Best 4 Apple Pancakes With Cinnamon Butter Recipes
Feast your taste buds on the tantalizing aroma of freshly cooked apple pancakes, a culinary symphony of sweet, tangy, and fluffy flavors. These delightful treats are the perfect way to start your day or indulge in a satisfying brunch. With a crispy exterior and a tender, moist interior, each bite is a burst of apple-cinnamon goodness. Served with a decadent cinnamon butter that adds an extra layer of warmth and richness, these pancakes are sure to become a family favorite.
This recipe collection offers a variety of apple pancake recipes to suit your preferences. Whether you like your pancakes classic or prefer a more decadent version, there's a recipe here for everyone. From traditional apple pancakes made with fresh apples and a hint of cinnamon to indulgent apple pancakes loaded with caramel sauce and whipped cream, this collection has it all.
These apple pancakes are not only delicious but also incredibly versatile. Serve them with a dollop of yogurt and fresh berries for a healthy and refreshing breakfast. Or, go all out and top them with crispy bacon, fried chicken, or a scoop of ice cream for a truly indulgent brunch experience.
So, gather your ingredients, fire up the griddle, and let's embark on a culinary journey that will leave your taste buds dancing with joy. Get ready to create a stack of fluffy, flavorful apple pancakes that will make your mornings more delightful and your brunches more memorable.
VERONICA'S APPLE PANCAKES
This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!
Provided by VERONIQUE_3
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g
APPLE PANCAKES WITH CINNAMON BUTTER & SYRUP
These spiced, American-style, apple-filled pancakes make a deliciously decadent yet easy to make brunch
Provided by Sarah Cook
Categories Brunch, Treat
Time 40m
Yield Makes 15
Number Of Ingredients 13
Steps:
- To make the cinnamon butter, mix all the ingredients together, wrap in cling film, shape into a log and chill. You can make this up to 3 days ahead.
- Mix the flour, bicarb and a pinch of salt in a bowl. Make a well in the centre, then gradually whisk in the eggs, followed by the buttermilk, milk and melted butter. Once the mixture is smooth, stir in the grated apples and cranberries.
- Melt a little more butter in a non-stick pan or wipe with sunflower oil. When hot, add 1-3 small ladles of batter to the pan to make 1-3 small pancakes (depending on the size of your pan). Cook for 2-3 mins until bubbles appear and the underneaths are set and golden. Flip and cook for a few mins more. Transfer pancakes to a plate, cover with baking parchment and keep warm in a low oven. Cook the remaining pancakes.
- To serve, stack pancakes on plates, top with a good knob of cinnamon butter and drizzle with maple syrup.
Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.33 milligram of sodium
APPLE-CINNAMON PANCAKES
Grated apple is the secret ingredient in these lightly spiced and fluffy pancakes.
Provided by Food Network Kitchen
Time 35m
Yield about 16 pancakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F.
- Whisk the flour, baking powder, cinnamon and salt together in a medium bowl.
- Whisk the milk, sugar, vanilla and eggs together in a large bowl until the sugar dissolves. Melt 2 tablespoons of the butter in a medium nonstick or cast-iron skillet over medium heat. Let cool slightly, then whisk the butter into the egg mixture; reserve the skillet for cooking the pancakes. Whisk the flour mixture into the milk mixture until combined with a few lumps. Grate the apple on the large holes of a box grater and stir into the batter.
- Melt 1 tablespoon of the remaining butter in the reserved skillet over medium heat. Drop 2 tablespoons of batter per pancake into the hot skillet. Cook until the surface of the batter forms bubbles and the edges are set, about 3 minutes. Flip the pancakes and continue to cook until puffed in the center, about 1 minute more. Transfer to a baking sheet and put in the oven to keep warm while making the rest of the pancakes. Cook the remaining batter, adding the remaining 1 tablespoon of butter as needed.
- Serve the pancakes with butter and maple syrup or honey.
APPLE CINNAMON BUTTERMILK PANCAKES
Make and share this Apple Cinnamon Buttermilk Pancakes recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the baking soda, flour, baking powder, brown sugar, salt and cinnamon.
- In another bowl, whisk together the eggs, buttermilk, sour cream and melted butter; add to the flour mixture and stir JUST until the flour is moistened.
- Stir in the grated apple.
- Drop a scant 1/4 cup of batter onto a hot lightly greased griddle.
- Cook, turning once until golden brown.
Tips:
- Use ripe apples: Ripened apples are sweeter and have a more complex flavor, resulting in tastier pancakes.
- Choose the right variety of apples: Different apple varieties have different flavors and textures, so select one that complements the other ingredients in the pancake batter. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Grate the apples: Grating the apples ensures that they are evenly distributed throughout the pancake batter and allows them to cook evenly.
- Don't overmix the batter: Overmixing the batter can result in tough, dense pancakes. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat prevents them from burning on the outside while ensuring that they are cooked through on the inside.
- Serve the pancakes immediately: Pancakes are best enjoyed fresh off the griddle. Top them with butter, syrup, or your favorite toppings and serve immediately.
Conclusion:
These apple pancakes with cinnamon butter are a delicious and easy-to-make breakfast or brunch treat. By following the tips and tricks provided in this article, you can create light, fluffy pancakes with perfectly cooked apples and a delightful cinnamon butter topping. So next time you have a craving for something sweet and satisfying, give this recipe a try - you won't be disappointed!
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