Best 3 Apple Pan Dowdy Recipes
**Apple Pan Dowdy: A Classic American Dessert Apple pan dowdy is a comforting and nostalgic dessert that has been enjoyed by families for generations. This classic American dish is made with simple ingredients like apples, sugar, cinnamon, and nutmeg, and is topped with a golden brown biscuit crust. The result is a delicious and hearty dessert that is perfect for a cold night or a special occasion.**
**This article includes three different recipes for apple pan dowdy, each with its own unique twist. The first recipe is for a traditional apple pan dowdy, made with a classic biscuit crust. The second recipe is for a gluten-free apple pan dowdy, made with a gluten-free flour blend. And the third recipe is for a vegan apple pan dowdy, made without any animal products.**
**No matter which recipe you choose, you're sure to enjoy this delicious and comforting dessert. Apple pan dowdy is a perfect way to use up fresh apples, and it's a great dessert to serve at a potluck or holiday gathering.**
APPLE PAN DOWDY
An old fashioned recipe my mother has made since 1954. You add a cooked syrup over the apples, and top with a flour combination topping. It is a different type of apple cobbler you will really enjoy. You can serve plain or top with milk or ice cream.
Provided by Peggy Fugate
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish. Layer the sliced apples evenly into the baking dish.
- Mix together brown sugar and 1/4 cup flour in a saucepan, and stir in vinegar and water until the mixture is well blended and the sugar has dissolved. Bring to a simmer over low heat, and stir constantly until the mixture has thickened, about 3 minutes. Remove from heat, let cool for about 10 minutes, and stir in the vanilla extract and butter. Pour the mixture over the apple slices in the pan.
- Mix together 1 cup flour and the baking powder in a bowl until there are no more lumps, and cut the shortening into the flour mixture until the mixture forms crumbs the size of peas. Stir in the milk, and spread the batter over the apples and syrup.
- Bake in the preheated oven until the topping is golden brown and the apples are tender, about 35 minutes.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 55.6 g, Cholesterol 7.5 mg, Fat 8.2 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 197.9 mg, Sugar 32.7 g
EASY APPLE PAN DOWDY
Make and share this Easy Apple Pan Dowdy recipe from Food.com.
Provided by naneli
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9" square pan. Mix all ingredients, except apples and raisins, in a medium size bowl. Add apples and raisin and gently mix until well blended.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted into center comes out clean. Cool.
APPLE PAN DOWDY IN A SKILLET/ AMERICA'S TEST KITCHEN RECIPE - (4.3/5)
Provided by lisalang
Number Of Ingredients 13
Steps:
- In food processor pulse flour, sugar, salt. Then add butter and shortening. Pulse together to form cornmeal like crumbs. Remove and put in bowl, add 2 - 4 tbsp water, and form into dough. Put into plastic wrap, and put in fridge for at least one hour. Filling: Melt 2 tbsp butter, high heat. Add apples and saute until brown and not too soft, approximately 5 minutes. Turn heat off. Whisk cider, maple syrup, 2 tbsp fresh lemon juice, 2 tsp cornstarch in separate bowl. Whisk the sauce, and pour over apples. Roll out dough with flour. Rotate and spin, roll into 11" piece to fit inside skillet. Roll over rolling pin, loosely drape, then unroll on top of skillet. Brush with egg whites wash, then sprinkle sugar on top. Cut dough into 6 pieces. Bake in a 500 oven for 20-25 minutes. Let sit 15 minutes before serving.
Tips:
- For the best results, use a combination of tart and sweet apples. This will give your pan dowdy a complex and flavorful filling.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Be sure to preheat your oven before baking the pan dowdy. This will help the crust to brown evenly.
- Don't overmix the dough. Overmixing will make the crust tough.
- If the pan dowdy starts to brown too quickly, cover it with foil.
- Serve the pan dowdy warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple pan dowdy is a classic American dessert that is easy to make and always a hit. With its simple ingredients and delicious flavor, it's the perfect comfort food for any occasion. So next time you're looking for a sweet treat, give apple pan dowdy a try. You won't be disappointed!
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