Best 5 Apple Oatmeal Bread Bread Machine Recipes
Indulge in a delightful culinary journey with our tantalizing Apple Oatmeal Bread, crafted using a bread machine for effortless perfection. This wholesome bread boasts a symphony of flavors and textures. The crisp exterior yields to a soft, moist interior, studded with tender apple chunks and hearty oats. Savor the sweet and tangy notes of apple, complemented by the nutty aroma of oats. With step-by-step instructions, this recipe caters to both seasoned bakers and novices alike.
In addition to the classic Apple Oatmeal Bread, we present two irresistible variations to satisfy diverse taste buds. The Apple Cinnamon Oatmeal Bread adds a touch of warmth and spice, while the Apple Cranberry Oatmeal Bread introduces a burst of tartness and festive cheer. Each variation promises a unique flavor profile that will leave you craving more. Embark on this culinary adventure and create a delectable Apple Oatmeal Bread that will become a cherished family favorite.
APPLE BREAD RECIPE
Apple bread is a scrumptious dish that requires a little bit of work. But witha a few ingredients and the help of a bread machine, you can easily bake apple bread for both small and large groups of people.
Provided by Lindsay Viker
Categories bread Christmas Thanksgiving
Number Of Ingredients 8
Steps:
- Add all the ingredients except the apples in a bowl. Add the mixture into the pan of the bread machine.
- Select the required "dough cycle" and push start. Check the dough after 5 minutes.
- Add the apple pieces 5 to 10 minutes before the ending of the last kneading cycle.
Nutrition Facts : Calories 2142 kcal, Carbohydrate 333 g, Protein 68 g, Fat 74 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 29 mg, Sodium 3606 mg, Fiber 52 g, Sugar 57 g, UnsaturatedFat 52 g, ServingSize 1 serving
APPLE OATMEAL BREAD (BREAD MACHINE)
Make and share this Apple Oatmeal Bread (Bread Machine) recipe from Food.com.
Provided by Sassy J
Categories Yeast Breads
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients except for the raisins, in the order recommended by bread maker manufacturer.
- Select the "Basic" or "White" cycle and press start.
- Add in raisins at the "add in beep".
- Remove bread from machine/pan immediately when done, cool bread completely on rack before slicing.
Nutrition Facts : Calories 175.8, Fat 2.8, SaturatedFat 1.5, Cholesterol 6, Sodium 316.9, Carbohydrate 34, Fiber 1.7, Sugar 6.3, Protein 4.1
BREAD MACHINE CARAMEL APPLE AND PECAN BREAD
This luscious combination of favorite flavors makes an out-of-this-world addition to breakfast or dessert!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 185, Carbohydrate 32 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 slice, Sodium 210 mg
APPLE OATMEAL BREAD
I found (and lost) a great recipe from Sunset or Family Circle magazine about 25 years ago. This is my version from my spotty memory! BATTER WILL BE THICK! Works best with GRATED apple.
Provided by Outta Here
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350. Grease and flour a 9 x 5 inch loaf pan.
- Mix all dry ingredients together.
- Lightly beat eggs in small bowl. Add oil and eggs to dry ingredients and stir until moistened. Fold in apples and nuts and pour into loaf pan.
- Bake 1 hour or until toothpick comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan. Cool on rack.
Nutrition Facts : Calories 364.7, Fat 13.3, SaturatedFat 1.4, Cholesterol 37.2, Sodium 207, Carbohydrate 58.1, Fiber 4.5, Sugar 31.2, Protein 6
OATMEAL APPLESAUCE BREAD
Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!
Provided by ARVILLALAR
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 118 calories, Carbohydrate 22 g, Cholesterol 2.7 mg, Fat 1.5 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 204.9 mg, Sugar 2 g
Tips:
- Use old-fashioned rolled oats for a chewier texture.
- Add mix-ins like raisins, cranberries, nuts, or chocolate chips to taste.
- Be careful not to overmix the dough, as this can make the bread tough.
- If you don't have a bread machine, you can make this bread by hand. Just mix the ingredients together in a large bowl and knead for about 10 minutes, or until the dough is smooth and elastic. Then, place the dough in a greased loaf pan and let it rise in a warm place for about an hour, or until it has doubled in size. Bake at 375 degrees Fahrenheit for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Apple oatmeal bread is a delicious and nutritious bread that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover apples and oats, and it's also a good source of fiber and protein. If you're looking for a healthy and flavorful bread recipe, give this apple oatmeal bread a try.
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