Best 2 Apple Pastry Squares Recipes

Indulge in a delightful culinary journey with these delectable apple pastry squares, where layers of flaky pastry envelop a sweet and tangy apple filling. This collection of recipes caters to various dietary preferences and skill levels, ensuring everyone can savor the irresistible charm of these treat. From the classic apple pastry squares made with traditional ingredients to gluten-free and vegan variations, each recipe offers a unique twist on this timeless dessert. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating these delectable pastries that are perfect for teatime, brunch, or as a sweet ending to any meal.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE PASTRY SQUARES

Apple Pastry Squares image

"We have four very productive apple trees in our backyard, so I make a lot of recipes that call for apples. Even then, we'll often end up giving bushels of them away. This apple dessert is one of my family's favorites. If you're serving a larger group, I've found that it goes a little further when cut into squares rather than slices like a traditional apple pie."

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 24 servings.

Number Of Ingredients 20

Ingredients

FILLING:
1/4 cup packed brown sugar
2 tablespoons cornstarch
1 cup water
5 cups thinly sliced peeled apples
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
PASTRY:
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup cold shortening
2 large egg yolks, beaten
1/4 cup cold water
1 tablespoon lemon juice
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon whole milk
1 tablespoon butter, melted
1/2 teaspoon vanilla extract

Steps:

For filling, combine sugar, cornstarch and water in a saucepan. Mix until well blended. Add apples; heat to boiling, stirring constantly. Reduce heat and simmer 5 minutes, stirring occasionally. Remove from the heat. Stir in spices and lemon juices; set aside., For pastry, combine flour and salt. Cut in shortening until mixture is crumbly. Combine egg yolks, water and lemon juice; blend into flour. Mixture will form a ball. Divided in half. , On a lightly floured surface, roll the dough between two pieces of waxed paper to fit the bottom and halfway up the sides of a 13x9-in. baking pan. Spread filling over pastry. Roll remaining pastry to fit pan exactly; place on top of filling. Fold bottom pastry over top and press to seal. Cut a few small slits in top crust. , Bake at 400° for about 40 minutes or until lightly browned. For glaze, combine all ingredients and drizzle over the warm pastry.

Nutrition Facts : Calories 131 calories, Fat 6g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 56mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

DANISH PASTRY APPLE SQUARES

Danish Pastry Apple Squares image

Make and share this Danish Pastry Apple Squares recipe from Food.com.

Provided by Michelle S.

Categories Dessert

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

2 3/4 cups flour
1 teaspoon salt
1 cup shortening, plus
2 tablespoons shortening
2/3 cup sugar
1/2 teaspoon cinnamon
milk
1 egg yolk, beaten
1 egg white
1 cup sifted powdered sugar
1/2 teaspoon vanilla
1 cup crushed corn flakes
1 -2 tablespoon water
8 cups peeled sliced apples

Steps:

Preheat oven to 400°F.
Sift together flour and salt.
Cut in shortening until crumbly.
Add enough milk to the yolk to make 2/3 cup.
Add to flour, mix to blend.
Divide dough in two.
Roll 1 batch to fit a 15x10-inch pan.
Sprinkle with corn flakes.
Combine apple slices, 2/3 cup sugar and cinnamon.
Place evenly on crust.
Roll out other batch and place on top.
Pinch edges to seal.
Beat egg white until stiff and brush over crust.
Bake at 400°F for 50- 60 minutes.
While baking, mix remaining ingredients.
When done remove pie squares from oven--cool only slightly.
Frost with glaze while still warm.

Tips:

Use cold butter: Cold butter is easier to work with and it will help to create a flakier pastry.
Roll out the dough between two pieces of parchment paper: This will help to prevent the dough from sticking to the rolling pin and it will also make it easier to roll out the dough evenly.
Chill the dough before baking: Chilling the dough will help to make the pastry even flakier.
Use a sharp knife to cut the pastry squares: A sharp knife will help to create clean, even cuts.
Brush the pastry squares with egg wash before baking: Egg wash will help to give the pastry squares a golden brown color.
Watch the pastry squares carefully while they are baking: The pastry squares should be baked until they are golden brown and the filling is bubbling.

Conclusion:

Apple pastry squares are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or dessert. With their flaky pastry and sweet apple filling, they are sure to be a hit with everyone who tries them.