Best 6 Apple Pancakes With Cider Syrup Recipes
Indulge in the delightful aroma of warm, fluffy apple pancakes, perfectly complemented by the sweet and tangy cider syrup. These pancakes are a harmonious blend of seasonal flavors, showcasing the best of fall's harvest. With their tender texture and bursts of juicy, caramelized apples, these pancakes are a delectable treat that will tantalize your taste buds. Served with a drizzle of the luscious cider syrup, made with the essence of crisp apples and aromatic spices, these pancakes elevate the ordinary to the extraordinary. Accompanying this main recipe are variations that cater to different dietary preferences, including gluten-free and vegan options. These variations ensure that everyone can savor the comforting goodness of apple pancakes, regardless of dietary restrictions. Embark on a culinary journey with us as we guide you through the process of creating these delectable pancakes, offering tips and tricks to achieve the perfect texture and flavor.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET APPLE PANCAKES WITH CIDER SYRUP
What a delightful way to start the day! Sweet apple flavor fills every delectable bite of these flapjacks. For an extra-special treat, top with sour cream and then add syrup. -Janet Vardaman, Zephyrhills, Florida
Provided by Taste of Home
Time 30m
Yield 12 pancakes (1-1/4 cups syrup).
Number Of Ingredients 12
Steps:
- In a small bowl, stir the pancake mix, water, apple and cinnamon just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown., Meanwhile, for syrup, in a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Stir in cider until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer. Stir in butter and lemon juice. Serve with pancakes.
Nutrition Facts : Calories 284 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 678mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE PANCAKES WITH CIDER SYRUP
Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. -April Harmon, Greeneville, Tennessee
Provided by Taste of Home
Time 30m
Yield 6 pancakes (2/3 cup syrup).
Number Of Ingredients 19
Steps:
- In a small bowl, combine the first six ingredients; stir in apple and raisins. Combine the buttermilk, egg yolk, butter and vanilla; stir into dry ingredients. In a small bowl, beat egg white until soft peaks form; fold into batter. , Pour batter by heaping 1/4 cupfuls onto a hot greased griddle; turn when bubbles form on top. Cook until the second side is lightly browned., Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Serve pancakes with warm syrup and, if desired, additional butter.
Nutrition Facts : Calories 492 calories, Fat 6g fat (3g saturated fat), Cholesterol 116mg cholesterol, Sodium 605mg sodium, Carbohydrate 101g carbohydrate (58g sugars, Fiber 4g fiber), Protein 12g protein.
APPLE CIDER SYRUP
Apple-licious! Easy-to-make breakfast or dessert syrup uses unfiltered apple juice and a few other common ingredients. This creamy syrup is full of rustic apple flavor and not too sweet with just a touch of tang.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat until it begins to bubble, about 1 minute. Add sugar and molasses; stir until sugar has absorbed molasses and butter, about 3 minutes. The mixture will be very dry. Add 2 cups apple cider. Mix well and bring to a slow boil. Add cinnamon stick and continue to simmer syrup for about 10 minutes.
- Whisk together 1 tablespoon apple cider, lemon juice, and cornstarch in a small bowl.
- Pour cornstarch mixture into syrup in the saucepan, whisking continuously until fully incorporated. Simmer until thickened, with a consistency similar to warm maple syrup, about 5 minutes. The syrup will thicken upon cooling.
- Serve warm. Store leftovers in an airtight container in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 37.4 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.1 g, SaturatedFat 1.8 g, Sodium 8.6 mg, Sugar 33.8 g
APPLE CIDER PANCAKES
I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!
Provided by MSREDKITTY
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.
- Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 22.5 g, Fat 2.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 325.8 mg, Sugar 4.3 g
MAKE AHEAD APPLE PANCAKES WITH CIDER SYRUP
another recipe from the Apple Barn cider mill in the Great Smoky Mountains...this needs to chill in the refrigerator at least 2 hours...can be held overnight and cooked the following morning
Provided by grandma2969
Categories Breakfast
Time 2h8m
Yield 16-20 pumpkins
Number Of Ingredients 16
Steps:
- Combine buttermik and eggs in large bowl and mix well.
- add flour, sugar, baking powder, salt and baking soda and mix well.
- stir in butter.
- stir in apples and nuts.
- chill covered in refrigerator at least 2 hours or more --
- Pour 1/4 cup at a time onto hot lightly greased griddle.
- bake until golden brown.on both sides, turning once.
- to prepare CIDER SYRUP:.
- combine sugar, cornstarch and pumpkin pie spice in saucepan and mix well.
- stir in cider and lemon juice.
- cook over low heat until mixture thickens, stirring constantly.
- Bring to a boil and boil for 1 minutes.
- Remove from heat and add butter and stir till melted.
Nutrition Facts : Calories 218.6, Fat 9.9, SaturatedFat 5.9, Cholesterol 63.5, Sodium 279.2, Carbohydrate 29.3, Fiber 0.7, Sugar 15.8, Protein 3.7
APPLE-BACON PANCAKES WITH CIDER SYRUP
If you like apple pancakes and you like bacon, you'll love the taste of these sweet, smoky pancakes. Any kind of apple works well. A quick cider syrup drizzled on top enhances the apple flavor
Provided by Annacia
Categories Breakfast
Time 33m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- SYRUP:.
- Combine cider, 2 tablespoons brown sugar, lemon juice and cornstarch in a small saucepan.
- Bring to a boil over medium heat, whisking, and cook until thickened, 1 to 2 minutes.
- Set aside.
- PANCAKES:.
- Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and the remaining 1 tablespoon brown sugar in a small bowl. Whisk egg, egg white and buttermilk in a large bowl.
- Stir in the dry ingredients, apples and bacon until just combined. (The batter will be thick.).
- Brush a large nonstick skillet with 1/2 teaspoon oil and place over medium heat until hot.
- Cooking 4 at a time, use about 1/4 cup batter for each pancake and gently spread it to make them about 3 inches in diameter.
- Cook until the edges are dry and bubbles begin to form, about 2 minutes. Flip the pancakes and cook until golden brown, 1 to 2 minutes more. Repeat with the remaining oil and batter, reducing the heat as necessary to prevent burning. Reheat the cider syrup, if desired, and serve with the pancakes.
- TIP:.
- Make Ahead Tip: Cover and refrigerate the syrup (Step 1) for up to 1 week. Reheat on low before serving.
- Exchanges: 1 1/2 starch, 1/2 fruit, 1 other carbohydrate, 1 fat.
Tips:
- Use fresh, crisp apples. This will give your pancakes the best flavor and texture.
- Peel and core your apples before grating them. This will make the pancakes easier to mix and cook.
- Don't overmix the batter. Overmixing can make the pancakes tough.
- Cook the pancakes over medium-low heat. This will help them cook evenly without burning.
- Serve the pancakes with your favorite toppings. Some popular options include butter, syrup, whipped cream, and fruit.
Conclusion:
These apple pancakes with cider syrup are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for using up leftover apples, and the cider syrup adds a delicious fall flavor. With a few simple tips, you can make these pancakes perfectly every time.Remember to use fresh, crisp apples, peel and core them before grating, don't overmix the batter, cook the pancakes over medium-low heat, and serve them with your favorite toppings. Enjoy!
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