combined (batter will be thick)., Spread all but 1/4 cup batter into a greased and floured 8-in. square baking dish. Layer with apple slices; dot with remaining batter. Sprinkle with peanuts. Bake 22-28 minutes, or until top is golden brown and center is set. Cool on a wire rack.
Nutrition Facts : Calories 302 calories, Fat 15g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 256mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh, ripe apples. This will ensure that your blondies are flavorful and moist.
- Don't overmix the batter. Overmixing can result in tough, dense blondies.
- Bake the blondies until they are just set. Overbaking will result in dry, crumbly blondies.
- Let the blondies cool completely before cutting them. This will help to prevent them from falling apart.
- Store the blondies in an airtight container at room temperature for up to 3 days. You can also freeze the blondies for up to 2 months.
Conclusion:
Apple peanut blondies are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, flavorful, and have a chewy texture. The combination of apples and peanuts is a classic combination that is sure to please everyone. Whether you are looking for a snack, a dessert, or a gift, apple peanut blondies are a great choice.
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