Best 8 Apple Oatmeal Crumble Recipes

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Indulge in a symphony of flavors with our delectable Apple Oatmeal Crumble, a delightful fusion of sweet and tangy apples, hearty oats, and a golden-brown crumble topping. This classic dessert, with its irresistible aroma and comforting texture, is a perfect treat for any occasion. Whether you're seeking a wholesome breakfast, a cozy afternoon snack, or a special dessert to impress your guests, this recipe promises to tantalize your taste buds. With variations including a gluten-free alternative and a delectable vegan option, our Apple Oatmeal Crumble caters to diverse dietary preferences, ensuring everyone can savor this culinary masterpiece. So, embark on a delightful journey as we unveil the secrets behind this cherished dessert, exploring each layer of flavors and textures that make it a timeless favorite.

Let's cook with our recipes!

APPLE PIE WITH OATMEAL CRUMBLE TOPPING



Apple Pie With Oatmeal Crumble Topping image

I was toying around with recipes and I mix and matched untill it satisfied my picky hubby and daughter x3. Hope you love it as much as they do.

Provided by IHeartBobert

Categories     Pie

Time 1h20m

Yield 1 pie

Number Of Ingredients 17

1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup water
8 apples, peeled, cored and sliced
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1 tablespoon vanilla extract
1 cup all-purpose flour
1/2 cup rolled oats
1 cup sugar
2/3 cup firmly packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter

Steps:

  • Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
  • In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for most everyone else the full tablespoon of cinnamon might be a lil much *my hubbys a cinnamon addict* x3 you can cut it down to 1/2 tablespoon)
  • Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
  • Bake for 30 mins at 400°F Now for the crumble topping.
  • I actually ganked this crumble topping from ratherbeswimmin
  • Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie ^.^.

APPLE-CRANBERRY CRISP WITH OATMEAL-COOKIE CRUMBLE



Apple-Cranberry Crisp with Oatmeal-Cookie Crumble image

Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds. The crumble topping can be made and frozen up to 1 week ahead of time while the full crisp can be assembled and refrigerated up to 1 day before, so it can easily be baked to serve after Thanksgiving dinner.

Provided by Ben Mims

Categories     Dessert     Thanksgiving     Apple     Cranberry     Potluck     Bake     Oat     Almond     Cobbler/Crumble     Fall

Yield 12-16 servings

Number Of Ingredients 26

For the Almond-Oat Crumble:
1 cup all-purpose flour
1 cup granulated sugar
1 cup old-fashioned oats
1/2 cup (packed) light brown sugar
1 teaspoon vanilla extract
3/4 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, room temperature
1/2 cup sliced almonds
For the Apple-Cranberry Filling:
7 1/2 pounds baking apples (such as Honeycrisp, Braeburn, and/or Golden Delicious; about 16), peeled, cored, cut into 1/8" slices
1 1/4 cups fresh or frozen cranberries, thawed if frozen
1 cup granulated sugar
1/2 cup all-purpose flour
1/2 teaspoon finely grated orange zest
2 tablespoons fresh orange juice
1 teaspoon ground cinnamon
3/4 teaspoon kosher salt
1/2 teaspoon freshly grated nutmeg
To serve:
Sweetened whipped cream or vanilla ice cream and toasted almonds (for serving)
Special Equipment
A 4-quart baking dish, braising pan, or Dutch oven (at least 12" in diameter and 2 1/2" deep)

Steps:

  • Make the crumble:
  • Mix flour, granulated sugar, oats, brown sugar, vanilla, baking powder, cinnamon, salt, and nutmeg in a large bowl. Add butter and mix with your hands until mixture feels like damp sand and clumps form. Add almonds and mix with a wooden spoon until evenly distributed and large, walnut-sized clumps form. Freeze 30 minutes.
  • Make the filling:
  • Toss apples, cranberries, granulated sugar, flour, orange zest and juice, cinnamon, salt, and nutmeg in a large bowl. Let stand 10 minutes.
  • Bake the crisp:
  • Meanwhile, preheat oven to 350°F. Place baking dish on a foil-lined rimmed baking sheet (if using a Dutch oven, you don't need the baking sheet).
  • Toss apple mixture again, then transfer to baking dish, leaving some juices behind. Break crumble into smaller pieces, leaving some larger clumps. Top apples with crumble, mounding slightly if needed.
  • Bake apple crisp until crumble is golden brown and filling is bubbling through in the center, about 1 hour. Transfer baking dish to a wire rack and let cool 10 minutes. Serve warm with whipped cream or ice cream topped with almonds.
  • Do Ahead
  • Crumble can be made 1 week ahead; cover and freeze. Crisp can be assembled 1 day ahead; cover and chill.

APPLE AND CHERRY PIE WITH OATMEAL CRUMBLE TOPPING



Apple and Cherry Pie with Oatmeal Crumble Topping image

Provided by Food Network

Categories     dessert

Time 1h35m

Yield 8 servings

Number Of Ingredients 15

3 large sweet, firm apples, such as Braeburn, peeled, cored, and cut into 8 pieces
12 ounces fresh or frozen pitted cherries, rinsed well
2/3 cup roughly chopped walnuts
1/2 cup granulated sugar
1 1/2 tablespoons fresh orange juice
1 1/2 teaspoons grated orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
1 tablespoon cornstarch
1 cup rolled oats
1/2 cup packed light brown sugar
6 tablespoons all-purpose flour
8 tablespoons unsalted butter, cut into pieces
1 unbaked pie crust, for a 9 or 10-inch deep dish baking pan
Vanilla ice cream, as accompaniment

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl, combine the apples, cherries, walnuts, granulated sugar, orange juice, orange zest, 1/4 teaspoon of cinnamon, 1/8 teaspoon of nutmeg and cornstarch and toss well to combine.
  • In a separate bowl, combine the oats, brown sugar, flour, remaining 1/4 teaspoon of cinnamon, and remaining 1/8 teaspoon of nutmeg. Blend the butter into the dry ingredients using your fingers until the mixture resembles coarse crumbs.
  • Line a 9 or 10-inch deep baking dish with pie crust and pour in the fruit mixture. Sprinkle the crumb mixture over the top and bake for 20 minutes. Lower the temperature to 350 degrees F and continue baking until bubbly, apples are tender, the top is golden brown, and the pie crust is browned, 35 to 40 minutes longer. Remove from the oven and let rest at least 15 minutes. Serve warm, with vanilla ice cream on top.

APPLE-OATMEAL CRUMBLE



Apple-Oatmeal Crumble image

Looking for a baked dessert recipe? Then try this crumble made with apples and oats.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 6

Number Of Ingredients 12

4 cups sliced peeled Granny Smith apples
1/2 teaspoon grated orange peel
1/3 cup fresh orange juice
1/3 cup old-fashioned oats
1/2 cup sugar
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
3 tablespoons cold butter or margarine
6 tablespoons Cool Whip frozen whipped topping, thawed
Additional grated orange peel, if desired

Steps:

  • Heat oven to 375°F. Arrange apple slices in ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with 1/2 teaspoon orange peel and the orange juice.
  • In medium bowl, mix oats, sugar, flour, cinnamon, nutmeg and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle over apples.
  • Bake 40 to 45 minutes or until apples are tender and topping is lightly browned. Spoon into dessert bowls; top each serving with 1 tablespoon whipped topping. Garnish with orange peel.

Nutrition Facts : Fat 1, ServingSize 1 Serving

APPLE PIE WITH OATMEAL CRUMBLE TOPPING



Apple Pie with Oatmeal Crumble Topping image

Number Of Ingredients 12

1/2 cup Sugar
1 teaspoon Ground Nutmeg
1 teaspoon Ground Cinnamon
1 teaspoon Ground Ginger
8 Apples, Granny Smith peeled and thinly sliced
1/2 cup Flour
1 cup Oatmeal
1/2 cup Light Brown Sugar
1/3 cup Butter
1/2 cup Butter (for pie crust)
1 1/3 cup Flour (for pie crust)
1/4 cup Ice Water (for pie crust)

Steps:

  • Cut Shortening into flour with a pastry blender or fork until well blended and particles are the size of small peas. Make a well in the center and pour in ice water. Toss together, being careful not to over work the dough. Shape into a flat disk and place on floured board. Roll out to about 2″ larger than inverted pie dish. Fold pastry in half and place in pie dish. Unfold and fit pastry to dish. Press firmly against bottom and sides. Crimp edges. For Pie: Heat oven to 375 degrees. Peel and slice apples thinly. Mix sugar, nutmeg, cinnamon and ginger in a large bowl. Add sliced apples and toss well with sugar mixture. Turn into pastry coated pie plate. For Crumb Topping: In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown sugar and the 1/3 cup of butter with a fork or pastry blender. Sprinkle crumb topping over the apples in pastry lined pie plate. Bake pie at 375 degrees for 40 to 45 minutes. This recipe yields one 10″ pie.

APPLE QUICK BREAD WITH OATMEAL-WALNUT CRUMBLE AND CARAMEL SAUCE



Apple Quick Bread with Oatmeal-Walnut Crumble and Caramel Sauce image

Cider, Calvados, and cubes of fresh apples pack a punch in this moist quick bread.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes one 5-by-9-inch loaf

Number Of Ingredients 14

Unsalted butter, for pan
2 cups all-purpose flour, plus more for pan
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup packed dark-brown sugar
2 large eggs
1/2 to 3/4 cup fresh cider
1/4 cup apple brandy, preferably Calvados (optional)
1/2 teaspoon pure vanilla extract
2 small apples, preferably McIntosh, peeled, cored, and cut into 1/2-inch cubes (2 cups)
Oatmeal-Walnut Crumble
Caramel Sauce for Apple Quick Bread

Steps:

  • Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch loaf pan. Whisk together flour, baking powder, cinnamon, and salt. Mix together oil and sugar with a mixer on medium speed until combined. With machine running, add eggs, 1 at a time. Reduce speed to low, and beat in flour mixture in 3 additions, alternating with 1/2 cup cider and the brandy (if not using brandy, use an additional 1/4 cup cider), beginning and ending with flour. Add vanilla, and fold in apples. Pour mixture into pan, and top with oatmeal-walnut crumble.
  • Place pan on a rimmed baking sheet, and bake until a tester inserted into center comes out clean, 45 to 55 minutes. Transfer pan to a wire rack, and let cool for 15 minutes. Invert pan to remove bread. Let cool completely on a wire rack, crumble side up. Drizzle with caramel sauce just before serving.

APPLE CRUMBLE BAKED OATMEAL



Apple Crumble Baked Oatmeal image

This oatmeal is refined sugar-free, can be prepared vegan if using maple syrup, and gluten-free if using GF oats.

Provided by Ali Roux

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 1h15m

Yield 4

Number Of Ingredients 10

1 teaspoon butter
2 ripe apples, cut into bite-size pieces
1 ⅔ cups rolled oats
⅓ cup walnuts, crumbled into small pieces
1 teaspoon ground cinnamon
1 ¾ cups milk
½ cup honey
3 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1 teaspoon olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch glass baking dish with butter.
  • Spread apples evenly on the bottom of the baking dish.
  • Mix oats, walnuts, and cinnamon together in a bowl. Spread over apples in the baking dish.
  • Combine milk, honey, coconut oil, vanilla extract, and olive oil in another bowl. Pour evenly over oat mixture; do not stir.
  • Bake in the preheated oven until top is golden, 30 to 45 minutes. Cool in the baking dish before serving, about 30 minutes.

Nutrition Facts : Calories 523.3 calories, Carbohydrate 74.3 g, Cholesterol 11.2 mg, Fat 23.4 g, Fiber 6.1 g, Protein 9.8 g, SaturatedFat 12 g, Sodium 55.8 mg, Sugar 47.7 g

APPLE OATMEAL CRUMBLE



Apple Oatmeal Crumble image

Categories     Fruit     Breakfast     Brunch     Dessert     Bake     Low Fat     Kid-Friendly     Low Cal     High Fiber     Back to School     Apple     Oat     Spice     Fall     Healthy     Low Cholesterol     Cinnamon     Gourmet     Small Plates

Number Of Ingredients 10

2 medium Rome apples
2 tablespoons fresh lemon juice
2 tablespoons packed dark brown sugar
1/4 cup water
1/4 cup old-fashioned rolled oats
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
2 teaspoons cold unsalted butter, cut into bits
Special Equipment
4 (1/3-cup) round shallow ceramic baking dishes

Steps:

  • Put oven rack in middle position and preheat oven to 375°F.
  • Peel and halve apples, then core (preferably with a melon-ball cutter). Cut apples into thin slices and toss with lemon juice and 1 tablespoon brown sugar in a bowl.
  • Divide apples among baking dishes, overlapping slices, and sprinkle each serving with 1 tablespoon water.
  • Bake on a baking sheet until apples are crisp-tender, about 20 minutes.
  • Meanwhile, stir together oats, cinnamon, salt, and remaining tablespoon brown sugar in a bowl until combined. Rub butter into oat mixture for topping until evenly distributed.
  • Sprinkle topping over apples and bake until topping is golden, 25 to 30 minutes more. Transfer dishes to a rack to cool at least 10 minutes. Serve warm or at room temperature.

Tips:

  • Use ripe apples: This will ensure that your crumble is sweet and flavorful. If your apples are not ripe, you can roast them in the oven for a few minutes to soften them up.
  • Don't overmix the crumble topping: Overmixing will make the topping tough. Just mix until the ingredients are combined.
  • Bake the crumble until the topping is golden brown and the apples are bubbling: This will ensure that the crumble is cooked through.
  • Serve the crumble warm with a scoop of vanilla ice cream or whipped cream: This will make the crumble even more delicious.

Conclusion:

Apple oatmeal crumble is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover apples, and it is also a healthy and nutritious snack. With its sweet and tart apples, crunchy oatmeal topping, and creamy vanilla ice cream, this crumble is sure to be a hit with everyone who tries it.

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