Best 3 Apple Oven Baked Pancake Recipes
Indulge in the delightful symphony of flavors with our collection of delectable apple oven-baked pancake recipes. Embark on a culinary journey as we explore a diverse range of recipes, each offering a unique twist on this classic dish.
From the classic Apple Oven-Baked Pancake, featuring a fluffy pancake base topped with tender apples and a sprinkle of cinnamon sugar, to the delectable Dutch Baby Pancake with Apples, boasting a crispy outer layer and a soft, custardy interior brimming with sweet apples. For those seeking a healthier option, the Apple Oatmeal Oven-Baked Pancake is a delightful blend of apples, oats, and spices, providing a wholesome and nutritious start to your day.
For those with a sweet tooth, the Caramel Apple Oven-Baked Pancake tantalizes with a luscious caramel sauce drizzled over a tender pancake studded with apples. If you prefer a savory twist, the Apple and Sausage Oven-Baked Pancake is a hearty and satisfying combination of sweet apples, savory sausage, and a fluffy pancake base.
No matter your preference, our collection of apple oven-baked pancake recipes has something for every palate. So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your taste buds dancing with joy.
DELICIOUS PUFFY OVEN-BAKED APPLE PANCAKE!
This is a caramelized apple mixture that is prepared then baked in the pancake, and then baked in the oven in a 9-inch cake pan, then puffs up like a souffle. You can even pre-cook the apple mixture to use later, just store it in the fridge, although I have never tried this, I do think that you could likely make the apple mixture, then freeze it in small containers, to have handy when you make this pancake but I have only refrigerated the apple mixture... It is the perfect brunch, I have even served this for dinner too, this is one of my DH's favorites pancakes, he can eat a whole one all by himself LOL! I usually make two (prepare in two separate bowls) and use two cake pans. This is the most fantastic pancake you will ever try! MacIntosh apples are really the best for this.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 35m
Yield 1 (9-inch) pancake
Number Of Ingredients 16
Steps:
- Set oven to 400°F.
- Prepare and grease one 9-inch round cake pan (prepare two if doubling recipe).
- TO make the apple filling: this step can be made well in advance and refrigerated.
- Sauté the apples in butter in a non-stick skillet over low heat.
- Add in lemon juice, brown sugar, vanilla and apple cider (or juice if using); cook about 7-8 minutes until soft.
- Cool for about 10-15 minutes, or refrigerate for later use.
- To make batter: Process ALL ingredients on a processor until smooth (can use a wire whisk also for this).
- Place the prepared slightly cooled apple mixture into the bottom of the prepared cake pan.
- Pour the pancake batter over the apple mixture (do not mix).
- Dot with butter bits.
- Bake for 15-17 minutes or until puffy.
- Dust with confectioners sugar.
- Serve with maple syrup if desired.
- DELICIOUS!
OVEN-BAKED APPLE-PECAN PANCAKE
Found this recipe on the back of a box of Aunt Jemima Pancake mix box. The kids loved it! It became the most requested Sunday breakfast/brunch.
Provided by Carol Davis
Categories Pancakes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 450. Combine pancake mix, water, eggs and 1 teaspoon sugar in a bowl; mix well. In 9 or 10 inch oven-proof skillet, saute apples in melted butter over medium-high heat until tinder.
- 2. Remove skillet from heat; sprinkle apples with nuts. Pour batter evenly over apples and nuts. Combine remaining sugar and cinnamon; sprinkle over batter.
- 3. Cover skillet with lid or foil; bake at 450 for 12 to 14 minutes or until pancake is puffed and sugar is melted. Loosen side of pancake from skillet; cool slightly. Cut into wedges.
- 4. Note: If oven-proof skillet is not available, saute apples in standard skillet; transfer to 9 or 10 inch pie plate. Proceed as recipe directs.
APPLE OVEN-BAKED PANCAKE
No flipping needed! A family-size oven pancake is ready to eat in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. While oven is heating, melt butter in 9-inch glass pie plate in oven.
- Meanwhile, in small bowl, beat egg with wire whisk or egg beater. Beat in pancake mix, milk and vanilla. Pour over melted butter in pie plate. Arrange apple slices on batter. Sprinkle with cinnamon-sugar.
- Bake 15 to 20 minutes or until edges are deep golden brown. Serve warm with maple syrup.
Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 9 g, TransFat 0 g
Tips:
- Use a good quality, tart apple. Granny Smith apples are a great choice, as they hold their shape well when baked.
- Don't overmix the batter. Overmixing will result in a tough pancake.
- Let the pancake rest for a few minutes before serving. This will allow it to set and become more firm.
- Serve the pancake with your favorite toppings. Some popular choices include butter, syrup, whipped cream, and fresh fruit.
Conclusion:
Apple oven-baked pancakes are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a lazy weekend morning or a special occasion. With just a few simple ingredients, you can create a fluffy, flavorful pancake that's sure to please everyone at the table. So next time you're looking for a new breakfast recipe, give apple oven-baked pancakes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
