Best 6 Apple Oat Crisp Recipes
Indulge in the tantalizing symphony of flavors and textures with our Apple Oat Crisp, a culinary masterpiece that seamlessly blends tart Granny Smith apples, a medley of warm spices, and a delectable oat topping. Savor the perfect balance of sweet and tangy as the apples release their natural juices, while the aromatic spices dance on your palate. The crisp oat topping adds a satisfying crunch, creating a delightful contrast against the tender apples. This recipe is an ode to the classic apple crisp, elevated with the addition of nutty oats and a hint of maple syrup for an extra touch of sweetness. Whether you're a seasoned baker or a culinary novice, this easy-to-follow recipe will guide you towards creating a dessert that will leave your taste buds craving for more. So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will yield a golden-brown, irresistible Apple Oat Crisp, perfect for any occasion.
In addition to the classic Apple Oat Crisp, this comprehensive guide features a collection of delectable variations that cater to diverse dietary preferences and flavor profiles. For those with a penchant for a tangy twist, the Apple Cranberry Crisp introduces a burst of tart cranberries, while the Apple Blueberry Crisp offers a sweet and juicy harmony of flavors. For those seeking a gluten-free alternative, the Gluten-Free Apple Crisp provides a delicious solution, ensuring everyone can indulge in this timeless dessert. For those who prefer a vegan option, the Vegan Apple Crisp offers a plant-based delight that compromises on neither taste nor texture. Dive into the realm of culinary exploration and discover your perfect Apple Oat Crisp variation.
APPLE OAT CRISP
Ground oats replace flour in this easy delicious dessert. Use gluten-free oats to make it suitable for those with celiac.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 8
Steps:
- Topping: Preheat oven to 375 degrees. Pulse 1/2 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1/2 cup oats, brown sugar, salt, and butter. Stir until combined.
- Filling: Toss together filling ingredients in a bowl and transfer to a 9-inch-square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.
APPLE CRISP WITH OAT TOPPING
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.
Provided by realnakedchef
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g
GLUTEN-FREE OAT-FREE APPLE CRISP
I perfected the gluten-free and oat-free apple crisp. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch!
Provided by Carol Graham
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
- Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.
Nutrition Facts : Calories 328 calories, Carbohydrate 56.4 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.9 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 90.2 mg, Sugar 32.8 g
OAT APPLE CRISP
A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat. -Ruby Hodge, Richland Center, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place apples in a greased 2-1/2 qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples., Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.
Nutrition Facts : Calories 394 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 335mg sodium, Carbohydrate 76g carbohydrate (56g sugars, Fiber 2g fiber), Protein 2g protein.
VEGAN APPLE OAT CRISP
Coconut oil stands in for butter to make a vegan version of a classic, comforting apple crisp laced with cinnamon and tart dried cherries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Pulse 1 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1 cup oats, brown sugar, salt, coconut oil and water. Stir until combined.
- Toss together all apple filling ingredients in a bowl and transfer to an 8-inch square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.
NO-OAT APPLE CRISP
A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it.
Provided by Sande
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
- Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
- Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 42.5 g, Cholesterol 18 mg, Fat 1.6 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 135.8 mg, Sugar 30.5 g
Tips:
- Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Pink Lady apples.
- Don't overcook the apples. You want them to be tender, but not mushy. Cook them until they are just starting to soften.
- Use old-fashioned oats. They will give your crisp a more hearty texture than quick oats.
- Don't skimp on the butter. It adds flavor and richness to the crisp. Use unsalted butter so that you can control the amount of salt.
- Add some spices. Cinnamon, nutmeg, and ginger are all good choices. You can also add a pinch of salt to balance out the sweetness of the apples.
- Bake the crisp until it is golden brown and bubbly. This will take about 30-35 minutes.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple oat crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apples, crunchy oats, and buttery topping, it's the perfect way to end a meal. Whether you're serving it for a special occasion or a casual weeknight dinner, apple oat crisp is sure to be a hit.
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