Best 2 Apple Pan Chicken Recipes
**Savory Apple Pan Chicken: A Culinary Symphony of Sweetness and Savory Delights**
Prepare to embark on a culinary journey where succulent chicken meets the crisp sweetness of apples, harmoniously blended in a symphony of flavors. Our collection of apple pan chicken recipes presents a diverse range of culinary delights that cater to every palate. From the classic one-pan skillet dish to tantalizing variations featuring cider, bacon, or maple glaze, each recipe promises a unique taste experience. Discover the perfect balance between sweet and savory as you explore these delectable creations.
**1. Classic Apple Pan Chicken:**
The cornerstone of our apple pan chicken repertoire, this timeless recipe showcases the harmonious union of chicken, apples, and a medley of aromatic spices. Savor the tender chicken, perfectly browned and infused with the sweet essence of apples, while the savory gravy adds an extra layer of richness.
**2. Apple Cider Pan Chicken:**
Experience the magic of fall flavors with this recipe that infuses chicken with the vibrant notes of apple cider. The tangy sweetness of the cider creates a glaze that caramelizes the chicken, resulting in a dish bursting with autumnal goodness.
**3. Bacon and Apple Pan Chicken:**
Indulge in the irresistible combination of bacon, apples, and chicken in this savory delight. The smoky bacon adds a touch of indulgence to the dish, while the apples provide a refreshing contrast with their natural sweetness.
**4. Maple Glaze Apple Pan Chicken:**
Elevate your chicken and apple dish with a luscious maple glaze that adds a touch of sweetness and sophistication. The glaze caramelizes the chicken, creating a crispy exterior and a tender, juicy interior.
**5. Apple Pan Chicken with Sweet Potatoes:**
Transform your apple pan chicken into a wholesome meal by incorporating tender sweet potatoes. The natural sweetness of the potatoes pairs beautifully with the savory chicken and apples, while providing a nutritious balance to the dish.
**6. Apple Pan Chicken with Bacon and Brussels Sprouts:**
Take your taste buds on an adventurous ride with this recipe that combines chicken, apples, bacon, and Brussels sprouts. The smoky bacon and earthy Brussels sprouts add depth and complexity to the dish, creating a symphony of flavors.
**7. Apple Pan Chicken with Creamy Cider Sauce:**
Indulge in the ultimate comfort food with this recipe that features chicken and apples smothered in a velvety cider sauce. The creamy sauce adds a touch of richness and indulgence, making this dish perfect for a cozy dinner.
**8. Apple Pan Chicken with Dried Cranberries:**
Add a touch of tartness and color to your apple pan chicken with the addition of dried cranberries. These tangy berries complement the sweetness of the apples and add a delightful textural contrast to the dish.
**9. Apple Pan Chicken with Sage:**
Enhance the flavors of your apple pan chicken with the aromatic addition of sage. This herb brings a subtle earthiness to the dish, balancing the sweetness of the apples and adding a touch of sophistication.
**10. Apple Pan Chicken with Applesauce:**
Elevate your apple pan chicken with the addition of homemade applesauce. The smooth and tangy applesauce adds a luscious layer of flavor to the chicken, creating a comforting and heartwarming dish.
SHEET-PAN CHICKEN WITH APPLE, FENNEL AND ONION
Chicken thighs are roasted with classic fall ingredients for a quick, flavorful sheet-pan supper. The toasted fennel seeds subtly amplify the anise flavor of the roasted fennel and play nicely with the apples and onions. Look for an apple on the tart side as it will naturally sweeten as it cooks in the oven. If you want to use bone-in chicken breasts you can, just make sure to cut the cooking time by a few minutes so they don't dry out. Serve with a bright, bitter green salad flecked with blue cheese and toasted walnuts.
Provided by Colu Henry
Categories dinner, weekday, weeknight, poultry, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. In a small skillet, toast the fennel seeds over medium-low heat, stirring frequently until fragrant, about 2 to 3 minutes. Pound into a coarse powder with a mortar and pestle or, alternatively, roughly chop. In a large bowl, toss together the chicken with 1 tablespoon olive oil and the fennel seeds and season well with salt and pepper.
- Place the onion, fennel and apple slices on the sheet pan. Toss with the remaining olive oil and season well with salt. Spread in an even layer. Add the chicken skin side up on top of the vegetables and lay the rosemary (distributing evenly) on top of the chicken. Roast for 25 to 30 minutes until the chicken is cooked through and the onions, fennel and apples are softened and have begun to caramelize at the edge of the pan.
- Turn the oven to broil and move the oven rack to sit right below it. Remove and discard the rosemary sprigs and broil the chicken for 1 to 2 minutes until the skin of the chicken is crispy and golden. Season with flaky salt.
Nutrition Facts : @context http, Calories 564, UnsaturatedFat 27 grams, Carbohydrate 11 grams, Fat 42 grams, Fiber 3 grams, Protein 35 grams, SaturatedFat 10 grams, Sodium 705 milligrams, Sugar 5 grams, TransFat 0 grams
PAN-SEARED CHICKEN WITH APPLE-RED WINE SAUCE
This is one of my favorite recipes, invented quickly before a dinner with relatives. Any red wine will do for this recipe, but pick a dessert wine if you can. Be careful to pound the chicken breasts thin enough so that they cook through in the pan.
Provided by KidChef
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Pour flour into a shallow dish. Dredge chicken through the flour, shaking off excess flour; season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat for 1 minute. Place a small piece of chicken into the hot oil. If the oil sizzles, it is ready. Cook chicken in the hot oil until golden brown on the outside and no longer pink in the center, about 5 minutes per side. Transfer chicken to a serving dish, retaining the oil and browned bits of food in the pan.
- Lower heat to medium and pour apple juice and red wine into the pan; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Let mixture sit over medium heat until sauce is a syrup-like consistency, 2 to 3 minutes. Stir butter until sauce until melted; season with salt and pepper. Spoon sauce over chicken.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 16.3 g, Cholesterol 104.5 mg, Fat 8.3 g, Fiber 0.5 g, Protein 37 g, SaturatedFat 3.2 g, Sodium 184.8 mg, Sugar 3.6 g
Tips:
- Use a well-seasoned cast iron skillet. This will help to evenly cook the chicken and prevent sticking.
- Sear the chicken until it is golden brown. This will help to lock in the juices and flavor.
- Use a variety of apples. This will give the dish a more complex flavor.
- Add a splash of apple cider or hard cider. This will help to deglaze the pan and add more flavor to the dish.
- Serve the chicken with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Apple pan chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet apples, savory chicken, and creamy sauce is sure to please everyone at the table. With a few simple tips, you can make sure that your apple pan chicken turns out perfectly every time.
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