Best 2 Apple Onion Confit With Gorgonzola On Crostini Recipes
**Indulge in a Symphony of Flavors: Apple Onion Confit with Gorgonzola on Crostini**
Embark on a culinary journey with a delightful appetizer that tantalizes your taste buds. The Apple Onion Confit with Gorgonzola on Crostini is a harmonious blend of sweet, savory, and tangy flavors, creating an unforgettable symphony of textures and tastes. Savor the caramelized sweetness of apples and onions, perfectly balanced by the creamy richness of Gorgonzola cheese. Each bite of this delectable treat is an explosion of flavors, where the crispy crostini provides the perfect base for this delectable combination.
**Additional Recipe Ideas to Explore:**
1. **Apple Onion Confit with Grilled Halloumi:** Elevate your taste buds with a vegetarian twist. Substitute Gorgonzola with grilled halloumi and enjoy the interplay of sweet, savory, and slightly salty flavors.
2. **Apple Onion Confit as a Pizza Topping:** Transform your pizza nights with a unique topping. Spread the Apple Onion Confit on your favorite pizza dough, sprinkle with cheese, and bake to perfection.
3. **Apple Onion Confit as a Sandwich Spread:** Create a gourmet sandwich experience. Slather Apple Onion Confit on your choice of bread, add sliced turkey or roasted vegetables, and enjoy a delectable lunch or dinner.
4. **Apple Onion Confit as a Cheese Plate Accompaniment:** Enhance your cheese plate with a touch of sweetness. Serve Apple Onion Confit alongside a selection of cheeses, crackers, and fruits for a sophisticated and delightful appetizer.
Prepare to embark on a culinary adventure with these versatile recipes featuring Apple Onion Confit. From crostini to pizza, sandwiches, and cheese plates, these dishes showcase the endless possibilities of this flavorful creation. Experiment, explore, and savor every bite of this delightful delicacy.
APPLE ONION CONFIT WITH GORGONZOLA ON CROSTINI
Steps:
- Cut onion in half; slice halves into ¼ thick strips. cheek the apples, slice into ¼ thick slices. Add salt and pepper. Add 2 tblsp of maple syrup. Add ¼ cup apple cider vinegar. cook onion and apple low and slow until falls apart. Add 2 tsp of chop thyme. slice a french baguette; brush lightly with olive oil. bake at 350 for 10 mins ?? until light golden brown. Slice small amounts of Gorganzola cheese and place onto hot crostini. place spoon full of confit on top. sprinkle with chopped thyme.
FRIED APPLES AND ONIONS
"I was surprised to see how quickly my friends gobbled this dish up," chuckles Sue Davis, Wausau, Wisconsin. "Excusing myself, I flew into the kitchen, chopped up more onions and apples, quickly fried them and brought out another steaming dish. That one disappeared, too!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook the onions in butter over medium heat for 3-5 minutes or until crisp-tender. Top with apples; sprinkle with brown sugar. Cover and cook for 15-20 minutes or until apples are tender.
Nutrition Facts : Calories 151 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 5g fiber), Protein 2g protein.
Tips:
- Choose the right apples. Use firm, tart apples that will hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
- Slice the onions thinly. This will help them caramelize evenly.
- Cook the onions and apples slowly over low heat. This will allow them to develop a deep, rich flavor.
- Use a good quality balsamic vinegar. This will add a complex flavor to the confit.
- Don't overcook the confit. You want it to be soft, but not mushy.
- Serve the confit warm or at room temperature. It can be served on crostini, crackers, or cheese.
Conclusion:
Apple onion confit is a delicious and versatile dish that can be enjoyed in many different ways. It's a great appetizer, side dish, or even main course. The combination of sweet apples, caramelized onions, and tangy balsamic vinegar is irresistible. So next time you're looking for a new recipe to try, give apple onion confit a try. You won't be disappointed.
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