Best 2 Apple Nut Ring Pampered Chef Copycat Recipes
Indulge in the delectable Apple Nut Ring, a culinary masterpiece that combines the flavors of sweet apples, crunchy nuts, and warm spices. This exceptional dish is a perfect addition to your breakfast, brunch, or dessert table. With three irresistible variations — Classic Apple Nut Ring, Caramel Apple Nut Ring, and Apple Nut Ring Muffins — there's something for every palate to savor.
The Classic Apple Nut Ring is a timeless classic, featuring a moist and tender cake base encasing a generous filling of apples, walnuts, and spices. Drizzled with a luscious glaze, it's a symphony of flavors that will tantalize your taste buds.
For those with a sweet tooth, the Caramel Apple Nut Ring is an absolute delight. Imagine a gooey caramel filling swirled throughout the apple and nut mixture, creating a divine combination of textures and flavors. A sprinkle of chopped nuts on top adds the perfect finishing touch.
If you're looking for a grab-and-go option, the Apple Nut Ring Muffins are the way to go. These individual-sized treats are bursting with apple and nut goodness, making them a perfect snack or breakfast on the run. Dip them in your favorite yogurt or spread for an extra burst of flavor.
No matter which variation you choose, the Apple Nut Ring is sure to be a hit. Its festive appearance and irresistible taste make it a perfect centerpiece for any occasion. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds wanting more.
GLAZED APPLE CINNAMON RING
A favorite quick and easy breakfast dish. The intoxicating smell of baking cinnamon rolls and roasting apples will have you standing around the oven drooling as you peek through the oven window. This recipe originally started from the Pampered Chef recipe "Apple Nut Ring", but over the years was evolved into a wonderfully amazing breakfast oozing with sweet frosting, plump raisins, pecans, and roasted apples. These are phenomenal served warm with a large glass of milk. Adapted from Sweet Peas Kitchen and she barely adapted it from Pampered Chef. Enjoy!
Provided by Sharon123
Categories Breakfast
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F Separate cinnamon rolls and flatten slightly. Arrange cinnamon rolls in an overlapping circular pattern on a baking stone or sheet pan.
- Peel, core and slice apples into rings. Place apple rings on top of cinnamon rolls. Sprinkle raisins and nuts evenly around ring. Top with sprinkling of cinnamon.
- Bake 20-25 minute or until a nice golden brown. Drizzle icing from cinnamon roll package on top of ring.
Nutrition Facts : Calories 218.8, Fat 9.7, SaturatedFat 1.6, Cholesterol 28.1, Sodium 130.5, Carbohydrate 31.7, Fiber 2.8, Sugar 20.3, Protein 3.2
APPLE NUT RING-PAMPERED CHEF COPYCAT
When I bought my stoneware deep dish baker, a recipe pamplet came with it. This delicious recipe was in there!
Provided by Sharon123
Categories Breads
Time 40m
Yield 20 rolls
Number Of Ingredients 7
Steps:
- Preheat the oven to 400*F.
- Separate the biscuits into 20 pieces.
- Combine the sugar and cinnamon. Dip biscuits into the melted butter, then roll in sugar mixture.
- Arrange biscuit pieces in a round shallow baking dish.
- Peel, core and slice apples into thin slices. Cut slices in half with a paring knife.
- Place an apple slice between each biscuit and around the outer edge of the baking dish.
- Chop nuts. Mix the nuts and raisins with the remaining sugar mixture and sprinkle over the apples.
- Bake 25-30 minutes or until golden brown.
- Serve warm with a spatula. Enjoy!
Nutrition Facts : Calories 143.2, Fat 6.5, SaturatedFat 2.3, Cholesterol 6.1, Sodium 252, Carbohydrate 20.7, Fiber 1, Sugar 11.8, Protein 1.7
Tips:
- To achieve the perfect texture for your Apple Nut Ring, ensure that you use a combination of both all-purpose flour and whole wheat flour. This combination provides a delicate yet hearty base for the ring.
- Before adding the yeast to the warm water, test the temperature to ensure it's between 105-115°F (40-46°C). This ideal temperature range activates the yeast and promotes optimal rising.
- To evenly distribute the yeast throughout the mixture, whisk it well with the warm water and sugar. This step ensures that the yeast is evenly distributed and can work its magic throughout the dough.
- For a flavorful and aromatic filling, sauté the apples in butter until they are tender and caramelized. Add a sprinkle of cinnamon and nutmeg to enhance the apple's natural sweetness and create a warm, inviting aroma.
- When assembling the Apple Nut Ring, roll the dough out into a large rectangle and spread the apple filling evenly over it. Sprinkle the chopped nuts on top, ensuring they are evenly distributed for a delightful crunch in every bite.
Conclusion:
The Apple Nut Ring is a delectable pastry that combines the sweetness of apples, the crunch of nuts, and the warmth of cinnamon and nutmeg. With its unique ring shape and enticing aroma, it's sure to be a hit at any gathering. Whether you're serving it as a breakfast treat, a dessert, or a teatime snack, this recipe is sure to impress. Enjoy the perfect balance of flavors and textures in every bite of this irresistible Apple Nut Ring!
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