Best 3 Apple Orange And Mint Chutney Recipes
**Apple, Orange, and Mint Chutney: A Refreshing and Versatile Condiment**
From tangy and sweet to cool and refreshing, chutneys add a burst of flavor to any dish, whether it's grilled meats, roasted vegetables, or samosas. This collection of apple, orange, and mint chutney recipes will introduce you to a world of flavors, from the classic sweet and tangy apple chutney to the more unique orange and mint chutney. Each recipe offers its own unique take on this beloved condiment, ensuring that you'll find the perfect chutney to complement your next meal. Whether you're looking for a classic apple chutney, a tangy orange chutney, or a refreshing mint chutney, this collection has something for everyone. Get ready to explore the diverse world of chutneys and add some excitement to your meals!
APPLE, ORANGE AND MINT CHUTNEY
This recipe was printed on the paper placement of an Indian restaurant we tried out in downtown Boston. It was originally called "Fresh Fruit and Mint Chutney".
Provided by DoubletheGarlic
Categories Chutneys
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Cover the raisins with a cup of hot water and set aside to plump for 10 minutes.
- Drain the raisins and gently squeeze out the extra moisture.
- In a bowl, combine the raisins with all the chopped or diced ingredients and squeeze the lemon juice over all.
- Salt to taste.
- NB Wear rubber gloves when handling the chilis.
Nutrition Facts : Calories 190.9, Fat 0.5, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 50.1, Fiber 5.8, Sugar 35.4, Protein 2.5
APPLE CHUTNEY
Provided by Ina Garten
Categories condiment
Time 1h15m
Yield makes about 3 cups
Number Of Ingredients 10
Steps:
- Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
- Set aside to cool and store covered in the refrigerator for up to 2 weeks.
MINT CHUTNEY
I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.
Provided by peep
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.
Nutrition Facts : Calories 13 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 150 mg, Sugar 0.9 g
Tips:
- Choose ripe and flavorful fruits. This will ensure that your chutney has the best possible flavor.
- Use a variety of fruits. This will give your chutney a more complex and interesting flavor.
- Don't be afraid to experiment with different spices and herbs. This is a great way to create a chutney that is unique and personal to you.
- Cook the chutney until it has reached the desired consistency. This will typically take around 30 minutes, but it can vary depending on the type of fruit you are using.
- Store the chutney in a clean, airtight container in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
Apple, orange, and mint chutney is a delicious and versatile condiment that can be enjoyed in many different ways. It is perfect for serving with grilled meats, fish, or poultry. It can also be used as a topping for sandwiches, wraps, or salads. No matter how you choose to enjoy it, apple, orange, and mint chutney is sure to be a hit.
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