Best 8 Apple Or Pear Crisp Recipes

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Indulge in a delightful culinary experience with our tantalizing Apple or Pear Crisp recipes! Embark on a journey of flavors as we present two irresistible variations of this classic dessert. Immerse yourself in the sweet and tangy symphony of apples or the delicate and juicy embrace of pears, perfectly complemented by a crispy oat topping. Whether you prefer the timeless charm of apples or the elegant allure of pears, these crisps will gratify your taste buds and leave you craving more. Get ready to embark on a delightful baking adventure with our meticulously crafted recipes, ensuring a perfect balance of flavors and textures in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

EASY APPLE AND PEAR CRISP



Easy Apple and Pear Crisp image

Ditch the dough and get your ice cream ready for this Easy Apple and Pear Crisp topped with a DIY cinnamon-oat topping.

Provided by Kelly Senyei

Time 1h

Number Of Ingredients 12

Unsalted butter, for greasing skillet
3 cups small diced and peeled apples (any variety)
3 cups small diced and peeled pears
2 Tablespoons all-purpose flour
2 Tablespoons white sugar
1 Tablespoon fresh lemon juice
1 cup old-fashioned oats
1 cup all-purpose flour
3/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup unsalted butter, melted

Steps:

  • Preheat the oven to 350°F. Grease a 10-inch skillet or pie plate with butter.
  • In a large bowl, stir together the apples, pears, flour, sugar and lemon juice.
  • Pour the fruit filling into the prepared pie plate.
  • In a medium bowl, stir together the oats, flour, brown sugar, cinnamon and salt.
  • Stir in the melted butter until combined.
  • Using your fingers, clump together the topping and sprinkle it on the fruit.
  • Place the pie plate atop a baking sheet and bake the crisp until the fruit is bubbling and the topping is golden brown, 40 to 50 minutes.
  • Remove the crisp from the oven and let it cool slightly before serving.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 539 kcal, Carbohydrate 79 g, Protein 5 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 111 mg, Fiber 6 g, Sugar 45 g, ServingSize 1 serving

OLD-FASHIONED APPLE CRISP



Old-Fashioned Apple Crisp image

Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.

Provided by Ina Garten

Categories     dessert

Time 1h20m

Yield 10 servings

Number Of Ingredients 14

5 pounds McIntosh or Macoun apples
Grated zest of 1 orange
Grated zest of 1 lemon
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups flour
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1/2 teaspoon kosher salt
1 cup oatmeal
1/2 pound cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
  • Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
  • To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
  • Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

PEAR APPLE CRISP



Pear Apple Crisp image

By using canned fruit, I eliminate time-consuming peeling and slicing. Usually, I slide it in the oven right next to the meat dish. The oven-fresh crisp is ready to eat when we're done with dinner.-Judy Foye, Freeport, Maine

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 servings.

Number Of Ingredients 8

1 can (21 ounces) apple pie filling
1 can (8-1/2 ounces) sliced pears, drained
1/2 cup packed brown sugar
1/2 cup all-purpose flour
1/4 cup quick-cooking oats
1/2 teaspoon ground cinnamon
6 tablespoons cold butter
Ice cream, optional

Steps:

  • In a greased 9-in. square baking dish, combine pie filling and pears; set aside. In a small bowl, combine the brown sugar, flour oats and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° for 23-25 minutes or until golden brown. Serve with ice cream if desired.

Nutrition Facts : Calories 520 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 255mg sodium, Carbohydrate 91g carbohydrate (65g sugars, Fiber 3g fiber), Protein 3g protein.

APPLE AND PEAR CRISP



Apple and Pear Crisp image

Make and share this Apple and Pear Crisp recipe from Food.com.

Provided by PalatablePastime

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 ripe golden delicious apples
2 ripe bartlett pears
1/2 cup flour
1/4 cup brown sugar
4 tablespoons butter
1 pinch cinnamon
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Peel, core and slice apples and pears.
  • Place pears and apples together in a large casserole.
  • Mix remaining ingredients together until it resembles coarse meal.
  • Sprinkle it on top of fruit.
  • Cook for 30 minutes, or until bubbling and cooked through.
  • Serve warm with ice cream.

APPLE PEAR CRISP



Apple Pear Crisp image

The fruit is tender and moist, and the crunchy topping is not overly sweet in this dish. While delicious alone, this apple pear crisp is even more delightful when served with vanilla ice cream. -Ron Slivon, Surprise, Arizona

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 13

1 medium apple, peeled and chopped
1 medium ripe pear, peeled and chopped
1 tablespoon brown sugar
2 teaspoons all-purpose flour
1-1/2 teaspoons lemon juice
1/2 teaspoon apple pie spice
TOPPING:
1 tablespoon all-purpose flour
1 tablespoon butter, melted
1 tablespoon brown sugar
1/4 teaspoon apple pie spice
1/3 cup old-fashioned oats
2 tablespoons chopped pecans

Steps:

  • In a small bowl, combine the first six ingredients. Divide between two greased 8-oz. ramekins., In a small bowl, combine the flour, butter, brown sugar and pie spice; stir in oats and pecans. Sprinkle over fruit mixture., Bake at 375° for 18-22 minutes or until bubbly and golden brown. Serve warm.

Nutrition Facts : Calories 309 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 47mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 6g fiber), Protein 4g protein.

APPLE AND PEAR CRUMBLE



Apple and Pear Crumble image

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

Provided by Mel

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 ½ cups rolled oats
½ cup all-purpose flour
¾ cup brown sugar
½ cup butter, softened
2 cups peeled and diced apples
2 cups peeled and diced pears
¾ cup brown sugar
1 teaspoon ground cinnamon
½ cup sliced almonds, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
  • Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
  • Bake in the preheated oven until the top is golden brown, about 40 minutes.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g

APPLE CRISP II



Apple Crisp II image

A simple dessert that's great served with ice cream.

Provided by Diane Kester

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g

EASY PEAR APPLE CRISP



Easy Pear Apple Crisp image

Easy Pear Apple Crisp is the ultimate fall dessert! Simple, delicious and bursting with fresh fruit, this is one family recipe you will want to make again and again! Try this for dessert tonight!

Provided by Cleanfreshcuisine

Categories     Dessert

Time 45m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

4 large pears
4 apples
2/3 cup brown sugar
1/2 cup butter
3/4 cup flour
1 cup oats
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger

Steps:

  • Heat oven to 375 degrees. Butter an 8" x 8" baking dish. Peel and thinly slice apples and pears; arrange in prepared dish.
  • In a large bowl, place the brown sugar. Add flour; add oats; add spices. Cut in butter with a fork or pastry blender until crumbly.
  • Sprinkle evenly over apples and pears.
  • Bake at 375 degrees for 30 minutes or until fruit is fork tender.
  • Serve with ice cream or cream if desired.
  • Serves 6.

Nutrition Facts : Calories 542.7, Fat 17.8, SaturatedFat 10.2, Cholesterol 40.7, Sodium 145.7, Carbohydrate 94.4, Fiber 11.2, Sugar 51.5, Protein 7.2

Tips:

  • Use a variety of apples or pears for a more complex flavor.
  • Peel and slice the fruit evenly so that it cooks evenly.
  • Don't overcrowd the fruit in the baking dish. This will prevent it from cooking evenly.
  • Use a combination of oats, flour, and sugar for the topping. This will create a crispy and flavorful crust.
  • Add spices like cinnamon, nutmeg, or ginger to the topping for extra flavor.
  • Bake the crisp until the topping is golden brown and the fruit is bubbling.
  • Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple or pear crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy filling and crispy topping, it's the perfect way to use up seasonal fruit. Whether you're serving it for a special occasion or a weeknight dessert, apple or pear crisp is sure to be a hit.

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