Best 2 Apple Oat Crumble Recipes
Craving a delightful dessert that's both satisfying and wholesome? Look no further than the Apple Oat Crumble, a culinary masterpiece that combines the goodness of apples, oats, and a buttery crumble topping. This classic comfort food is not only a treat for your taste buds but also a breeze to prepare, making it perfect for busy weeknights or special occasions. With its sweet and tangy filling, crunchy oat topping, and irresistible aroma, the Apple Oat Crumble is sure to become a family favorite. But that's not all – this versatile recipe offers variations to suit every palate, from a gluten-free version to one featuring a nutty oat and pecan crumble. So, get ready to embark on a culinary journey and discover the perfect Apple Oat Crumble recipe for your next baking adventure!
Let's cook with our recipes!
APPLE-RASPBERRY CRUMBLE WITH OAT-WALNUT TOPPING
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6-8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Butter a 2-quart shallow baking dish or eight 6-ounce ramekins.
- Make the topping: Whisk the oats, flour, brown sugar and salt in a bowl. Stir in the walnuts. Work in the butter with your fingers until evenly moistened.
- Make the filling: Peel the apples and cut into 3/4-inch chunks. Toss with the raspberries, granulated sugar, flour, vanilla, nutmeg, cinnamon and salt in a large bowl.
- Transfer the filling to the prepared dish or ramekins and dot with 2 tablespoons butter. Squeeze handfuls of the crumble mixture and scatter on top of the fruit. Bake until golden and bubbly, 40 to 45 minutes.
- Let sit 10 minutes before serving. Top with whipped cream or ice cream, if desired.
OAT AND APPLE CRUMBLE-TOP MUFFINS
These muffins are moist, delicious and good for you, too! A great way to use up that one lonely apple that is languishing in your fruit bowl.
Provided by Irmgard
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 18
Steps:
- To make the topping, stir together the brown sugar, pecans, whole wheat flour, butter and cinnamon; set aside.
- In a large bowl, whisk the all-purpose and whole wheat flours, oats, baking powder, cinnamon, baking soda and salt.
- In a separate bowl, whisk together the milk, oil, egg, sugar and vanilla.
- Pour over the dry ingredients and then add the apple.
- Stir just to blend.
- Fill paper-lined or greased muffin cups three-quarters full.
- Sprinkle with the topping.
- Bake in the centre of a 375 degree F oven for 25 minutes or until the tops are firm to the touch.
- Let cool in the pan on a rack for 5 minutes.
- Remove to the rack to cool completely.
Nutrition Facts : Calories 346.1, Fat 19.3, SaturatedFat 3.8, Cholesterol 24.9, Sodium 215.4, Carbohydrate 40.5, Fiber 2.9, Sugar 19.8, Protein 4.6
Tips:
- Use a variety of apples. This will give your crumble a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Don't overcook the apples. You want them to be tender but still hold their shape.
- Use a combination of oats and flour in the crumble topping. This will give it a nice texture.
- Add some spices to the crumble topping. This will give it a warm, autumnal flavor. Some good choices include cinnamon, nutmeg, and ginger.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple oat crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet, tart apples, crunchy oat topping, and warm spices, it's the perfect comfort food for a cold fall or winter day. So next time you're looking for a delicious and easy dessert, give apple oat crumble a try. You won't be disappointed.
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