Best 5 Apple Oatmeal Pudding In The Crock Pot Recipes

Indulge in the delectable Apple Oatmeal Pudding, a harmonious blend of flavors and textures that will tantalize your taste buds. This comforting dish, crafted with simple ingredients, seamlessly combines the natural sweetness of apples, the wholesome goodness of oats, and the creaminess of a custard-like pudding. Prepared effortlessly in a crock pot, this recipe promises a hassle-free culinary experience, allowing you to savor the delightful aromas that permeate your kitchen as the pudding gently simmers.

Embark on a culinary journey with our curated collection of Apple Oatmeal Pudding recipes, each offering a unique twist on this classic dessert. From the traditional recipe that stays true to the timeless flavor combination, to variations that incorporate a medley of spices, nuts, and dried fruits, these recipes cater to a range of preferences. Whether you prefer a classic rendition or a more adventurous flavor profile, our selection has something to satisfy every palate.

Check out the recipes below so you can choose the best recipe for yourself!

OVERNIGHT SLOW COOKER APPLE OATMEAL

Overnight Slow Cooker Apple Oatmeal image

Make morning easy and delicious with this slow cooker apple oatmeal recipe that happens overnight: top with blueberries, raspberries, strawberries, granola, raisins, walnuts, or anything else that delights you. I add all of the ingredients to the slow cooker the night before, allowing it to cook overnight.

Provided by tcasa

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time 8h5m

Yield 6

Number Of Ingredients 8

Ingredients

butter-flavored cooking spray
2 medium apples, peeled and diced
2 cups old-fashioned rolled oats
⅓ cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
½ teaspoon pumpkin pie spice, or more to taste
4 cups water

Steps:

Spray the inside of a 4-quart slow cooker with cooking spray.
Place diced apples into the slow cooker; add oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water.
Cook on Low for 8 hours; switch cooker to Warm until ready to serve.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 37.5 g, Fat 1.9 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 10.5 mg, Sugar 17.1 g

CROCK-POT OVERNIGHT APPLE OATMEAL RECIPE

Crock-Pot Overnight Apple Oatmeal Recipe image

This healthy oatmeal recipe features apples, cinnamon and honey and best of all is cooked overnight so you can wake up to the wonderful smells and flavors of a yummy breakfast!

Provided by Reader

Categories Breakfast

Time 6h10m

Number Of Ingredients 7

Ingredients

2 Cups Milk (Or Water)
2 Tablespoons Honey (Or 1/2 Cup Brown Sugar)
1 Tablespoon Unsalted Butter
1/4 Teaspoon Kosher Salt
1/2 Teaspoon Ground Cinnamon
1 Cup Old Fashioned Rolled Oats
1 Cup Chopped Apples

Steps:

Add all ingredients into a 5 to 6 quart slow cooker and stir well to combine.
Cover and cook on LOW overnight, ideally no more than 6 hours.
Stir well in the morning before serving.
Enjoy!

Nutrition Facts : Calories 341 kcal, Carbohydrate 61 g, Protein 12 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 174 mg, Fiber 8 g, Sugar 20 g, UnsaturatedFat 4 g, ServingSize 1 serving

CROCK POT APPLE OATMEAL

Crock Pot Apple Oatmeal image

This oatmeal is so easy! I make it right before I go to bed, and I turn the crock pot off as soon as I get up. Everyone in my house loves it! Found this in 'Fix it and Forget it.' I also have to add in reference to some of the reviews, our family likes it mushy.

Provided by Scrivener1

Categories Breakfast

Time 5h10m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

2 cups milk
2 tablespoons honey
1 tablespoon butter
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup dry old fashioned oats
1 cup chopped apple
1/2 cup chopped walnuts
2 tablespoons brown sugar
1/2 cup raisins (optional)

Steps:

Spray crock pot with Pam.
Add all of the ingredients, stir, and cover.
Cook on low for 5-6 hours.
Enjoy!

CHEATER'S OATMEAL PUDDING

Cheater's Oatmeal Pudding image

This is sort of a mix between a rice pudding and oatmeal. I generally like just plain oatmeal, but this is what I eat when I want a real treat. I'd imagine it would be a good way to get kids to eat oatmeal, if they don't mind the texture of it. Also, I make it with many different combinations of pudding/extract. Vanilla and almond are my personal favorite, but it's also good with chocolate or caramel pudding and other extracts. Play around with it!

Provided by vitalev

Categories Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup old fashioned oats
1 cup water
1 (4 ounce) container prepared sugar-free vanilla pudding (Like a Snack Pack, or Jello. I use sugar-free, feel free to use regular!)
1/8 teaspoon almond extract
Splenda sugar substitute, to taste (optional)
chopped almonds (optional)

Steps:

Combine oats and water in a deep microwaveable bowl (very deep to prevent spilling over).
Microwave on high for 5 minutes, or less if your microwave is strong. Let sit in microwave for about 2-3 minutes after it's done to let it thicken up (this is important).
Remove oats from microwave. Stir in pudding, extract, and sweetener.
Microwave for about 30 more seconds to re-warm.
Sprinkle with almonds if desired.
NOTE - I have NOT tried this using quick-cooking oats, I'm not sure how that would taste. Also, you can really cook the oats however you want, just make sure that they are thick before you add the pudding. I have a slow microwave, so 5 minutes is how long mine takes.

SLOW-COOKER APPLE PUDDING CAKE

Slow-Cooker Apple Pudding Cake image

A satisfying dessert, pudding cake is a superb treat on a chilly night. It has three separate layers-apples, cake and sauce-and I like to serve it in a bowl. -Ellen Schroeder, Reedsburg, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 2h15m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
2/3 cup plus 1/4 cup sugar, divided
3 teaspoons baking powder
1 teaspoon salt
1/2 cup cold butter
1 cup 2% milk
2 medium tart apples, peeled and chopped
1-1/2 cups orange juice
1/2 cup honey
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1-1/3 cups sour cream
1/4 cup confectioners' sugar

Steps:

In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter., In a small bowl, combine orange juice, honey, melted butter, cinnamon and the remaining 1/4 cup sugar; pour over apples. Cover and cook on high 2-3 hours, until apples are tender., In a small bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake.

Nutrition Facts : Calories 431 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 461mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use a slow cooker with a removable crock. This will make it easier to clean up after cooking your pudding.
Peel and core your apples before cooking them. This will help to prevent the pudding from becoming too thick and chunky.
Add spices to your pudding to taste. Some popular options include cinnamon, nutmeg, and ginger.
Serve your pudding warm or cold. It is delicious either way!

Conclusion:

Apple oatmeal pudding is a delicious and easy-to-make breakfast, snack, or dessert. It is a great way to use up leftover apples and oatmeal, and it is also a healthy and filling option. With a few simple ingredients and a slow cooker, you can have a delicious and comforting pudding that the whole family will love.